I migliori ristoranti di cucina italiananella città Torre annunziata della Napoli

04/06/2025: I was there yesterday, we had a fixed fish menu, 35 euros per person, the menu includes an appetizer, first course, second course, dessert and coffee, everything very good and well cooked, the owner is helpful but gets too familiar, but if you like the sea air this is the right place.

30/05/2025: We had dinner at the Locanda dei Borgia. Family management. Intimate setting with porcelain cutlery and accessories. Spectacular company from the owner. The menu and wine list were well-curated. We took the fish menus, very fresh and cooked in a harmonious way, with a superfine taste. My child, who doesn't like fish, was given a menu reserved for him and managed in an organized manner. Fast service. At the end they offered us a liqueur and a trio of desserts, not to mention the clean, well-kept and colorful setting in Amalfi / Torre del Greco style, as tradition dictates. Thank you

13/06/2025: Given the competition nearby, I can't necessarily recommend this place. They try hard to appear classy, ​​but they don't quite succeed. However, it does result in a poor price-performance ratio. The starter (fried anchovies) was very good, the pizza (arugula with Parma ham) was okay. The bread with the starter wasn't good either. The beer is really expensive. I could find better and cheaper options nearby.

06/06/2025: We came as neighbors and were surprised by the quality of the dishes... everything was there: flavor, taste, and presentation. Congratulations to the chef. We didn't order any pizzas. The only downside would be that with the spritz as an aperitif, if there was a small accompaniment (olives, mini pizzas, etc.), the wine was also of good quality! A good restaurant that we recommend without hesitation. Philippe

08/06/2025: Really beautiful courtyard, great food and service. Very helpful to find gluten free options for my daughter. So peaceful and a wonderful place to eat lunch.

31/05/2025: A culinary experience bordering on enchantment. In a wonderful courtyard, set like a jewel at the foot of Vesuvius, I experienced a lunch that I will hardly forget. The atmosphere was suspended between elegance and authenticity, with the sun caressing the ancient stones and the air scented with sea and orange blossoms. The seafood appetizer was a triumph of freshness and refinement: every bite seemed to tell a story of fishing, of tradition, of true flavors. The first courses, absolute protagonists, were pure poetry. The pasta, perfectly cooked, embraced the fish in a perfect marriage, with clear, vibrant flavors, enhanced by a masterful balance. The grand finale? Ripe strawberries served with cherries and a sumptuous cake, which sealed the meal like a very sweet embrace. Impeccable service, authentic smiles, almost touching attention to detail. And the space... perfect in every form: welcoming, well-kept, scenic. A lunch that was not just a meal, but a journey of the senses. To be repeated. To be told. To be recommended with all my heart. Thank you!

19/03/2025: Pizze fantastiche, da provare la "francesina" una pizza creata dalla famiglia Monaco nonché i mitici crocchè ed arancini.

25/02/2025: Historic pizzeria, the oldest in the city, always managed by the Monaco family. If you want to eat real pizza this is where you need to go