I migliori ristoranti di cucina italiananella città Bacoli della Napoli

19/11/2024: Enchanting structure which with its various terraces descends onto the sea but the first thing that strikes you is the breathtaking view of the boats that choreograph the beautiful backdrop of the island of Punta Pennata. Moving on to the dishes, they are of an enjoyment and delicacy that have no equal and the oddity if we want to call it that is that you never eat the same dish, every time I have gone I have never eaten the same dish in fact in this you have to do the congratulations to the chef who has the courage to dare and make unthinkable combinations of raw materials. Lastly, and not because it is last in order, is the professionalism and friendliness of all the staff and this means that Villa Mirabilis has both landscape beauty and human beauty on its side and both are its strong points.

12/11/2024: Breathtaking view but too many terraces to go up and down from

15/01/2025: At Borgo 50 I celebrated my 50th birthday and it was a success. Room reserved for us, pleasant dinner with a break for dancing, immersed in an intimate and elegant atmosphere. Quality food from aperitif to desserts, good wine, attentive and courteous staff, very kind, professional and helpful owners. I recommend it!

14/01/2025: We celebrated my sister's eighteenth birthday here, and we are completely satisfied! Everything is taken care of down to the smallest detail, from the location to the delicious and high quality food. Particular attention was also paid to one of our lactose intolerant guests, who really appreciated it! A special mention goes to Erasmo and his collaborators who, with enormous availability, did everything to satisfy our requests. Highly recommended!

01/02/2025: It was a huge disappointment! Seafood starter, it was just cold octopus with a tiny prawn! I ordered the first course at 2.10pm and it arrived at 4pm!!!!!!!! Shocking!

28/01/2025: Si conferma sempre al TOP Cambiano le mode, le abitudini, le persone ma da Garibaldi i sapori sono sempre gli stessi! Da più di 30 anni frequento questo ristorante e non mi ha mai deluso. Può essere pienissimo, ci n meno gente ma il servizio è la bontà rimane alta. Sì fa’ strada un’altra generazione, con la mamma e il fido Pasquale, entra Francesco che si sta facendo apprezzare.In sala oltre al mitico Giovanni e la bravissima Serena che, con il marito Antonio hanno portato un’innovazione sul servizio e soprattutto sula carta dei vini. Traspare un tim di unione familiare che si impegna e regala a noi avventori , piacevoli momenti. Sempre così

19/02/2025: Great view but hotel himself is nothing special.

18/02/2025: In Bacoli one of the best for views, service and quality. Number One

16/02/2025: Quality raw materials and well-executed dishes. Impeccable service. Como parking literally 2 steps from the restaurant. Compliments!

16/01/2025: In quel di Bacoli, a mezza collina, due amici (chef e sommelier) hanno in piedi da circa un lustro un progetto enogastronomico di sicuro valore. Bella la location interna con gradevole dehors esterno per il periodo estivo, interessante la proposta gastronomica ecumenicamente divisa terra e mare. Buona la prima!

19/02/2025: 02-04-2025 Day in the Naples area and then Neapolitan lunch. I don't choose a place by the sea, but a little further away with a sea view. Private parking with approximately 10/12 parking spaces. Externally nice with something to fix but once inside everything changes. Blue tiles, white walls and sea views make you feel like you're at the seaside. They make us sit down and I have an appetizer or fried anchovies with salt and pepper (€9.00). A fair portion with very fresh fish, a dish that I enjoyed through the flavor of the fish enhanced by salt and pepper, fried very well. I continue with a first course Mezza Manica with crustacean narrows, Mazara raw ham, mozzarella sauce and black lemon (€22.00). As soon as I arrived I said wow. I taste the pasta which was very al dente and back with salt. By mixing all the ingredients including the Ristretto that was at the bottom of the plate everything changed. The pasta felt like it was high quality and the flavors of the ingredients were perfectly balanced and I understood the choice to use less salt for the pasta. With every tasting you could clearly perceive the fish, the mozzarella and the lemon and if the pasta had been saltier this balance would have been altered. I conclude with a dessert and take a crunchy hazelnut cannoli with ricotta and pear (€7.00). I taste the filling first and am immediately struck by the flavor of the pear with ricotta. The sweetness was given by the fruit and certainly without any other added sugar. The crunchy well made and decidedly sweeter than the filling but enjoyed together they were fantastic. I enjoyed it all accompanied by a white Falanghina Campi flegrei Agnanum (€20.00). Pleasant, with a delicate body if drunk at the right temperature. Too cold it loses its flavor a lot. Friendly and polite service. The bread basket was very pleasant. Only thing to improve, the coffee. A place that I absolutely recommend trying, which expertly uses excellent raw materials and in my opinion with fair prices. Absolutely worth trying.

18/02/2025: It confirms itself as a beautiful, panoramic place, with superlative attention to food

13/02/2025: Restaurant overlooking the sea with an enchanting view of the Gulf of Bacoli. Fantastic experience both day and night. The food then is a guarantee.

13/02/2025: An appreciable restaurant in all respects, I don't understand the negative reviews

02/02/2025: Let's start with the pizza which is truly wonderful and light, a cloud, last night was the second time we ate it and we were again super happy. Super quality of ingredients, but the margherita is always the best in its simplicity. Really excellent service, they even brought a drawing book with colors for my little son to play with. The only flaw, since we went on a Saturday, there was chaos, and it was a little cramped, but that's okay, those who want more tranquility will go during the week like we will. See you next time, congratulations 👍👍

29/01/2025: We chose this pizzeria based on the excellent reviews. Respected, but only partially. Welcoming and very special atmosphere. Very kind staff. We ordered a very good fry. The pizzas: a simple Margherita and one with aubergine cream. Excellent and light dough. Unfortunately, the Margherita sauce was a little salty (this was pointed out to the staff in the dining room) while the one with aubergine cream was quite tasteless. Fairly low prices if you don't choose elaborate pizzas. Maybe we'll give it another chance

23/02/2025: You can't help but give 5 stars to everything. You are suspended between 2 lakes, on top of Lake Averno and you can eat all the tradition of Neapolitan cuisine. What can I say... excellent service, delicious cuisine, divine setting

22/02/2025: Beautiful, especially in summer. It feels great. Attention to detail, professional staff.

22/02/2025: In questo meraviglioso posto d’altri tempi ti senti a casa. La domenica il menu’ è fisso ma ti accompagnano in un percorso culinario alla riscoperta dei sapori di casa, della nonna. Il tutto è condito con la gentilezza dei proprietari che sono speciali. È situato in una zona in cui in questi ultimi tempi i terremoti sono frequenti, siamo capitati in una giornata in cui il terremoto è stato forte e non l’ho vissuto bene. La loro calma, il loro sedersi accanto a tavola per tranquillizzarmi, hanno fatto sì che io continuassi a mangiare. Posto super!!!! ❤️

06/01/2025: One of those places where you need to know at least once in your life... then you will definitely return, since it is so out of the ordinary (speaking of exceptionality) that you are happy to go there and eat new dishes. Well done Tobia, your uniqueness is precious.

14/02/2025: Discreet fish dishes proportionate to the economic cost of the fixed menu, which perhaps increased by a little bit would have been more appreciated. In particular, in the fried fish they should have omitted the anchovies which were not exactly of the day, but it certainly would have been an accident. The service provided by the young woman was exceptional recent graduate Valentina. We will be back.

13/02/2025: Very fresh fish menu at a fixed price

03/01/2025: Place practically inside the lake You are on platforms practically in local water, suggestive good aperitif (except for the gin of the Gintonic in traces) Medium-high prices Staff slightly below the truly suggestive location

29/12/2024: Nice place for an aperitif or a coffee, directly on the lake, suggestive. Great cocktails, fair prices. I add, I have returned several times and each time I promise to return. Excellent quality and very professional service. The structure has also improved, I will definitely return soon. I add a star! 🌟🌟🌟🌟🌟

12/01/2025: I'm usually a bit skeptical when judging the first visit but on Miglio Zero I reversed my opinion. We took an octopus pignatiello, as a first course a calamarata and a spaghetti with sea urchins and finally a fried fish. All cooked with passion, love and competence, the most expensive first courses are around €20, fried food, €14 a paradox and water, €2.50 for a 0.750 bottle. It is definitely worth trying again and recommending

21/12/2024: Splendid location. Good cooking We were there on Sunday for lunch, the location is located close to Bacoli. Restaurant found by chance on trip. The place is very nice, the staff friendly. Service a little slow but justified by the many tables to serve. The food is the real highlight of the place. Each dish is of good quality, prepared with fresh ingredients and elegantly presented. Medium-high prices but worth it, still a positive experience.

08/02/2025: Excellent welcome. Nice environment and good food. Very tasty starter, excellent meat and a very tasty amber beer. Fair prices and parking available inside. Nice experience

06/02/2025: I returned to this place after a long time, too many things have changed after covid 19 and this change has produced little positivity compared to before today it is a restaurant among many without infamy and without praise, the food is decent, the service is discreet, the prices are not in line with what they offer, they have a car park.

08/02/2025: I contacted them for an event and... they responded after a long time and always in an unpleasant manner. DISTURBED!

26/01/2025: Wonderful party!!! I highly recommend Kypos: Elegant location, with a breathtaking view, and attention to detail from the entrance to the bathrooms. Exceptional staff, starting from Gennaro who followed me in the organization of my party from start to finish, and managed to fulfill all my requests, starting from setting up the tables, then moving on to the food, and the location setup. Salvatore the DJ is a guarantee, not to mention the vocalist Gennaro who was engaging throughout the evening and made us have a lot of fun. Excellent, hot and quality food. Special thanks also go to the director, and to the patience he and everyone else had. In summary, if you are looking for an elegant place where you can eat well and have fun, Kypos is the right place. Thanks to all the staff and to those who collaborate to make dreams come true. You were able to make my party exceptional without any hiccups. A hug John 1/25/25