I migliori ristoranti di cucina italiananella città Caposele della Avellino

25/10/2025: The owner/manager (or so he acted) didn't make us feel very welcome. The rest of the staff was fine. The food was okay, nothing special. A 25-cent wine was charged for the price of three-quarters of a glass, which isn't very kind.

20/10/2025: A classic '90s trattoria... and sadly it's still there, complete with a time machine parked outside, along with two dried-up plants at the entrance. The omen was already there from the welcome: the owner, gruff and unfriendly, seems convinced that a smile is optional. Given the proximity to the sanctuary, a little more empathy for those arriving wouldn't hurt. Let's move on to the food: small portions for a trattoria, quality... let's say "nostalgic." The appetizer of "sfizi" was almost entirely potato-based (perhaps they had a surplus), and to add a touch of mystery... different from what was served at the other tables! Perhaps a new form of secret customization. The first course, "matasse e ceci," was bland and the pasta overcooked. As if that weren't enough, the chefs came out of the kitchen to fetch ingredients directly from the fridge into the dining room: a spectacle unlike anything you'd see in a theater. Given this premise, we wisely decided to stop at the first ones. Goodbye... never again (except for time travel).

06/12/2025: Excellent place and the dishes are of excellent quality.

06/09/2025: My go-to for sandwiches is beer. Beautiful place, friendly, and fast staff.

18/12/2025: Rustic, home-style cuisine, truly authentic and authentic. Friendly and helpful service. Prices are "out of the ordinary," I'd say; a full menu with a drink, appetizer, two first courses, a second course, fruit, dessert, and a cover charge is €20.

06/12/2025: Excellent location, easily accessible by foot from the village (about 800 meters). The food is home-cooked, and the hosts are very kind. It's clearly a farmhouse with its own unique features.