I migliori ristoranti di cucina italiana in Campania

14/06/2025: Advertises Spritzes for €2.50. You won't even smile at that price. Drink it at the table and it's triple the price and take-away costs €5.

09/06/2025: Very nice place, delicious breakfast, friendly service, wonderful coffee!

28/07/2025: The problem is no longer even the quality of the food, lately we no longer understand the normality of a dish and the appearance..... expensive dishes are increasingly less satisfying.... honestly a few 50 grams more in the first courses..... it wouldn't hurt.... let's not talk about the appetizers now all vegetables a dish costs at least 20 euros..... but if I wanted the mixed salad I would eat it at home...... I ALSO WANT TO SAY AND WITH THIS I LEAVE YOU WITH FURTHER REVIEWS...... THAT I HAVE BEEN EATING AROUND ITALY FOR YEARS.... AND I SEE LESS AND LESS FOOD BUT ONLY STUPIDITY IN THE DISHES

21/07/2025: Last night, my husband and I had dinner at this restaurant. The location was fantastic, but otherwise it was a very disappointing dinner. The menu only features modest seafood dishes like anchovies, cod, octopus, and calamari. Other fish, such as sea bass and sea bream, are not available. A portion of just two stuffed anchovies costs €12! Fried cod, two tiny pieces, costs €19. I strongly advise against this restaurant, as there are other places in Acciaioli (for example, Boccaccio) where the prices are more reasonable, the portions are truly generous, the menu has a wide selection, and the quality is excellent.

07/09/2025: Excellent pastry shop!! A great place for breakfast and aperitifs... But lately it's gotten a bit too expensive.

29/08/2025: Coffee at 1.50 is fine...but 10 cents to stain it...I'm speechless. Never again.

05/08/2025: Excellent hotel, excellent restaurant and quiet location

28/05/2025: Good hotel, quiet, very friendly staff, good food. Nice also in the common outdoor areas.

17/08/2025: The beach is okay! Clean and tidy! The staff is friendly and helpful. But the sea... I'm sick!!! So disgusting and dirty! I had to shower immediately after getting out of the water. That's why it only gives it 3 stars. The beach deserves 5.

03/08/2025: Lido kindness and cleanliness and good food

15/08/2025: Absolute delight. Exceptional food. Unsurpassed staff. Compliments. Compliments. Compliments. We'll be back again and again.

13/08/2025: I was a regular customer because they make excellent pizza, but honestly, this evening I called for home delivery and for the third time they gave me problems. They preferred to lose one customer because an unexpected event can happen once or twice, but not three times. Obviously you can afford to lose, I'm happy for you.

02/06/2025: Se andate nella bellissima S’Agata dei Goti dovete fermarvi all’Antico Borgo, mangerete piatti tipici locali in un’atmosfera senza tempo, nei bellissimi vicoli del centro storico, grande gentilezza del titolare sig. Gianni e dei camerieri e naturalmente cibo squisito e dí grande qualità! Consiglio vivamente I ravioli alla mela annurca e il babà alla mela annurca, sono prodotti tipici locali nel Vicolo freddo! Fantastico!

25/05/2025: Domenica 25 maggio, siamo stati io e la mia ragazza a pranzo ed è stata una piacevole sorpresa…. Prodotti di qualità, ottimo rapporto qualità prezzo… proprietario disponibile e personale a modo.. consigliato!

31/08/2025: Very friendly staff, very good food, excellent value. We recommend it!!!

30/08/2025: Just a few steps and you're home. The food is well-cooked, and the pizza is fantastic too.

30/07/2025: Tornare ad Agnone cilento significa andare al Paisà, perché è più di un ristorante (e un B&B pulito, elegante e confortevole), è un luogo dove si respira sempre una grande senso di ospitalità e profonda conoscenza del territorio. In ogni piatto realizzato c’è la vera arte di un artigiano del gusto, che sceglie meticolosamente le materie prime e che non prepara piatti “in serie”, visti e rivisti in ogni menu. Ci sono sapori autentici che non vengono alterati, perché di altissima qualità e proposte culinarie mai banali. Ospitalità, gentilezza e sorriso da parte di tutto lo staff, attenti a tutto, a ciò che piace ai bambini e agli adulti, persino una semplice pennetta al sugo è pura poesia con tutti i profumi della tradizione. Ci torneremo sempre con gioia.

16/07/2025: Serata con mia madre e tanta voglia di magiare del buon pesce disattesa. Prezzo di 130 euro circa salato per un antipasto e un secondo di pesce, 2 calici di vino e una fetta di anguria. Proprietaria accogliente ma cuoco da sostituire.

05/08/2025: Excellent food, tasty and flavourful dishes, compliments to chef Giuseppe

21/06/2025: I want to point out that this negative review is dedicated to the staff and the photographer who does not know how to behave with customers. "I don't like you" before taking photos, is impoliteness. Learn education and respect for everyone, even those who pay you.

29/06/2025: With a reservation made and on google maps it is open tonight April 24 at 9.15 pm it is closed. It is really unfair for those who have to travel a long way to arrive and find it closed. Not even on IG indications that it was closed UPDATE to the owner's response: I advise you to check the date better because I also attach the whatsapp chat where the next day he confirmed the closure. Good work!

29/06/2025: Very good, I chose two fabulous first courses, ravioli stuffed with meat with a butter and sage sauce and spaghetti with yellow and red datterini tomatoes with basil, but it seemed like I had cooked at home, excellent quality roast meat, and a wide selection of wine. Stop and eat and you will not regret it.

23/08/2025: The location is great, with a coastal breeze and plenty of people watching without it feeling overcrowded. We ordered a bottle of white wine here, which was truly excellent and very reasonably priced. The Aperol Spritz and local beer were also delicious. We also tried the fritatinna, a kind of fried pasta ball, which is definitely recommended as a tasty snack!

17/08/2025: Don't go there, a cone costs €6.

25/06/2025: Lorenzo makes a superlative pizza ✨

24/05/2025: Inedible pizzas 27 euros thrown away

02/09/2025: The most terrible tiramisu we ever ate. Half was egg white. It cream. No cafe taste and served frozen. The other cake we ate was way too sweet. Don’t eat there.

29/08/2025: We ordered a sfolliatella in the morning and it was definitely from other day as it was very hard to bite (even if the bartender warm it before). The place is amazing as is an old cafe but it’s a pity that they don’t have fresh pastry. Very dissatisfied as I had big expectations.

22/06/2025: Pizzas ordered for takeout last night margherita and stuffed calzone the margherita was frozen and the ingredients raw the frozen stuffed calzone and the raw ingredients inside all thrown away even trying to reheat them This is the response to your comment 1 the pizzas were raw but like the dough and ingredients were not cooked so let's not blame the delivery guy 2 the pizza was cold because the ingredients were raw starting from the dough and it's not the delivery guy's fault because I'm 2 minutes away and I can see its route and the time it takes to arrive on the app 3 if you are not able to do takeaway don't DO it so you don't blame the delivery guy when things go wrong 4 I came from nearby and I say let's leave the other comments alone... ok

18/06/2025: the place is very spacious with two televisions and air conditioning the pizza is the best I have ever eaten and the owner is very nice