I migliori ristoranti di cucina italiananella città Castello di cisterna della Napoli

07/03/2026: The pizza is excellent. Light dough and well-cooked. The only flaw is that the toppings could be more generous.

22/12/2025: The only positive thing is that a Margherita still costs €4.50, and the fact that it tastes like raw tomatoes is just a minor detail. The pizzas are average for a town that can't get any lower these days. Special mention for the classic frittatina, which, in addition to tasting of vinegar, also costs €3. It's ridiculous, and not even the best sit-down pizzeria. I'd remind the owners to always remember where they decided to open their business. The Mordidita is a no-go for me.

29/03/2026: At 9:00 PM, as soon as we arrived, we put ourselves on the list, but unfortunately, the experience was very disappointing. After a 30-minute wait, we were told we were "next." An hour later, we received the same response, even though several groups of about five people had entered and left before us. At 10:30 PM, after an hour and a half of waiting outside the restaurant, we were actually told to wait another hour. At that point, we decided to leave. I understand that there can be delays, but such a poorly organized management of reservations is truly unacceptable. It would be more appropriate to provide customers with clear and realistic information.