I migliori ristoranti di cucina italiananella città Paola della Cosenza

04/10/2025: Spent the night here with our camper (only for self-drive vehicles - no services). In the countryside, beautiful. Delicious food prepared with our own produce, a delight! Very warm welcome. Highly recommended!

21/09/2025: First time in Calabria and they made it feel like home with a warm welcome and comfortable rooms. The food was wonderful and plentiful. I even thought of stopping at anti pasta. Mad Ron site from local ingredients from their fields it was beautiful.

28/08/2025: It's with regret that I can't leave more than one review, for the wine selection, the sandwiches, the fried foods, and the food. Everything is WONDERFUL. Not to mention the hospitality and kindness of the owner and his family, wonderful people with whom it's a real pleasure to chat. Worthy of note: spaghetti with clams, fried calamari and shrimp, and the breaded fetta sandwich—handmade, not the industrial junk they dish out at other places. I'm just sorry that my work stint in Paola will soon take me away from here, because it would have been my favorite place.

19/08/2025: What a great find!! Nothing to complain about, the fish was really good. Large portions and lots of fish. It's a shame about the location and the wait for a table.

20/09/2025: Entering this historic restaurant in Paola is like coming home; in fact, it's like discovering a home you didn't know you'd always been looking for. Every detail—from the white paint to the antique beams, from the long wooden "nave" that seems to tell family stories to the impressive aquarium with live lobsters—expresses a love of the sea and hospitality. Here, you're not just a customer: you're welcomed with genuine warmth. Chef Emilio is a master of seafood: each dish is a symphony of freshness and expertly balanced flavors. The seafood specialties are varied and always surprising; it's clear that each recipe is born of experience, passion, and respect for the ingredients. The fine wines selected further enhance the dishes, and the pizzas—yes, even the pizzas—are prepared with care and flavor. And the homemade desserts? A perfect conclusion that will remain in your heart. The family-run business of Carmelina, Emanuele, and the young Niccolò creates an intimate and authentic atmosphere: they manage everything with discretion, professionalism, and a warmth rarely found. The waiters are extremely kind, attentive, and never intrusive: their smiles complete an already extraordinary experience. The pride of a family that has transformed a restaurant into a place of celebration and memory is evident. The space is magnificent and versatile: the large capacity and the dramatic wooden nave make it perfect for weddings and anniversaries, those evenings where you want to share beauty with loved ones. The entrance, with its touches reminiscent of a London home—the doormat, the discreet ashtray for smokers—and the statue of San Francesco di Paola across the street, contribute to creating a unique, almost timeless atmosphere. I want to thank you from the bottom of my heart: for the excellent food, for the sincere welcome, and for creating a space where every visit becomes a precious memory. You have cultivated not just a restaurant, but a place of the soul. I have been a customer for years with immense pleasure and will recommend it to anyone who wants a genuine, warm, and unforgettable experience. With gratitude and respect, Marcello Scarpelli, "a grateful customer"!

19/09/2025: Kindness and professionalism. Excellent cuisine, many delicacies.

25/07/2025: I started eating pizzas from this pizzeria, for me they are the best pizzas in the world that I have tasted thanks to the gentleman who was very kind and very fast.

27/06/2025: Yesterday I ate the best pizza in the world. The place serves pizza on site in a box which is surprising but the taste. I recommend it to everyone

13/09/2025: Pulcinella at chianchetta number one cordial And everything good eat the dogs

19/08/2025: Nice and informal atmosphere, Pizza 🔝