I migliori ristoranti di cucina italiananella città Nocera inferiore della Salerno

11/03/2025: Ambiente variegato, curato nel particolare. Clima confortevole, rilassante, intimo. Prodotti di qualità. Sobrietà e cortesia. Potendo, ci tornerò

17/02/2025: Everything was excellent and the staff were very kind.

31/01/2026: I always order on Deliveroo and am always happy when I eat their dishes. The best fried food in Avellino. Great prices and exceptional quality. Satisfied.

02/09/2025: Average pizza... small but nice atmosphere... on Saturdays they do a lot of takeaway so if you sit down for pizza you have to wait at least half an hour

15/03/2025: Cozy place. Friendly and efficient staff. Dishes offered well prepared and tasty.

14/02/2025: Beautiful surprise, exceptional and typically American food.

01/11/2025: Amazing coffee, a truly filled croissant, friendly, smiling, and polite staff. Great music and atmosphere! I'll be back every time I'm in Nocera Inferiore.

27/09/2025: One star because if I could, I'd give it 0. Shameful, to use the bathroom they told me "you have to use up otherwise you can't"! I bought a pack of gum, €1.30. I'll never stop by again and I definitely won't recommend it for the way it behaved. You didn't get rich with €1.30... terrible!

30/12/2025: You feel at home, Pietro, his wife and the staff are fantastic

23/12/2025: Out of the way place with very difficult parking. Inexperienced and unprepared staff. The only redeeming feature is the pizza, which was just okay; the rest is forgettable. Highly not recommended 👎🏼👎🏼👎🏼👎🏼

05/10/2025: Beautiful pizza with high quality ingredients

28/12/2025: Good coffee, pleasant atmosphere, excellent service.

22/09/2025: Beautiful bar, excellent croissants, spectacular coffee, well done to the managers for the choice of products and compliments to the very kind staff, well done

26/12/2025: No Coca-Cola at all. Disregard for cutlery and glasses. Appetizer with stale prosciutto, flavorless salami with only garlic-flavored oil and cheese. It was probably cut with a garlic-stained knife or on a cutting board used for garlic. "Pappardelle ai funghi" was sticky and lacked salt. The meat was ordered rare... It was medium rare. Good, as were the baked potatoes (perhaps dried), but not worth the price. Limoncello was water and alcohol. No cane sugar. Poor service, with constant mistakes and a lack of products. The only thing we appreciated was the view of the pool, beautiful and useful in the summer. The price is not worth what we ate, considering it's considered agritourism.

25/12/2025: The location was far from the city and the parking lot was poorly maintained. The pool outside was fairly clean, even in winter. As soon as we entered, we sat down, and the cutlery and glasses were stained. The appetizer consisted of a sweet but dark prosciutto, a poor-quality mozzarella, a cheese that tasted of garlic, and a BLACK salami. The pappardelle were supposed to be with sausage and mushrooms, but they arrived with cream and mushrooms. The pasta was sticky, some parts were overcooked, and had little flavor. The meat arrived cooked differently than ordered, but it was the best part. The lamb with peas was mush. We ate the baked potatoes because we were hungry. The bread was hard and stale. The food arrived late, but the waiter was always friendly. For 8 of us, we paid €293.

10/04/2025: terrible....it only supports the local elderly

10/04/2025: Avoid it, the owner doesn't even consider you, and if you ask for something other than a simple coffee she frowns at you.