I migliori ristoranti di cucina italiananella città Forio della Napoli

20/12/2025: More than just a bar, it's a true place where you'll be pampered by the kindness of the staff and the quality food. Try the homemade croissant and brioche with Nutella, as well as the excellent coffee.

03/12/2025: Clean and welcoming atmosphere, excellent quality products, from breakfast to rich aperitifs... all at super affordable prices. The impeccable staff... kind, friendly, attentive to the customer's needs.

15/10/2025: Attention: Reservations will be confirmed in writing; however, the restaurant will be closed upon arrival 🙄

07/10/2025: Top restaurant, perfect atmosphere and excellent food. I can't wait to go back. Well done!!

04/01/2026: Sensational. Quality and abundance at reasonable prices with a breathtaking view. Huge portions. TOP taste. Highly recommended!!!!!

04/01/2026: Thank you for the wonderful welcome, including the kind gluten-free options. Everything was perfect, including the location and service. See you soon!

28/12/2025: It's the best pizza in the entire town, hands down—I'd even say on the entire island—but given the conceit of those who work there and manage the entire business, it deserves only one star. What a shame. Update: I wrote the first part of the review right after ordering the pizzas over the phone, but now, after receiving them at home, I can say I'm doubly disappointed. The delivery guy was punctual, but all the pizzas were small, with very little toppings and a huge crust due to the fact that there was very little toppings and only in the center. I was really disappointed... the chips on the two chips and dales were old, but at least they were there...

21/11/2025: The pizza is delicious, with light, well-leavened dough. The staff is friendly and courteous.

22/09/2025: A true pearl of Ischia! At Trattoria da Peppina di Renato we finally felt we had found the real Italy. The atmosphere was a feast for the senses: authentic, steeped in history and tradition, with every detail in the décor arranged with taste and passion. Francesco, with his stories, guided us not only through the dishes but also through the soul of the island: its soil, its wines, and the deep roots of its cuisine. It felt as though we had been welcomed into the living memory of a family. The grandmother’s meatballs with pine nuts, in their rich tomato sauce, captured me from the very first bite. I truly felt as if they had been prepared by a nonna herself, with that love and patience only a grandmother can give. I can say, without exaggeration, that I had never tasted anything so delicious, so tender, so perfectly balanced. Then came the pasta with rabbit sauce and herbs. Wonderful! Followed by the traditional Ischian rabbit dish, which I had longed to try since arriving on the island. It was intensely aromatic, served with real, rustic fried potatoes. And yes, we followed Francesco’s advice: we even did "la scarpetta"!!! Dipping bread into the rabbit sauce was a revelation. We paired the meal with a local Biancolella, produced just a few houses up the hill: fresh, crisp, and mineral, with that volcanic rock note that gives Ischia its name as the "green island". The evening ended with two special digestifs. One was made of arugula, unique and vibrant, and the other was Piperna, a true spirit of the island. A must try! This was not just dinner, but a journey into tradition, authenticity, and warmth. Thank you from the heart for an unforgettable evening. We will carry this inspiration back to our own little Italian restaurant in Germany, and we hope to return soon, at least once more, to relive this magic.

12/09/2025: Wonderful evening. Professional and very helpful staff. Excellent food quality and absolutely reasonable prices. What more can I say... the tradition and history of Ischian cuisine with expertly combined reinterpretations. The place is beautiful and exudes joy with a hint of nostalgia... all accompanied by the greatest voice and guitar on the island of Ischia. Well done guys (did you give your lighter back?)