I migliori ristoranti di cucina italiana in Campania

28/08/2025: Everything was exceptional, recommended!!

18/08/2025: Terrible experience. Staff were unprofessional and rude. I definitely won't be returning.

27/08/2025: We were at this wonderful place, and I recommend everyone to go and try the food! What can I say, everything was perfect, no mistakes, from the phone call to reserve a quiet table (we were two) to the rest. Compliments to all the staff!

24/08/2025: We had pizza. Specify when booking whether you want a restaurant or pizza. Highly recommended!

26/08/2025: We ate well, but it's a shame the air conditioning is optional and you sweat while eating... Prices are in line with the area. The table with a sea view is definitely a pleasure!!!

26/08/2025: The waiters all Looked as sad and fed ip

01/06/2025: We were at a baptism. A bit chaotic environment because several parties were in the same room. Fast and helpful service. The food was quite disappointing, everything was too oily and some products seemed frozen, it felt like being in a canteen.

20/03/2025: Excellent location, good food and very friendly staff

09/07/2025: Good and nice location...excellent pastry shop of own production..to try👍

16/04/2025: Excellent products and delicious pastries. Even the coffee ☕️ exceptional not only for the quantity of the blend but also for the barman's arm.

11/05/2025: A ne pas rater, cuisine exceptionnelle à tarif très correct. Des produits locaux, de bons conseils, très beau cadre. Une cave à vins de qualité avec des tarifs moyens à 25/30 €. Limoncello offert en fin de repas. Seul inconvénient, difficile à trouver.

09/05/2025: Excellente soirée passée dans cet établissement. Cuisine locale excellente et personnel très sympathique . Je vous recommande.

07/06/2025: Everything was great, Federica was super nice

22/03/2025: Comfortable place, excellent good quality food and welcoming and knowledgeable staff.

15/08/2025: Mai assaggiata nella mia vita una frittura di pesce così buona!!!Tutto il cibo dal primo piatto ,antipasti in poi,ottimo.E poi...il sorriso ,la passione la solarità di Elisabetta e ' contagiosa ...ti accoglie senza essere invadente e ti consiglia in maniera magica...Se passate da questo ristorante ,fermatevi e provate,non rimarrete delusi ma affascinati

01/05/2025: Courtesy, kindness and professionalism... What can I say, top notch, congratulations

12/08/2025: Unpresentable pizza: a mix between frozen product and focaccia from a service station. Most likely baked in an electric oven. A real shame given the abundance of excellent pizzerias in the area. High prices for the product. A tourist trap. Avoid.

12/08/2025: Horrible experience!!! Pizza that in my opinion is blasphemy in Naples! Which in theory was supposed to be a DIAVOLA!! Dirty and distracted staff!!! Pizza and drink €10.... Half eaten because it was inedible!!! AVOID

26/08/2025: The best doughnut in the world!

26/08/2025: Eating traditional dishes, whether sitting or standing, is a fabulous experience. The doughnuts are light, even though they're fried, with sugar and lots of toppings. The staff is friendly, but the wait to be seated is obviously long.

17/07/2025: Ristorante molto accogliente. Si mangia benissimo tutto fresco e il personale è molto professionale. Ci ritornerò sicuramente.

16/07/2025: very good food, small environment, but top-notch care and attention!

03/07/2025: Great food, simple but tasty menu! A special evening... compliments to the chef who also came out at the end of the service between the tables to greet the customers. Anna Maria

01/07/2025: Beautiful view on a beautiful location. Restaurant looks very neat. Only the reception was very disappointing. You were not welcomed. They even seemed surprised that we were there and when we sat down the staff was clearly talking about us and looking at us. Food was meager and the meat we ordered was almost only fat and not tender. Too bad for that price!

24/08/2025: Absolutely one of the best pizzerias in the area. A pizzeria on par with the most renowned pizzerias in Naples. Light dough, quality ingredients. Truly an excellent pizza. The only negative is the service, which needs improvement. There were two of us, and it's impossible for the pizzas to be served so close together.

15/08/2025: I'm always sorry, but this is the second bad episode! We actually ordered pizzas with Glovo, asking for them to be delivered at 8:00 PM. At 8:10 PM, we asked how the order was, and the pizzeria told us that the pizzas had been ready for a while (in fact, the time on the order was 7:57 PM) but Glovo hadn't picked them up. Another reminder at 8:20 PM, same answer; they thought everything was fine and the problem was Glovo's. At 8:35 PM, they told us that Glovo had finally picked them up. The pizzas arrived at 8:45 PM, COLD and poorly made, the marinara burned underneath (see photo), the baked filling practically raw (sorry I didn't take a picture, but it was a guest's turn). I think after making us look so awkward, THEY SHOULD HAVE MADE THE PIZZAS AGAIN, PROPERLY MADE AND HOT!!!!

10/08/2025: The staff were friendly and helpful. I enjoyed an aperitif in the outdoor area with friends. In addition to the usual appetizers, we tried a pizza dough "sfilatino" stuffed with escarole, olives, and capers, and a pizza tongue with scarpariello sauce, both delicious.

20/07/2025: I had an absolutely incredible dining experience at Re Mida Restaurant in Salerno! 🤩 The service was impeccable, attentive without being intrusive, and the staff clearly take pride in their culinary craft. If you find yourself in Salerno, Re Mida is an absolute must-visit, especially for seafood lovers. ✨

16/08/2025: Terrible experience We had booked well in advance for a group of 24, yet they seated us at two separate tables, one of which was tiny and seated seven, creating considerable discomfort. The tables were outside despite the forecast for bad weather. When it started to rain, those seated near the wall got completely soaked, along with their plates, cutlery, glasses, and bottles. Only later did they prepare an indoor dining area, but they asked us to bring our own plates and dishes, as if we were waiters. Excessively expensive and lacking air conditioning. Unprofessional behavior and poor organization. We won't be returning.

12/08/2025: Dinner with traditional products: the location is enchanting, both inside (in a tuff cave) and outside with arches offering a magnificent view. The appetizer with traditional products was rather disappointing (compared to the Irpinia variety!): only three small, unremarkable mozzarella balls and a few pieces of aged cheese. Service was slow and unprofessional: for example, the wine was already opened and brought to the table... As for the rest, the meat dishes were good but in modest quantities. Especially the lamb, which was more bone than meat... the place, however, has great potential. Definitely worth trying again.