I migliori ristoranti di cucina italiananella città Castellammare di stabia della Napoli

09/06/2026: I don't even know where to begin. What was supposed to be a day of celebration turned into a nightmare, so much so that we were forced to call the police in consultation with the other communions present at the facility; we were all like a close-knit family. The facility was in appalling hygienic and structural conditions: raw food, broken bottles, completely filthy cutlery and chairs (some chairs were even broken). Not to mention the bathrooms, which were filthy and had urine everywhere. Walls were damaged, and baseboards were literally torn from the pillars. The situation was so unbearable that some of the guests present were shouting for us to call the NAS. Finally, exasperated, we coordinated and joined forces with all the other guests who were there celebrating with us, and alerted the police. We have photos and videos that document every single detail of this massacre (which I won't publish solely for privacy reasons). Stay away, run away! I forgot 75 euros per person and be careful because they ask you for a lot of money up front as a deposit, are you crafty?!

09/06/2026: NIGHTMARE KITCHEN. VILLA GRAN BRURO CASTELLAMMARE. Zero stars, a day to forget, ruined an event that will never return, my niece's communion, plus 8 other communions, zero welcome, at the welcome aperitif we noticed the boss emptying the previous trays and inside two trays and serving it to us together with zeppoline and crocche as soon as they came out, strangers who ate from our aperitif saying that until just before there was their aperitif and that there was leftover food arrived, and the first argument occurred, he brought a seafood tray as an appetizer, a mussel, a shrimp and something that resembled a cuttlefish but was not, plus a mozzarella bocconcino, then turned out to be fior di latte or whatever it was, he brought the children gnocchi with sauce, tasteless without anything you could only taste of flour, we made all the children avoid eating them, first course of land scialatielli with mushrooms and sausage, I tell you disgusting, not to mention the seafood dish with raw shrimp ,90% of the food was returned, not only us, all the communions complained and the anger grew, next to us they had ordered a dish of land fettuccine with sauce and sausage, by mistake the waiter served it to our table, even the gentlemen next to us said keep it and tell us if you liked it, it was the same as the scialatielli with mushrooms, how can you make two different first courses with the same taste and disgust, they also sent everything back, the second course was a sort of slice of swordfish with two octopus and a prawn, here it was a total ruin, bad taste, food still defrosted and so undercooked as to hurt someone, thank goodness no one felt bad. At this point there was a reaction from us, we started to complain and too many of us all the other communions complained about what they had served us, even the owner, seeing the complaints of 400 guests, thought it best to call a team of bouncers belonging to a security company, who when they understood the problem stood aside because they too asked for explanations and understood, and the police also came but the head waiter or owner did not give up, he wanted to be paid the total amount from all the ceremonies, in the end they all agreed not to pay the entire sum but only a minimum to make him recover the expenses, which in the end would have meant that he would have to compensate everyone for having ruined everyone's communions and the figure he made our family members look like, ahh I forgot, we were 5 communions in a large room in total almost 200 people with six air conditioners that we did not compensate, it was dying of heat we used the menus and the photos taken by the photographer to have a minimum relief, one thing to say and see without Comparisons, I'll just tell you one thing: I've never seen such a total mess as this. In the end, the car in the parking lot was damaged on both sides of the back. And we didn't even finish lunch; the little girl had to leave because more food needed to come out, the fruit, the desserts, and the cake. My niece finished her communion without cutting the cake. Luckily, we're cheerful people and we made up for it with gifts and smiles. I personally don't recommend it to anyone. I even have videos showing people from the area at other parties complaining about calling the police.

06/08/2025: Cena di pesce deliziosa con pescato di ottima qualità. La genovese rivisitata davvero speciale. Personale competente e disponibile. Cena perfetta! Davvero consigliato.

05/08/2025: This restaurant really does stand out amongst the more run of the mill restaurants along the main promenade. A basket of “catch of the day” was brought to our table for us to choose which was then cooked for us. Never tasted baby squid like this; it was amazing! We asked for a local wine was very reasonably priced, dinner was authentic (carbonara & sea bass), beautifully presented and generous portion sizes. We’re finished with a twist on a tiramisu which was delicious. Staff very attentive but not intrusive.. just the right balance, Would love to pick this restaurant up and bring it to the UK!

27/07/2025: Mi trovo per un' occasione di famiglia a pranzare in questo locale dalle ottime recensioni e dietro buoni consigli, ma le aspettative sono quasi totalmente deluse. Tanto per cominciare, facciamo notare più volte al personale che fa parecchio caldo (grondavamo di sudore) e più di risponderci che non funzionava bene l' impianto, non facevano....aprite i battenti del locale, riferite al titolare che magari può comprare dei ventilatori.... insomma non ci lasciate mangiare nel caldo africano che non è piacevole; l' unica cosa che faceva il cameriere era proporci sempre piatti come se stesse a percentuale. Per quanto riguarda il pranzo, primo piatto di linguine cozze tarallo e friggiarelli praticamente insapore e insipido tipo mensa ospedaliera. Il secondo, unica nota lieta del pranzo, frittura mista di pesce abbondante fresca leggera e croccante. Il dolce, elencato a voce con sorpresa del prezzo, doveva essere un croccante alla nocciola, invece erano i cereali che si mettono nel latte, ma della nocciola nemmeno l' ombra.

27/07/2025: Abbiamo provato questo ristorante e ne siamo rimasti entusiasti. Abbiamo scelto la gran degustazione lungomare ed è stata sorprendente ogni piatto. Lo consiglio vivamente!! Sicuramente torneremo!! Personale gentile e professionale nella spiegazione pietanza della degustazione. Grazie Thomas e Pasquale, eccellenti.