I migliori ristoranti di cucina italiananella città Forio della Napoli

08/05/2026: What a wonderfull little authentic resteraunt. Francesco is a delight. Good for gluten free once the language barriers are understood. The best pasta in 🇮🇹

07/05/2026: Stunning location. Excellent traditional food. The icing on the cake is the owner: a truly delightful person.

19/09/2025: Gem of a restaurant! Probably the best meal we have enjoyed in Ischia and definitely the least expensive. If you want authentic Italian food prepared and served in a family-run restaurant, this is it! Plus it is close to a sandy beach. The lemon linguini, prawn risotto and zucchini flowers with ricotta were very special dishes. Six stars!!!!

11/09/2025: Delicious and affordable prices. Nice place.

07/05/2026: They offer excellent service. The quality and cleanliness are 100%.

02/05/2026: A lovely trattoria like they used to be...a family atmosphere, with attentive and very friendly service. We had lunch with friends and had bucatini with rabbit sauce...and then the rabbit cooked in an earthenware pot, truly delicious.

27/01/2026: Pleasantly surprised by the coffee with my feet in the water for €1.50! The prices of the dishes are also very reasonable for planning an afternoon at the beach in a small cove of blue water including a hot spring.

10/10/2025: Sorgeto a wonderful bay, the restaurant has few dishes but the service is fast and the staff are kind, excellent bruschetta and I ate a very good plate of octopus gnocchi.

22/09/2025: A true pearl of Ischia! At Trattoria da Peppina di Renato we finally felt we had found the real Italy. The atmosphere was a feast for the senses: authentic, steeped in history and tradition, with every detail in the décor arranged with taste and passion. Francesco, with his stories, guided us not only through the dishes but also through the soul of the island: its soil, its wines, and the deep roots of its cuisine. It felt as though we had been welcomed into the living memory of a family. The grandmother’s meatballs with pine nuts, in their rich tomato sauce, captured me from the very first bite. I truly felt as if they had been prepared by a nonna herself, with that love and patience only a grandmother can give. I can say, without exaggeration, that I had never tasted anything so delicious, so tender, so perfectly balanced. Then came the pasta with rabbit sauce and herbs. Wonderful! Followed by the traditional Ischian rabbit dish, which I had longed to try since arriving on the island. It was intensely aromatic, served with real, rustic fried potatoes. And yes, we followed Francesco’s advice: we even did "la scarpetta"!!! Dipping bread into the rabbit sauce was a revelation. We paired the meal with a local Biancolella, produced just a few houses up the hill: fresh, crisp, and mineral, with that volcanic rock note that gives Ischia its name as the "green island". The evening ended with two special digestifs. One was made of arugula, unique and vibrant, and the other was Piperna, a true spirit of the island. A must try! This was not just dinner, but a journey into tradition, authenticity, and warmth. Thank you from the heart for an unforgettable evening. We will carry this inspiration back to our own little Italian restaurant in Germany, and we hope to return soon, at least once more, to relive this magic.

12/09/2025: Wonderful evening. Professional and very helpful staff. Excellent food quality and absolutely reasonable prices. What more can I say... the tradition and history of Ischian cuisine with expertly combined reinterpretations. The place is beautiful and exudes joy with a hint of nostalgia... all accompanied by the greatest voice and guitar on the island of Ischia. Well done guys (did you give your lighter back?)

12/05/2026: For me, the best food on the island. Delicious, homemade, and friendly service. Desserts, appetizers, and pizza. I highly recommend it. I'd gladly go back if I could, but it's a shame it's only open Thursdays through Sundays in May.

05/05/2026: I had the pleasure of dining at this restaurant, and the experience was simply excellent. The dishes are prepared with quality ingredients and capture the authentic flavors of local cuisine, just like in times gone by. Each course was meticulously prepared, with authentic and well-balanced flavors. You can sense the passion and attention to detail in the preparation of each dish. I highly recommend this restaurant to anyone looking for an authentic, high-quality culinary experience. I will definitely be back!