I migliori ristoranti di cucina italiananella città Montesilvano della Pescara

02/11/2025: Fantastic experience in every way!

01/11/2025: We went last night for Halloween, the kids had fun and we ate well as always 🫶

21/10/2025: A time-honored osteria, offering delicious and highly recommended dishes, a wide variety of choices, and never boring dishes. A chef constantly working on new and excellent creations.

22/09/2025: Superb atmosphere and delicious food. Warm and impeccable service.

26/08/2025: The food is great, but the wait was very long.

21/08/2025: The owner, Paolo, is truly a wonderful and kind person. The place is charming and the food is delicious. I wholeheartedly recommend it.

27/09/2025: This great restaurant was recommended to us by a local in Montesilvano. It serves delicious Abruzzo arrosticini made with lamb or liver, and a wonderful tiramisu. I recommend booking a table or stopping by right after they open (especially on weekends). Highly recommended!

27/09/2025: I was passing through here with a friend and we stumbled upon this lovely place. We immediately noticed the extremely kind and cheerful waitresses, who promptly got us a table. This kindness continued throughout the dinner, with attentive service, food recommendations, and infectious smiles. The food was absolutely excellent, the service was fast and precise, and the atmosphere felt like home. We're really happy and, if we have the chance, we'll definitely be back! ❤️

14/09/2025: The food and service were just amazing! I think we’ll come to Pescara again just to have the food at this place. Everything was so delicious and perfect.

06/09/2025: It was a real discovery: very good traditional local cuisine, trattoria-style prices, and generous portions. It's a casual place; I personally only had the house antipasti and was satisfied. We'll gladly return. The restaurant is located in an older building and doesn't look very inviting from the outside, but I recommend it; it's worth it.

15/10/2025: A delightful discovery! We stumbled upon this restaurant last Saturday, eight adults plus a child, without a reservation. It was still early, but the place was already starting to fill up. Despite this, the owner—a truly friendly, but above all knowledgeable and passionate person—went to work without hesitation, moving tables and chairs to accommodate us in the best possible way. His welcome struck us right away! The restaurant has a homey, warm, and authentic atmosphere, which is also reflected in the dishes. The traditional menu was exquisite: from the appetizer to the arrosticini, one of the best I've ever eaten in Pescara, including the tender and fresh sliced ​​heifer steak, perfectly cooked, accompanied by authentically flavored vegetables and another highlight: homemade chips! The service was impeccable, attentive, and friendly, and every course arrived on time. The desserts deserve a special mention: all delicious, but the deconstructed tiramisu truly won everyone over, with its original presentation and irresistible flavor. A truly positive experience: we'll definitely be back, and this time, with a reservation! Highly recommended for those seeking quality, a warm welcome, and a touch of familiarity. Berto Pili

14/10/2025: Came across this quaint restaurant accidentally while randomly searching for a restaurant. Food was delicious and felt like we were at home eating a home made meal. Restauranter was very hospitable and spoke English well, bonus for us Aussies. Highly recommend the Tiramisu made with grandmas Saviordi's.

18/10/2025: A new location, much more typical of Abruzzo. Very good first courses, and delicious, well-cooked, handmade arrosticini. The lady in charge, always smiling and friendly, accommodated us, even with a few small changes to the menu. Excellent value for money. We'll be back.

13/10/2025: Incredible food, and very lovely staff. Highly recommended! Loved every moment, and would come again and again!

31/10/2025: I have always had a wonderful time

30/10/2025: It's a trattoria, so don't expect waiters with a soft "R"... but for that very reason, expect to eat authentic dishes, well-prepared, and just the right amount of flavor. We were working in the area and were directed to lunch here. We had chitarrine al ragu, sagne e ceci, burgers, and side dishes. We were greeted with a small appetizer and greeted with a dessert on the house. Everything was absolutely homemade, with intense, authentic flavors. I don't understand how anyone can go to MC or BK, which are within a 1km radius of it, when you can eat at a place like this...

24/10/2025: An unplanned stop! We ate very well, the fish was really fresh 🐟 cooked with love 💞 The lady who served us was very kind 👏🏼👏🏼👏🏼 I highly recommend it 😅 It's a shame there were no photos, we were hungry 😂

24/10/2025: The raw fish platter and risotto are highly recommended! We'll definitely be back :)

18/09/2025: Food was delicious, staff - lovely, atmosphere - cozy. Recommend!

13/09/2025: The pizza is good, but the fish is superb. Excellent quality, the portions are just right—in fact, generous—and the location is charming: right on the beach, with a beautiful, elegant setting. Easy parking.

09/11/2025: It's hard to find something of the same level, congratulations!

09/11/2025: Excellent restaurant, cosy atmosphere, perfect service. Food is simply amazing. Excellent quality and very well presented.

14/10/2025: A truly positive experience. Dinner with friends on a Saturday night, the place was packed. The atmosphere was a bit cramped, but the service was friendly and fast. We had a truly wonderful meal, with meat and liver arrosticini, and exceptional pizza and bruschetta. I'll be back.

12/10/2025: The arrosticini and pizzas are excellent, but the atmosphere is a bit too noisy. The staff is friendly and helpful.

25/07/2025: Exceptional arrosticini! Very kind and helpful. A family-friendly and welcoming atmosphere.

22/07/2025: Friendly and pleasant service. Always in a good mood.

19/09/2025: Wine doesn't have to be formal, and here, quality is the foundation. Matteo is a professional who knows how to advise well and has a wide range of wines. For example, I happened to be passing by, and on the wine list there's an Istrian Malvasia, a classic Apulian method pas dose, and a Pinot Noir from Languedoc. I challenge many to have such a selection. The cuisine, from finger food to traditional fare, pairs perfectly, giving a youthful touch to tradition and local produce. I always love coming back. No reservations required. Easy accessibility for the disabled. Indoor and outdoor seating available.

12/09/2025: We received a very warm welcome, the cocktails were excellent, and the mini beef tartare tacos for the starter were a real treat. We suggested the ravioli, which was good, but the quantity was really too small. We went to another restaurant for a burger because we were still hungry. It was a shame, because it was really good, and for €80 for two, it's a shame to leave after a starter and a main course each and still be hungry.

13/10/2025: The portions were decidedly small, especially the appetizers, which were tiny. They served a mixed fried platter with three shrimp, a few squid rings, a few scattered octopus, and a red mullet head... The lemon sorbet was obscene, the wine was undrinkable. Disappointing.

28/09/2025: Excellent quality fish dinner. Impeccable service. Reasonable price for the quality.