I migliori ristoranti di cucina italiananella città Baronissi della Salerno

27/07/2025: Marco and Francesco were very kind and super professional, the place was comfortable and the food was excellent.

18/07/2025: Very generous meal, excellent service. Great kindness. We had a great time. A big thank you.

16/07/2025: It's a lovely, recently renovated restaurant with a bright, modern interior. The outdoor space is lovely, where in the summer it's a pleasure to enjoy pizzas while enjoying the refreshing coolness. Service is prompt, with no unnecessary waits, and the staff is welcoming and friendly. The pizzas, with their light, tasty dough, are high-quality and made with carefully selected ingredients. A truly enjoyable experience.

27/06/2025: Renovated premises, good welcome and customer service, environment in

01/05/2025: Ci siamo fermati in questo locale in sosta durante un viaggio. Titolari gentilissimi e disponibilissimi, locale carino e molto ben curato. Tutto buono quello che abbiamo ordinato con menzione speciale per un caffè da 10 e lode!!! Dovessimo ripassare da quelle parti ci fermeremo sicuramente.

28/04/2025: For a few years now, coming back from Calabria after holidays, I have found it ideal to stop for a coffee break in southern Baronissi. Leaving the A2 motorway junction, immediately on the right, you will find a car park and the "Civico 53 café" (former Mamy Rose bar). The excellent croissants and good coffee are the same as always; the environment is always tidy and clean (not accessible to disabled people), now has two young and friendly managers. Returning to the motorway is immediate and convenient.

13/07/2025: Encounters of flavors and tastes Masterfully served with love and passion Each bite was a journey, a memory of flavors

18/05/2025: Newly starred in Campania (well deservedly so), but with a long tradition, which is proposed well outside the usual tourist routes, which would be enough to highlight the passion for cooking beyond the commercial operation. Salvatore Avallone offers essential cuisine, a perfect combination of apparent simplicity and innovation, with some "oriental" touches wisely placed, which never distort the flavor of the ingredients, but rather enhance them. Summarized in a comment by Federica, precise and prepared Maitre Sommelier of Cetara: "We present what we know how to do". There are two tasting menus available, basically seafood and meat, which vary by season, both very interesting (so a second visit is almost "obligatory"). Extensive wine list, with ample space for local and Italian wines in general, and with a good number of foreign wines. Few tables in the room, good separation and intimate environment: the furniture and tableware are commendable. Prices in line with a starred restaurant. Although it does not have a private parking, it is not difficult to find a place in the area if you arrive by car. An absolutely recommended restaurant, which is also worth a detour to visit.

27/07/2025: Everything was delicious, and the staff was super friendly! I love it 🥰

22/06/2025: Great food, friendly staff, fair prices! Highly recommended!!

03/07/2025: Eating ice cream here is always a pleasure. Excellent.

29/06/2025: And it's really fabulous, I recommend it, I had heard about it and I did more than 80km to check it out and it's truly exceptional.

15/06/2025: The restaurant, located at the exit of the Baronissi junction, with a large parking lot, is very characteristic. Kind and professional staff will recommend a Lucullan path consisting of excellent dishes, all strictly homemade. Obviously the suffix "Braceria" indicates that the specialty of the restaurant is made up of different varieties of meat. But the platter of cold cuts with which you begin the path can be an excellent start. Then you move on to the first courses consisting of homemade pasta (I recommend the ravioli). Obviously you can't help but taste the various types of meat served with a side of potatoes in foil. Then you move on to the desserts which are exquisite. The cost is a little high, but proportionate to the quality. Two appetizers (abundant), three first courses, two kilos of meat, two side dishes, five desserts, 4 bottles of water and five covers, €190.

09/06/2025: I've been wanting to go there for years.

05/06/2025: A beautiful place where I always return with pleasure

11/05/2025: I didn't like the pizza I ate very much. The dough is gummy, little filling and burnt on the edge. The environment is anonymous. It feels like being in a shop, because there are two large shutters on the street. The only positive thing is that the restaurant is in a very convenient location because it has a large car park in front.

28/05/2025: Great value for money. Recommended!

17/05/2025: La migliore pizzetta in teglia che abbia mai mangiato. Super Croccante l’impasto e condita con ingredienti di qualità. Altamente digeribile. Personale gentilissimo. É diventato il nostro appuntamento settimanale.