I migliori ristoranti di cucina italiananella città Fisciano della Salerno

26/10/2025: We have had a wedding celebration here. Everything has been well organised. From food to cakes, from juices to alcohol. Respectful waiters.

13/10/2025: Extremely charming location. Spacious rooms that reflect the historic feel of the location. Perfectly clean. Soft towels. There are often events, so there's music and chatter, but it didn't bother us. The restaurant serves truly LARGE portions. The restaurant manager, Mr. Roberto, is courteous and it was a pleasure to chat with him; the service was excellent. Mr. Gianluca was very kind and attentive in welcoming us and in making sure the room and our stay were perfect. Thank you so much. Annalisa and Giulio

11/09/2025: We've been buying them for a while... Probably in my personal taste I don't think I've ever eaten better ones... they're really good.

10/09/2025: One of the best dairies I've ever seen, top quality products of the highest level.

15/09/2025: There is everything from restaurants, bakery, pastry shops, fast food

07/09/2025: Whatever your needs, be it breakfast, coffee, snack, or quick lunch, you'll find it all here.

12/11/2025: Their specialty is cod-based dishes

08/11/2025: The cod is good and their specialty is the average price of 12.00 euros per dish, bottled wine only.

15/11/2025: Well-kept place, staff attentive to needs and very helpful, very good pizza, light and very digestible, highly recommended

24/10/2025: Overall, the experience was almost below average. The location is truly lovely, and for this very reason, I expected something more from the food. The first course tasted too lemony, overpowering the other flavors; the mussels weren't particularly meaty, while the sea bream was good and delicate, the only dish that truly won me over. Overall, the dishes were well-cooked but didn't leave a lasting impression, lacking that "wow" factor I was hoping for. The service was also a bit below average: the waiters should be more relaxed and wait until customers are finished eating before clearing their plates. In short, if you come here, it's best to come with lower expectations.

19/09/2025: Elegant and refined restaurant, cuisine prepared with genuine and fresh ingredients, exquisite desserts. Compliments to the chef!

14/09/2025: I went to Casa Federici for lunch and the experience was truly unexpected! The welcome was attentive and professional, making us feel immediately at ease. The food is excellent, prepared with fresh, quality ingredients, and you can sense the attention to every detail. As a vegetarian, I really enjoyed the vegetarian dishes—they were truly delicious, creative, and rich in flavor. I must mention the small pastries, which are truly excellent: refined and irresistible desserts, perfect for ending a meal on a high note. I will definitely be back!

06/11/2025: Hospitality and elegance are the strong points.

01/10/2025: Excellent lunch or dinner for an important ceremony like a good pizza with friends

29/11/2025: The Harmony of Natural Cuisine 🌳 An Experience that nourishes the soul and palate. Tenuta Nannina, immersed in the silence and beauty of the greenery, is not simply a restaurant, but a true sanctuary of taste conceived by renowned Chef Rocco Iannone. From the moment you arrive, the majestic setting and distinctive architecture announce an experience of pure excellence. The structure immediately strikes you with its transparency, with large exterior windows offering a direct and uninterrupted view of the kitchen. This choice, beyond being a remarkable design element, is a statement of intent. It allows guests to admire the order, attention, and unique cleanliness that reign supreme behind the scenes, a testament to the Chef's absolute respect for his craft and the raw materials. 🍽️ Cuisine, a unique language. Chef Iannone's culinary offering, rightly described as one-of-a-kind, is a hymn to "earth and natural cuisine." Each dish is an invention, a masterful balance of tradition and innovation that celebrates authentic flavors without ever falling into banality. The Maestro's technical prowess manifests itself in transforming excellent ingredients into complex emotions, offering the palate intense and surprising sensations. 💖 A tribute to the beating heart of the estate. The success of this estate lies in the brilliant vision of Rocco Iannone, a true inventor in the kitchen, supported by an impeccable family team. The warm and welcoming atmosphere is ensured by the discreet and elegant presence of his wife, who manages the dining room with grace, and the invaluable contribution of his father-in-law, a respectable man whose reassuring presence makes the hospitality authentic and sincere. Together, they embody the harmony between culinary excellence and human warmth. In conclusion, the Nannina estate is a place where transparency, cleanliness, passion, and talent blend to create an unforgettable experience. It is proof that the best dishes are born from solid roots and a deep love for what you do.

18/11/2025: An extraordinary place, a triumph of flavors and an out-of-the-ordinary welcome

17/10/2025: A very cute sandwich shop, with details that remind you of being on a bus. Very kind and welcoming staff, quality products, and the sandwiches are out of this world. Each one is more unique than the last. An experience worth trying.

14/10/2025: A little slow in making the product, but their sandwiches are truly out of this world, I hope they improve in this respect

01/11/2025: Super welcoming, lively atmosphere, and traditional cuisine. You'll laugh, have fun, and spend a carefree evening thanks to Carmine.

23/10/2025: A really nice, very welcoming place with two large rooms, good prices and kind and professional staff, you can listen to good music and enjoy good pizzas and good fried foods, the appetizers are also really good and the desserts are exquisite, with the friendliness of Carmine who insults everyone 😀 the whole evening is a lot of fun 😀, the place is like the swear word in Rome 🙂

28/09/2025: We've been wanting to try this place for a while and were quite pleased with the place, the efficient service, the good quality and the good price. However, if you're looking for a real grill restaurant, let's say this isn't quite it. It's a good restaurant that also serves grilled meat, but the selection isn't that extensive. However, I'd recommend it.

15/06/2025: Oggi abbiamo partecipato ad una comunione qui dagli scottati, al di là della perfetta organizzazione e dell’eccellenza del cibo. Un encomio va all’equipe paziente ed attenta a soddisfare qualunque desiderio degli ospiti…un encomio speciale alla responsabile di sala Simona

09/11/2025: Terrible gluten-free pizza, terrible dough, and in 2025, it's unusual to still see such a problem. Only Margherita, Caprese, or Bufalina s.g. were available, and the ingredients were terrible too. Long wait, inattentive waiters, we had to ask for a bottle of water three times. Terrible, the food was truly subpar. The bill was higher than usual. Even the gluten-free pizzas were burnt, full of oil, and the place wasn't even full.

07/11/2025: Excellent, modern, well-equipped. Pizza also available at lunchtime and the food is well-made.