I migliori ristoranti di cucina italiananella città Diamante della Cosenza

23/01/2025: We had dinner with my family at the end of August in this restaurant, very well. The location is enviable, and in the most beautiful square in Diamante, with a sunset view! The appetizer served on a mixed cold cuts, cheese and hot platter (amazing meatballs). The first courses are also good. My brother had the tagliatelle with peppers and potatoes as a side dish, very good. In short, we spent a pleasant evening in the company of music in the background since they have live music in the square. Definitely coming back!!!!

18/09/2024: The starter is very good and tasty, the fresh pasta is really tasty 😋 the staff is very friendly, the only flaw is the tables are a little too small. Few but good vegetarian options!

31/12/2024: At Cantinella it's like feeling at home. The welcome and kindness contribute to the excellent food that is served.

15/11/2024: Had the most wonderful lunch. It was quiet and the owners sat next to us. They make everything from scratch with their homegrown/ home raised produce. The rabbit dish was best I’ve had ever. The simple fruit desert of homegrown oranges etc so good.

30/08/2024: A place set up with taste and attention to the essentials: in the indoor room, surrounded by discreet windows, as on the dune overlooking the entire beach, the protagonist must be the sea, perhaps with the last reflection of an enchanting sunset. And the sea, with its tastiest fruits, also captures the scene on the table, unchallenged: the menu does not offer such a varied choice, perhaps also to avoid overloading the already somewhat long cooking times, but the wait will be amply rewarded : delicious tuna meatballs on parmesan fondue and cuttlefish julienne inaugurate the scene and then leave it to a tonnarello with cherry tomatoes and (half) a lobster and a delicious, very delicate spaghettone with scampi tartare, followed by an excellent roasted octopus tentacle on buffalo stracciata and fried potatoes finely cut into rounds; all accompanied by a Calafuria di Tormaresca, an Apulian rosé chosen from the expertly stocked wine list. And if in the local restaurants the citron sorbet is in fact an almost obligatory choice, the pomegranate sorbet is an equally pleasant, tasty surprise at the end of the meal. The service is discreet and punctual; medium-high costs, but absolutely adequate for the experience offered; The menu lacks a tasting of the starters, not present on the menu (at least on the evening of our visit), which would undoubtedly have constituted an added value to the more than pleasant dinner at the Paluà restaurant, on the seashore of Diamante

04/08/2024: Tappa obbligatoria ogni estate al Paluà.. Quest’anno abbiamo provato i paccheri con ricciola, crosta di pane al pepe rosso e olive taggiasche, davvero ottimi! Gli antipasti sempre squisiti e ogni anno troviamo sempre nuove proposte. Grazie allo Chef Luca e al suo Staff, sicuramente ci rivedremo prima della partenza.

16/12/2024: Had dinner for two on the recommendation of local relatives who recommended it to me. In fact I recommend it: the service was a bit serious but adequate, the place was clean and furnished in a pleasantly sober style. Upon entering, the spaces seemed very small, but the place is actually quite large, with two internal rooms of considerable size. The individual spaces were more than acceptable: the tables were spaced apart and of adequate size. My colleague ate fish, I ate meat. She found everything excellent, especially the fried food, done to perfection, without the slightest taste of burnt oil. I, on the other hand, so-so: sufficient, but nothing more. In particular, the escalopes with porcini mushrooms tasted of little: zero character and little mushroom flavor. The house dessert was poor, which, given the upcoming holidays, consisted of the traditional chinoli with fig honey. The intention was excellent, but not the result. On the other hand, I appreciated both the wine list, with an adequate choice at reasonable prices (although excessively concentrated on Spatafora labels), and the excellent rosé recommended by the waiter. Overall, however, it is a place that I recommend, with reasonable prices.

13/11/2024: Quiet and family restaurant. Always open in summer and winter. You can taste Calabrian cuisine and savor simple dishes, the pizza is not like the Neapolitan one but edible. Cute