I migliori ristoranti di cucina italiananella città Baronissi della Salerno

02/12/2025: Always friendly, good pizza, a comfortable place with good prices with the right balance between price and quality

09/11/2025: Excellent pizza and exceptional saltimbocca with quality products and optimal cooking

08/03/2026: Mini Margherita pizza served by the shovel for €10, and a Margherita with buffalo mozzarella, with little mozzarella and a little sauce (I mean, just a little). Excellent croquettes. Excellent tiramisu. A stain cover is essential, as the pizza served by the shovel on a tile easily and appropriately spills sauce and/or pizza pieces onto the glass table you place it on, which can easily get dirty since there's nothing to absorb it. The table was tiny and the distance from the other people present was 50 cm; everyone was talking, making it a real mess. The bathroom had no anteroom. Modern but not functional atmosphere. Very friendly staff.

28/02/2026: Very high-quality ingredients, a wide selection, and customer service…not to be taken for granted! I ordered pizzas on Saturday night, and despite everything, they delivered it to my home in Caprecano, with extreme precision and courtesy. Highly recommended.

08/01/2026: I ate some meat, it wasn't good, it was very good, tender, you could cut it with your hands, the owner was very welcoming, a beautiful, relaxing place without chaos, a truly excellent wine, the very polite waiters know how to recommend what to eat, they put you at ease with each course, they explain what you're eating, but the thing that surprised me was the allergens, they wanted to know if we had food intolerances, it really makes you want to go back for dinner, I recommend everyone to go and eat there

19/12/2025: We came here on the recommendation of Marco, the owner of the historic mattress and sofa company nearby, and we have to say he couldn't have given us a better recommendation. The meat is simply exceptional: incredibly tender, flavorful, perfectly cooked, and of a quality that is truly rare these days. Each cut demonstrates attention, selection, and passion for the product. You immediately sense that there are no compromises here: only the highest-quality ingredients and a grill that enhances them to the fullest.

03/03/2026: Good but not great… the service leaves a little to be desired…

06/01/2026: Excellent food, the burger was cooked and not burned (finally, because I don't like it rare or burned). I think the sandwiches are made on-site... the fries are delicious, and the chicken popcorn is made with real chicken, not the mush you find elsewhere. The atmosphere is very nice. We discovered it by chance, and because of the distance, I returned after almost a year. I confirm everything... highly recommended.

21/02/2026: I thought it was love, but it was just a carriage. For Valentine's Day, my wife and I wanted to savor a dish that would make the day unique. When we saw the photo of the iconic dish from Che Avallone, our doubts were dispelled, and without further ado, we decided to spend Valentine's Day at the Cetaria restaurant. But the choice immediately proved to be the wrong one. When the dish "Mixed pasta with smoked lobster, wild oregano, and nduja" arrived, we were sorely disappointed. The dish we wanted to eat and savor was completely different. You can see this in the attached photos. I also ate my wife's dish because I'm a pasta lover and hungry, but at the end of the meal, we decided to point out the difference to the chef, hoping to return to try it again. When, at the end of the meal, we described our disappointment to the excellent waitress, all hell broke loose. The owner began attacking us in a manner that was nothing short of rude, and the chef who intervened later tried to justify our criticisms, but to no avail, and he too began to stiffen. In the end, we asked to return and eat the dish featured on the pages, which we didn't receive today. Perhaps the constructive criticism touched the owner's ego, demonstrating her arrogance. Our advice is to step down from your pedestal and accept the opinion of those who trust you by coming to your restaurant. In response to Chef Avallone Dear Chef, you failed to grasp the thrust of my review, much less the civil criticism we made of the restaurant. I'm sorry, and I'll try to explain myself better once again. The photo published, even though I'm not a professional photographer, is intended to describe the discrepancy of a dish that, although well executed, lacked an element. Our criticism begins by asking if we can return to your restaurant to eat the same artisanal dish you published on your website. Being artisanal certainly means that not all creations are the same, but in essence, they must be similar, and unfortunately, your creation was completely different—I'd say remotely different. Regarding the customer's rightfulness, I agree. The customer isn't always right, but I believe customers should be respected, and the aggressive behavior of the owner, as she described herself, was disrespectful and arrogant. The experience I had at your restaurant remains, even if it was negative, but your response as a Michelin-starred chef leaves a bitter taste in my mouth. Having a Michelin star doesn't give you the right to respond with a "bullshit" like my friends. We love going to starred restaurants, and for the first time, we found ourselves in this embarrassing situation where the response outweighed the inadequacy of the service provided. By nature, however, I love giving second chances, and I hope one day to be able to change my mind about what happened, about what seemed like love but was actually just a carriage ride. Best regards

07/01/2026: A wonderful experience. Everything was elegant and refined, with innovative dishes, attention to detail and customer service. The chef was very polite and even came to greet us at our table. I didn't like the confirmation message requiring a dress code, and I found the table service a bit intrusive, constantly refilling your water glasses without asking, considering the price is €5 a bottle, compared to the €110 or €130 set menu.

01/11/2025: The bar next door... Very kind and knowledgeable staff. Extremely high-quality products. I wish there were bars like this in every neighborhood of every city.

16/09/2025: The filled croissants are excellent and the sfogliatella is fantastic. Try the black croissant (with a flavour that is yet to be discovered).

12/12/2025: Excellent pizzeria on the outskirts of Lancusi (Salerno), with friendly and helpful staff. The ingredients are top-quality, and there's a wide selection. I recommend the pizza with "mallone" and the "mallone" croquettes, a type of broccoli and wild greens with potatoes, a typical local recipe. There's plenty of free parking right in front of the pizzeria. It's best to make a reservation to avoid long waits. Mrs. Alfonsina, the owner, will be happy to help you and will do everything she can to accommodate your needs.

17/11/2025: The best pizza in Lancusi, I recommend it