I migliori ristoranti di cucina italiananella città Morano calabro della Cosenza

11/09/2025: What a beautiful hidden gem where you really sit among the locals, delicious local products such as porcini and local wine 🍷

04/09/2025: La Cantina di Morano Calabro is a place that preserves the authentic soul of Calabrian peasant cuisine. There's no room for frills or aesthetic indulgence: here, honesty reigns supreme, the authenticity of a tradition expressed without filters, in a rustic, familiar, uncluttered, and, for this very reason, welcoming setting. The first courses are the heart of the culinary offering. The cavatelli with mushrooms stands out for their intense and well-balanced aromas, while the version with cod and mushrooms adds a marine note that intertwines with the earth in a surprising balance. The combination with sausage is also excellent, evoking the home kitchens of village festivals. The second courses remain good, but don't quite reach the intensity and depth of the first courses, leaving the impression of a cuisine that shines through in its handmade pasta dishes and traditional local sauces. The house wine deserves a special mention: a still red with a bold character, featuring vigorous tannins that may initially surprise, but which, with time and at the right temperature, soften, revealing a pleasant roundness and a sincere drinkability, perfect for accompanying the robust flavors of the cuisine. La Cantina is, ultimately, a place to rediscover the most authentic Calabria: a gastronomic experience that doesn't seek the spotlight, but rather captivates with authenticity, simplicity, and respect for its roots.