I migliori ristoranti di cucina italiananella città Aversa della Caserta

27/02/2026: This morning, after a long walk, I reached Pasticceria Pelosi, intent on tasting their delicious polacca. Well, what a disappointment!!! Today's was awful. I'm deeply sorry, because I considered it among the best in Aversa. I therefore urge the owners not to offer them when they don't meet their standards, as they risk debunking a myth. Given the memory I have of their deliciousness, I reserve the right to return and sincerely hope to be proven wrong. Aversa, February 27, 2026

14/12/2025: Historic and authentic. At Pelosi's, you can feel the true tradition: everything is artisanal, from the pastries to the croissants. The Polish bakery, established since 1921, is simply unmissable. A welcoming and warm place, it's also a popular meeting place for delivery drivers. Convenient parking. A place definitely worth a stop.

08/03/2026: An experience to forget. I ordered six pizzas and two portions of fries for delivery at 8:30 PM. Now I understand that since it's a Saturday night, the delivery will never be precise, but rather an hour and 10 minutes late. In all this, only the six pizzas arrived, without fries and cold.

01/03/2026: The gluten-free pizza at Portico 95 is very good. The dough is ultra-light and the ingredients are top-quality. What can I say? I'll definitely be back. Lactose-free mozzarella is available. The place is very nice and well-kept, with friendly and attentive staff. Reasonable prices and high quality. I highly recommend it!

09/01/2026: I The other night with a friend I had a portion of cheddar potatoes and meatballs Cold fries And from one meatball came a thread of a dishcloth I brought them back to him And he just said it was a thread of the dishcloth and that was it, maybe he was too busy on his phone. For goodness sake

01/03/2026: Oh no, absolutely not. After a disagreement over the mismanagement of reservations, the sandwiches arrived late, and mine was even cooked incorrectly. I've always come and noticed small mistakes, but this evening they outdid themselves. Very disappointed...

01/03/2026: Unfortunately, the quality of the food (or service) takes a back seat when faced with the owner's total lack of professionalism. We were greeted with a condescending air, and when we made a simple request (we pointed out that they'd made a mistake with the reservation, which they obviously denied), the owner responded arrogantly and annoyed, making us feel unwelcome, even going so far as to show us the door. A business that serves the public should prioritize hospitality; here, unfortunately, it seems that courtesy is optional. A very unpleasant experience that I don't intend to repeat. Not recommended for those looking for a welcoming environment.

09/03/2026: Overcooked pasta and €12 for a thick, not-so-fresh cutlet, made with stringy meat.

25/02/2026: Friendly staff and excellent quality of dishes

31/12/2025: Beautiful place, hot and good food and kind staff, very good Gaia very nice ❤️

21/11/2025: The guy at the counter was incredibly unpleasant. I'll never go back.

08/12/2025: They never have vegan cinnamon rolls available...

23/11/2025: The products are certainly good, and it's the only place of its kind in Aversa. The downside is that the place is tiny, and to save space they've created a sort of open veranda, which lets in air and gets freezing. It might be helpful to close the veranda and install some heaters. It's worth noting that they charge €1 per person for service, which in my opinion is literally an excuse for an unjustified surcharge. Overall, the prices are high for what they offer.

13/03/2026: I went to the emergency room for a serious problem. They made fun of me, they lied to me, they made me wait almost more than five hours to then give me the right attention... I think there is a need for more attention towards the sick, more education and knowledge of the work done in the emergency room. With this, I hope that some people take the right precautions!

13/03/2026: If I could, I'd give it a zero rating. The waiting staff is incompetent. It's like being at a circus, and it's a pigsty. They don't take the gravity of the situation into consideration. They only think about making a splash. Plus, they want to be called doctors when they exploit interns to make up the numbers. I don't review to judge, and I'm not a critic, but if I could, I'd make a lot of staff jump out of their seats. My mother has been in the hospital since this morning for an emergency gastrointestinal liver problem. The waiting times seemed endless, and they even made fun of her, leading her to believe she would be the next one to be seen. They even gave her limited visits, but with the sentence written on paper (if the problem recurs, go to the emergency room). I've already said a lot.

13/01/2026: This bar could easily be featured in an episode of Operation N.A.S., and anyone who wants to understand will understand. It's all a bit obscene, starting with the pastry shop and ending with the hot drinks section. It's a shame because the owner is very friendly and polite, and also because the location is enviable, but this is truly level 0.

06/01/2026: We purchased three classic vegan panettone with raisins and candied fruit, €30 each (two of which were ordered on December 20, 2025, and one a few days earlier). They were supposed to be ready on the 23rd (three days later, as they'd be made based on pre-orders and sold as soon as they were ready—or so we were told). We went to pick up the panettone on the 24th. An employee started serving us, leaving us to say she'd go get/prepare our panettone. After a long wait, she returned without our panettone, asking what we needed. She'd served another customer, not us. Another rather long wait. We also bought some mustaccioli and other small items. I realized only after we'd left the bakery that they'd billed the panettone at €35 each (the price of "special," non-classic, panettone). I returned to the bakery and pointed out the mistake. They acknowledged the mistake, apologized, and refunded us €15. When I get home (at least a 35-minute drive from the bakery—I learned about this bakery through online searches and Instagram, and it SEEMED worth the long drive) I open a panettone and immediately notice that it seems too small to be an 800g loaf—as stated when I ordered. I weigh it, and in fact it's just over 500g. I call the bakery simply to let them know (given the distance, even if they had offered to exchange them, I wouldn't have had time, and it wouldn't have been worth it to return). The employee replies that it's impossible for the panettoni provided to weigh so little and that in any case she couldn't offer me a solution; she simply says, "If you come back after the holidays, we'll see if we can do something." (?!). I had bought three panettoni to eat both for Christmas and for New Year's Eve. Furthermore, sadly, on December 30th, I realize that the panettoni had an expiration date of December 29th. I still had two, one of which was to be given away, and both were expired. I would have expected at least the short expiration date to be pointed out to me, especially considering I was buying three panettone. What were supposed to be mustoccioli were actually other types of cakes that simply looked like mustaccioli. The classic ones were basically simple biscuits covered in chocolate, while the softer ones were like little cakes resembling a harder, drier sponge cake with a filling, also covered in chocolate; one of the latter was extremely hard. Conclusion: disorganized, unprofessional, inattentive, unreliable service, inconveniences caused, panettone smaller than described, cakes sold as something they weren't, and above all, two panettone that had to be thrown away after a few days (€60 wasted). The panettone consumed on the 25th was still dry and too sweet. Furthermore, the cappuccino and croissant that we also bought the day we picked up the panettone were also not good; the first was too sweet and not whipped up properly, and the other was dry.