I migliori ristoranti di cucina italiananella città Scalea della Cosenza

28/02/2026: Quality, kindness, tradition, and passion.🇮🇹🌶️

22/02/2026: Excellent service, a great variety of flavors, and delicious. I highly recommend it.

15/02/2026: You have to come there for the tasting menu, trust me.

02/02/2026: If you want to eat here is not the place for you, because when you come here you will experience more than just eating. It is an experience worth repeating, this place is worth your time. The tasting menu 130% of 100% adapts the drinks as if you had drunk them yourself, the flavors mix, and when you put together the combination of food and drinks it seems that an angel has landed on your tongue. Respect.

13/11/2025: EXCELLENT PIZZA FROM TOP TO TOP THE SERVICE AND STAFF TOO I COME TO LA SCALEA FOR TWO THINGS: ONE, THE SEA, AND TWO, THE PIZZERIA DEL DRAGONE.

25/10/2025: We're regulars every Saturday, and the pinsa is better every time. The quality is very high at truly fair prices. All the staff are truly friendly, starting with Francesco, the owner, the very sweet Ivana, and Francesco's wonderful father, who plays a key role in our lives with his delicious cherry tomatoes picked from his garden!

01/02/2026: We've been here at least 10 times over the years. I'm sorry to say that the last three times we've been completely dissatisfied. The last time was yesterday evening. The food wasn't up to par, particularly in terms of quality and quantity, especially for the first course. Furthermore, the prices were no longer competitive—quite the opposite, in fact. The service needs improving, and it's not the first time. The place was clean, as always. I don't think I'll be returning anytime soon.

24/01/2026: Great place, atmospheric, very friendly service. I recommend this place.

08/02/2026: We were at La Perla del Tirreno and had a truly excellent experience. Everything was delicious, from the freshest seafood dishes to the meticulous presentation. I truly appreciated the kindness of the owner and the maître d', who were always attentive and helpful. A major plus: the owner immediately took steps to accommodate my husband, who has a fish allergy, by preparing a truly excellent slice of meat. Furthermore, the restaurant is well-equipped to accommodate celiacs, with great attention to detail and professionalism. Fresh seafood, a welcoming atmosphere, and impeccable service, all overlooking the sea. We'll definitely be back.

21/09/2025: The quality of the fish is excellent. The service is professional, and the location is beautiful. A good selection of dishes, 4/5 of each type, without those endlessly long tourist menus. Prices are in line with seaside seafood restaurants. Highly recommended... And then, in mid-September, with the beach half-empty and the sea in front... peace of mind.

14/02/2026: Excellent restaurant, friendly staff, always available to answer our questions. Excellent, high-quality seafood dishes.

26/11/2025: Nice place with seaview. Seafood menu, with local products, and reasonable price. Good selection of wine. Friendly service. During the season, sure very popular and busy place.

28/02/2026: I've been to this place 3 times and I have to say that I noticed the same thing all 3 times: they never change the paper placemats and this is already a horrible thing, it seems that Covid has taught us nothing. Hygiene comes first, also because the prices are high anyway... I had 1 pinsa and 1 mixed fried meat and an already opened bottle of water that they give you from the fountain and this is another absurd thing, the water must be closed anyway, it cost 29 euros just for a pinsa, a mixed fried meat and 1 bottle of water from the fountain and this seems a lot to me especially considering the fact that the receipt said 14 euros for the pinsa, 9 euros for the mixed fried meat, 4 euros for the cover charge and 2 euros for the water... I mean, you make me pay for the cover charge and you don't even change the tablecloth, absurd. The food is not bad but I'm sorry I won't be back again.

21/02/2026: Unfortunately, today it was the only place open in the center of Scalea for lunch, and there was no one there—a bad omen. I ordered a pizza capricciosa, and strangely, they brought it with sausage and not ham. Well, given my hunger and my rush, I overlooked it, also had a small beer, and paid €19. I checked the receipt, and the pizza alone cost me €14. I later discovered that the pizza actually cost €10. I learned a lesson: never go into an empty place, always ask for the menu, always check the receipt, and if necessary, dispute it.