I migliori ristoranti di cucina italiananella città Summonte della Avellino

14/06/2026: Review Update: It's always a pleasure to return to the Aurum restaurant in Summonte. We ate wonderfully; you can taste the quality of the products and the care taken in preparing the dishes; everything was delicious and authentic. The atmosphere is quiet and familiar, perfect for relaxing and spending a few pleasant hours. Special mention goes to the owner, Mr. Mario, who is always attentive and helpful, with that genuine kindness that truly makes all the difference these days. He makes you feel welcomed and pampered without ever being intrusive. When you find quality food, attentive service, and such a pleasant atmosphere, you always want to return. Congratulations! ---------------------------------------------------------------- We tried the restaurant for the first time on Sunday, May 19th. There were six of us. The location is beautiful, spacious, and harmonious, with background music that pleasantly accompanied us throughout. The restaurant offers only seafood dishes, expertly prepared with top-quality ingredients. Everything was delicious, from appetizers to desserts. The owner and staff were always kind and attentive, and the atmosphere was very familiar and welcoming. The furnishings, featuring some antiques, blend with the modernity of contemporary paintings. The rooms are spacious and bright. A positive experience, definitely worth repeating. Highly recommended.

02/05/2026: We're talking about excellence...and not just from a culinary standpoint, but also from the professionalism and kindness of the owner. Let me start by saying that we're from Pozzuoli, and we ate divinely...excellent ingredients...cooked with care and professionalism. We'll definitely be back, trying to bring as many people as possible. THESE ARE THINGS THAT ABSOLUTELY MUST BE PROMOTED BECAUSE THEY ARE ENDANGERED...ESPECIALLY IN NAPLES AND THE PROVINCE WHERE IRRIGATION AND UNPROFESSIONALISM ARE UNFAIRLY PAID FOR HIGH PRICES. Thank you for everything.