I migliori ristoranti di cucina italiananella città Bacoli della Napoli

19/11/2024: Enchanting structure which with its various terraces descends onto the sea but the first thing that strikes you is the breathtaking view of the boats that choreograph the beautiful backdrop of the island of Punta Pennata. Moving on to the dishes, they are of an enjoyment and delicacy that have no equal and the oddity if we want to call it that is that you never eat the same dish, every time I have gone I have never eaten the same dish in fact in this you have to do the congratulations to the chef who has the courage to dare and make unthinkable combinations of raw materials. Lastly, and not because it is last in order, is the professionalism and friendliness of all the staff and this means that Villa Mirabilis has both landscape beauty and human beauty on its side and both are its strong points.

12/11/2024: Breathtaking view but too many terraces to go up and down from

14/01/2025: We celebrated my sister's eighteenth birthday here, and we are completely satisfied! Everything is taken care of down to the smallest detail, from the location to the delicious and high quality food. Particular attention was also paid to one of our lactose intolerant guests, who really appreciated it! A special mention goes to Erasmo and his collaborators who, with enormous availability, did everything to satisfy our requests. Highly recommended!

12/01/2025: I had a splendid fiftieth anniversary. Refined place, with warm tones. The spaces are welcoming and well distributed. It will certainly be at its best in the spring/summer period where you can also enjoy the splendid scenery of the Baia castle and the panorama. I have celiac disease and there was no problem with the menu, specifically dedicated to me, which was also fresh and tasty. All served with attention and taste.

01/01/2025: Restaurant number 1... A special family that treats you in a courteous, professional and polite way....fantastic food.... It's all the best.. ..thank you very much ❤ happy new year

23/11/2024: Excellent fish restaurant, good value for money. Seafood appetizer and spaghetti Garibaldi based on seafood, grouper and sea bass, really good, even the desserts deserve praise. Advised

25/12/2024: Excellent, truly high quality food and dishes.

24/12/2024: I spent an evening at a Christmas party. Lovely place, good food and impeccable service

22/12/2024: Siamo stati per una festa di Battesimo di una mia nipotina, si è mangiato benissimo, tutte le pietanze squisite, presentate con molta cura. Complimenti a tutto lo staff, in particolare allo chef. PS: sala carinissima con un veduta spettacolare;

15/12/2024: Ve la racconto cosi… La sala: il personale è attento e disponibile, abbiamo prenotato per trascorrere una serata in numerosa compagnia, e in una tavolata da venti persone, tutti i commensali sono stati serviti con garbo e tempestività. La cucina: come da premessa, sapori mediterranei, materie prime di qualità e piatti di mare, decisamente ben presentati. Ho particolarmente apprezzato lo spaghettone ai frutti di mare, crema di fiarielli e bottarga. La sala: spettacolare vista sulla baia e arredi da tipica taverna marinara, ne fanno un luogo dal tocco decisamente romantico. Ottimo rapporto qualità/prezzo. Raccomandato.

21/12/2024: Particular place, limited number of tables, minimalist style. In the enjoyable background, amazing old French music. On one wall the neon writing "Everything is possible" gives an idea of ​​the gastronomic philosophy behind the project. Luca, the co-owner together with Chef Luigi, takes us by the hand on a sensorial journey made up of six fish-based courses, caressed by original, surprising formulas, without specific boundaries and often illuminated by the scented gaze of the citrus fruits of the Campi Flegrei. The wine pairing is rigorous in its perfection, from the appetizer to the dessert. At the end of dinner, we find ourselves reflecting, amazed, on the exhilaration of the palate we have just experienced. Highly recommended restaurant, which rightfully enters the culinary memory, immersed in an area unique in terms of beauty, history and personality.

01/12/2024: The "Hosteria Bugiarda" promises well and... NEVER lies. Not only in photos, but also in person, both the environment and the dishes are excellent, meticulously cared for in every detail, and denote a great gastronomic and aesthetic taste of the owners Luigi, Luca and Rossella, well assisted by their collaborators. The cuisine of the Hosteria Bugiarda is strongly anchored in the Mediterranean culinary tradition, with wise and refined reinterpretations that make all the dishes, including desserts, even more pleasant to the eye and to the taste. The cellar is stocked with the best and most representative labels of Campania, Italian and international wine production. The original and welcoming room is beautiful, characterized by a ceiling with pastel green tufaceous stones, while the toilet is a real gem, and the small private car park located in a lush citrus grove is wonderful. Ten out of ten.

01/09/2024: We were passing through, because we were arriving from a somewhat long journey returning from a holiday in Sicily and having to stop to rest in Bacoli, we asked where we could eat a pizza nearby, since we were hungry. They showed us Arte pizza right in the immediate vicinity of the structure. What can I say! Beautiful welcome, friendliness, kindness accompanied by a beautiful environment....and then, last but not least, the queen, "pizza", to say the least "spacey". Very good, soft, very light and tasty. Really compliments. Even if we were passing through, next time we will come specifically to eat your pizza again. Thank you, you made us feel at home.

23/08/2024: We went to this fantastic pizzeria, in addition to being beautiful we found very kind staff and 10 star pizza. It's a shame we can't give more stars because the pizza, pizzeria and staff deserve more. I will definitely go back

14/01/2025: We went for lunch on Saturday, good food of excellent quality, beautiful view from the window where you can admire the sea of ​​bacoli, definitely worth trying and then everyone will decide whether to return. Average high price.

12/01/2025: Bad restaurant, equally bad food. spaghetti with 0 clams and many soggy lupins, the pasta was swimming in that sort of sauce and gave off an unpleasant smell. Sickling fried foods, frozen and thawed fish very badly. Microscopic dessert served on a huge plate. Tap water paid 3 euros But the serious thing is the next day we felt terrible, vomiting, diarrhea. I advise against going there also because they didn't think of a poor disabled person who has to climb a long flight of stairs. Dear and poisonous.

16/12/2024: Always nice to come back. Quality food, courtesy and availability

14/12/2024: I was hosted by friends in this carnivorous hostel so I don't know the value for money but I must say that the quality of the meat is really very high.

08/12/2024: Ieri sono ritornata o in questo posto magico per come ti avvolgo i sapori esplosivi di un tempo per trasformarsi in opere d’arte in un piatto che delizia il palato ma riempie gli occhi ve lo consiglio vivamente la proprietà è molto ma molto coinvolgente quando ti porta il piatto nel raccontarlo sentirete già i sapori ed ora con la nuova chef ha sbancato 😘

05/11/2024: Ragazzi, che serata! Sono stato lì con la mia compagna e siamo usciti super soddisfatti. Le linguine con burrata e gamberi? Una bomba, ve lo giuro! Sapore di casa ma con quel tocco in più che non ti aspetti. Il nuovo Chef ha superato le aspettative, e il posto è accogliente come sempre. Ottima qualità come sempre, ve lo consiglio al 100%!

12/01/2025: The cuisine is excellent. The meat is excellent. Excellent service. Too bad they took away the pizza.

05/01/2025: Very cute, close to the Casina Vanvitelliana and various archaeological sites, I ate very well. Top appetizers and an entrecot as tender as butter. The attentive and friendly staff 🥰. We'll see you again soon😘

22/12/2024: The food is really good, the staff are friendly and helpful. Very fast service. Spectacular view and location.

16/12/2024: Family run restaurant, friendly and very kind staff, excellent cuisine with an excellent price!!! Highly recommended!

17/11/2024: Una conferma ormai veniamo da anni disponibilità cortesia e ottimo cibo Consigliarissimo Peppino e il suo staff confermano la propria professionalità .

11/11/2024: Excellent place, delicious pizza, normal prices and friendly, professional staff

03/01/2025: Place practically inside the lake You are on platforms practically in local water, suggestive good aperitif (except for the gin of the Gintonic in traces) Medium-high prices Staff slightly below the truly suggestive location

29/12/2024: Very romantic and particular place. The food needs to be perfected, too long, cold and expensive. The rest is ok, thank you

06/01/2025: One of those places where you need to know at least once in your life... then you will definitely return, since it is so out of the ordinary (speaking of exceptionality) that you are happy to go there and eat new dishes. Well done Tobia, your uniqueness is precious.

18/11/2024: A casa di Tobia è realmente a casa di Tobia. Un posto unico e originale , dove il padrone e/o i padroni di casa sono persone eccezionali, che riescono a trasmettere nelle loro pietanze l’amore per la cucina e la propria terra. Vale il viaggio, se si ha voglia di ri-scoprire sapori autentici e genuini, come la cucina della nonna insegna. Le polpette sono spaziali, per non parlare dei contorni, il vino, la pasta, il ragù. Il posto è affascinante, vintage e rilassante. Adatto per famiglie, amici e coppie. Lo consiglio e non vedo l’ora di tornarci.