I migliori ristoranti di cucina italiananella città Castel campagnano della Caserta

18/09/2025: A restaurant with only 5 tables, an experience you'll remember for the rest of your life. Everything was impeccable. One of the best restaurant experiences I've ever had, if not the best. First, I must commend the sommelier, Anna, who treated us extremely well, always with a smile on her face and a wealth of knowledge about everything that goes on in the restaurant. She selected excellent local wines to accompany our meal and recommended a local vermouth, which was the best I've ever tasted. Truly an excellent professional and a very kind person. Also in the dining room was Dodo, who was also very attentive and created fermented beverages to accompany the tasting, along with non-alcoholic options. These two nailed everything: their friendliness, the information provided, the pairing choices, and the attention they gave to the tables. Chef Domenico Marotta demonstrated complete mastery of his craft. He is a master of flavors with flawless technical execution at every stage, all the dishes so rich in flavor, textures, and presentation that it's a shame to eat them, but impossible to resist, so the plates come back clean. Local products are valued and celebrated with the techniques used. This restaurant is complete and deserves to be known by everyone. Service: 10 Food: 10 Drinks: 10 EVERYTHING: 10 (I wish Google had a 10,000-star rating because that's what this restaurant deserves.)

28/08/2025: Love of food, hospitality, and conviviality. Impeccable, interesting, flavorful dishes, perfectly aligned with the chef's vision, evident in every detail. A superb demonstration of high-quality cuisine, without the use of showy dishes, but rather achieved through study, research, and care for the local area. The good food is complemented by the pleasantness of the entire staff: Anna, Dodo, and chef Domenico are friendly and welcoming. On tiptoe and without ever being intrusive, they were present and shared the meal with us without ever feeling affected. You leave wanting to return to discover new flavors in a friendly atmosphere. The alcoholic and non-alcoholic pairings are highly recommended, as they truly complement the dishes. Since you can't try both, I recommend choosing the non-alcoholic version to truly discover fermented beverages and kombucha.

06/10/2025: We went to this wonderful place for dinner on Saturday. We tried their charcuterie board and local pancetta, which was truly delicious. We continued with gnocchi with pumpkin cream, pecorino cheese fondue, and walnuts, followed by two Black Angus steaks and a Japanese Wagyu. The meat was exquisite. We concluded our dinner with delicious homemade desserts. The place is beautiful and the service is excellent. We will definitely be back!!!

02/10/2025: We had dinner with friends and I was extremely satisfied. The meat was excellent quality and cooked just right. The staff were attentive and friendly. Congratulations, keep up the good work.

05/10/2025: I was here for lunch for a wedding, and I have to say, I really enjoyed it. Beautiful venue surrounded by greenery. Well-maintained. Good staff, and good food. I really enjoyed it.

20/09/2025: We went to the hill to celebrate my cousin's wedding, everything was good, excellent food and quality, really nothing to say, the villa is beautiful, the garden is wonderful, well-kept, it's a beautiful place suitable for a wedding... only one flaw is the service is slightly too slow, too much time from one place to another, but for the rest, nothing to say, if we were to return I would go there 😊