I migliori ristoranti di cucina italiana in Campania

13/12/2024: Abbiamo festeggiato il Battesimo della mia piccola principessa l'8 Dicembre e abbiamo ricevuto tantissimi complimenti sia per la bellezza sia per la qualità del cibo. Servizio impeccabile. Grazie. Grazie. Infinite volte grazie❤️

01/12/2024: Già ci sono stato 7 domeniche consecutive ottimo rapporto qualità prezzo prodotti genuini solo materie prime proprietario è una macchietta simpaticissimo empatia e simpatia sono motivi molto validi per visitare questo ristorante si mangia bene casareccio e sqisitissimo e abbondante ti offre caffè o limoncello x tutti senza aggiunta dei prezzi è una struttura a carattere familiare e permette a chiunque di andarci menù pizza serale da sballo come si dice a Napoli a spes val ampes

02/03/2024: Personale antipatico e bugiardo, locale piccolo e disorganizzato lo sconsiglio vivamente siamo stati 2h in fila e siamo scappati via

09/12/2023: Scarsa organizzazione, siamo stati in 4 persone, ci hanno fatto aspettare all’esterno per più di un’ora facendo passare davanti a noi altri 5 tavoli da 4, giustificandosi alla fine che fanno una sorta di “divisione” di sale, ma in realtà hanno fatto passare avanti per dimenticanza o favoritismi.

01/01/2025: After many years I returned I had sour sweets what a disappointment and to think that as a kid it was the best pastry shop... like destroying a highly inadvisable myth

26/12/2024: Unfortunately, the Pasticceria Arfè, which once represented an institution in the Cavalleggeri district, has suffered a significant decline in the quality of its products and in customer management. In the past, it was a reference place for typical traditional desserts, but my recent experience left me deeply disappointed. On December 23rd, I purchased a selection of Christmas desserts, hoping to bring the rococo classics, susamielli and cassatine, to the table. However, the following day, when I opened the desserts, I was shocked: the cassatine were rancid, the susamielli were dry and the roccocò, in addition to having a disappointing flavour, were so hard as to be inedible because they were as hard as a rock. A truly sad experience for those hoping to enjoy fresh, carefully prepared desserts. On December 26th, I decided to return to the pastry shop, taking with me most of the uneaten desserts, with the intention of confronting the owner, in a discreet and calm manner as I am not a warmonger. Unfortunately, the reception was the worst. Instead of listening to my observations, the owner became furious, insulting me and denying me the opportunity to express my misunderstanding. His aggressive reaction was unacceptable, and his behavior was less than professional. The explanation of putting the roccocò in the microwave, as if it were a normal practice among pastry chefs, was the last straw. It is not only a question of quality, but also of respect and courtesy towards customers. If a place wants to keep tradition alive, it must also know how to adapt to the times and respect the requests of its customers. The venue itself, with its neglected and 1980s look, does not help at all with the image it would like to convey. It's sad to see a place that was once a source of pride for the neighborhood reduced to this state and with such poor service. This pseudo pastry shop is no longer worth my time and money. It's a shame, but the lack of respect and professionalism have definitely closed the door on any future visits. I will never return and will make an effort to share my negative experience so that others can avoid the disappointment I felt.

06/12/2024: Open 24 hours a day. I went twice after 10pm as the sign says but it is always closed. So H24 is a big lie.

19/07/2024: super veloci e simpaticissimi molto educato e disponibili , tutto ovviamente buonissimo Mattia sei fantastico anche margherita

19/07/2024: rosticceria veramente buona, ottimo cibo locale fatto con amore, personale di lusso, persone veramente gentili simpatiche e soprattuto organizzate, si impegnano sempre per far sentire a loro agio i loro clienti