I migliori ristoranti di cucina italiananella città Furore della Salerno

15/11/2023: Reserved a table via the restaurant's website (using the Quandoo reservation service). I received confirmation of the reservation. It did state that if I did not show up without cancellation at least 24 hours in advance, an amount of €48 would be charged. Received a reminder email the day before the booking with a request for confirmation. Confirmed of course. To the restaurant tonight: closed! Can I now charge Quandoo or the restaurant €48 for a ruined birthday surprise for my wife? 2023-11-15: Thanks for the response. I rate Google as less reliable than reports on your own website. We have experienced that several times. Unfortunately, the days we still have here are already fully planned. I have adjusted the rating slightly.

24/10/2023: Oh oh what a wonderful evening, fantastic food, a real gift. Do yourself a favor and eat here.

06/08/2024: The best evening on the Amalfi Coast. On Fridays, Relish organised Karoake with burgers. The food was amazing, the atmosphere even better. What a beautiful night! It was just below our Airbnb and with a great view over the Fiordo Di Furore cliff.

22/06/2024: Food cooked in the traditional way… fresh fish

18/08/2024: The review is about the restaurant. I was a guest so I won't comment on the price, but the first courses were around 24 euros, therefore in line with high-class restaurants on the Coast. Informal and pleasant environment. Applause for the friendly waiter from Formia. The rest definitely needs improvement: - malfatti with fish: 1/3 portion, 3 mussels. The appearance of a first course must be delicious. The evening before we had visited a starred restaurant in Furore (the Bluh) and the portion was absolutely satisfying: surreal; - cod croquettes (on the menu as a second course): n. 3 croquettes that tasted exclusively of potatoes; - babà: for the first time in his life my partner (from Salerno) saw HALF a babà being served…; It's a shame because the place and the tradition of the place deserve it. Update following the (comical) response from the owner. 1) The lesson on what differentiates a tavern from a starred one defines HIS acrimony: we stayed at the Furore Grand Hotel (which houses a starred restaurant), despite this we are passionate about all types of places. Review your Italian: 'greedy' portion does not correspond to 'to be stuffed'; 2) The raw materials - good - do not change the comment: they do not make the cod 'materialise' inside croquettes proposed as a fish main course but with a potato flavour; 3) Having been fond of the place 'in times gone by', we wanted to return, without being intimidated by the negative 'rumors' about the new management. The answer below defines a once inconceivable line. To grow you need to listen, humility and the desire to improve. PS the comment about the pasta was made to the waiter immediately, just ask. Friendliness

12/08/2024: This restaurant offers a nice mix of traditional local dishes with a bit of a creative touch. The food is well-presented, and the service is friendly and attentive. They have a good selection of local wines, and the view is truly impressive. Definitely worth a visit!

18/08/2024: As soon as we entered this restaurant the welcome was excellent. Very kind and helpful staff from the first moment. Trained waiters always ready to satisfy customer requests. The cuisine is also excellent (pizza and typical products). The place is large both inside and outside, very well kept and clean. The location is really beautiful and unique with an excellent view. We really had a great time.

04/08/2024: Sea view, good food, nice environment, Burrata shrimp ravioli, cod in potato cream, all really good, in a location far from conventional places but with a beautiful view.