I migliori ristoranti di cucina italiana in Basilicata

09/06/2025: Recommended place for hospitality, environment and above all the food...! exceptional sandwiches... all.... excellent desserts!!!!!

03/03/2025: Ottimo locale sia per la qualità del cibo che per l'accoglienza del personale. La mia esperienza da considerare più che positiva.

18/04/2025: Excellent artisanal dairy products, with the flavor of times gone by. Cleanliness and courtesy!

05/04/2025: Clean and well-kept place. Excellent products, kindness of the employees.

29/06/2025: Nice room, kind and helpful staff, imaginative chef... maybe too much, the only negative note is the poor visibility, it is the former "hotel degli ulivi" but it is not specified, maybe a teacher.

17/06/2025: A beautiful room, excellent food and very efficient service

14/06/2025: Superb welcome. Super friendly owner. The dishes are very good. Small menu but fresh. Highly recommended.

03/06/2025: Average. I wouldn’t rave. But not terrible

16/07/2025: Last night, for a birthday party of 20, we were served with professionalism. Delicious, well-topped pizzas were enjoyed by all our guests. The owners were extremely kind and hospitable, as were all the staff. The quality/price ratio was fair. They will definitely see us among their customers again. Top, Top, Top.

22/06/2025: Great pizza! The dough and ingredients are really exceptional

26/06/2025: Ottimo ristorante, pietanze eccellenti (consiglio la terrina con braciole di cavallo e polpette) e servizio ineccepibile.

07/06/2025: Historic restaurant in Pomarico.... Among the best restaurants in terms of quality/price ratio in Basilicata! I assure you!

29/06/2025: not recommended. after several times always quite normal, today June 29, 2025, the pseudo myth of the cascinale collapsed, very poor quality of preparation (perhaps those who cook do not taste), a place famous for the availability of the owners and for the quantity of dishes, was denied, very small portions, the waitress I believe is also the owner justified herself by saying that they had all booked at the last minute, naturally I told her that they should not have taken so many reservations if they did not have food for everyone, to which in response I was told that I could have eaten a sandwich on the pollino, and I pointed out to her that a sandwich would certainly not have cost € 70 (which is what we paid for that stuff for two people), naturally this was the last time they saw us and what's even more... curious is that only today there were two of us, usually we are 10/12 people. obviously they will not see my friends anymore either. an ego check is needed every now and then.

04/05/2025: Pulizia ed accoglienza ottima, oltre al buon cibo ed ottima colazione, stare qui è come stare a casa. Antipasti di ottima qualità oltre a primi e secondi ottimi

26/04/2025: Sentivo parlare con entusiasmo di questo ristorante da un paio d’anni, raramente mi sono trovata a far corrispondere ogni parola del mio pur stimato promotore, incline ad elogiare la qualità dei territori, in ogni aggettivo qualificativo. Non vi resta che fare autonomamente esperienza di gentilezza, gusto, qualità dei prodotti, fantasia e rispetto della tradizione senza rinunciare alla interpretazione in chiave contemporanea dei piatti di un paesaggio antico.

22/04/2025: L arte dell’ accoglienza non si compra , desidero fare i complimenti per la cortesia , la gentilezza e la cura che il titolare e le sue collaboratrici e collaboratori di sala ci hanno riservato nel Giorno di Pasqua , abbiamo gustato un pranzo eccezionale di ottima qualità in un clima perfetto Grazie ancora e complimenti Angela

04/06/2025: Typical Lucanian cuisine well made, strong and well balanced flavours.

03/06/2025: Il Tempio dei Cruschi! A typical restaurant in a characteristic location. Excellent dishes and courteous staff. Everything very tasty.

22/06/2025: Friendly and attentive welcome and service, good quality dishes, fair price. A good stop for lunch and a bit of relaxation.

05/06/2025: We have been going to this restaurant for years now and the quality is always the same, perhaps even improved, especially for the meat. The arrosticini are excellent, especially the mutton and liver. You must try their chocolate bars with always new flavors. The owners and waiters are always kind.

20/06/2025: The only disappointment was the absence of milk and mint

07/06/2025: Superb! Everything was perfect, exceptional food and impeccable service. Super helpful and very kind staff!

22/06/2025: You are welcomed with a smile by Sisina the farmer in the charming town of Aliano. A restaurant well-integrated in the landscape of the gullies where you can taste ancient flavors, relegated to the memories of palates now accustomed to the taste of industrial or pre-packaged products. It is to be proposed to those who are looking for quality that combines perfectly with sobriety and economy.

01/06/2025: Cucina ottima, gustosa e abbondante... Accoglienza familiare da parte dei proprietari... Torneremo presto sicuramente... Grazie

14/07/2025: Terrible value for money. We won't be returning.

14/07/2025: We spent a truly unforgettable evening at this restaurant overlooking the beach. The location is simply enchanting: tables near the sea, with the full moon reflecting on the water, creating a dreamlike atmosphere. The atmosphere is welcoming and familiar; we immediately felt at home. It was a pleasure to chat with the owner and his wife, wonderful people who exude passion and care in every detail of their work. The food was excellent: beautifully presented dishes, authentic flavors, and generous portions. Each course was served with attention and kindness, and we particularly appreciated the helpfulness and warmth with which even our dog was welcomed. We highly recommend this experience to anyone seeking good food, sincere hospitality, and a breathtaking setting. We will definitely be back!

24/03/2025: Beautiful and original restaurant...very nice managers...excellent quality food...applause for the chef. I hope to return Marty&Marghe from Puglia

23/02/2025: For Valentine's Day dinner we choose to discover this place, never the right choice, with live music to accompany the evening. When you bring dishes with few ingredients to the table you take risks but here the chef knows what he's doing; starting with the marinated salmon (fresh, not from the bag), continuing with the Genoese cod (fantastic quality, tenacious and tasty fish) up to the dessert, as simple as it is tasty. Young staff in the dining room, trained and polite. Congratulations on your Business!