I migliori ristoranti di cucina italiananella città Ovindoli della L'aquila

03/01/2026: Lunch after a morning in the snow. Beautiful location, quality food, attentive service. Recommended.

02/01/2026: What can I say? Very kind, delicious, a lovely place to stay with a quiet and special atmosphere. The upper floor is beautiful.

01/07/2026: TO BE REPEATED Even though the place was packed (I later realized it was every Sunday), Gigi was very helpful in suggesting we wait for a seat outside (first bonus). Once we were seated, he advised and pampered us throughout the meal, fulfilling all our requests. Eating outside in the summer at Campo dell'Osso with the perfect temperature is already a wonderful experience. But when you add all the delicacies we savored, it becomes truly memorable. The young, smiling, and helpful service is the icing on the cake. Fantastic

01/07/2026: I'll start by saying that this may be constructive criticism, but unfortunately the owners, Maurizio and Irene, who built this place, have moved to Subiaco. Now it's effectively under new management. The service was completely nonexistent. I had to call the waiter over and over again to get my order. I even asked for half a glass of pecorino cheese. I got half a jug, which was everything except wine. I don't know what the hell it was. So I called the waiter (annoyed), who took the jug and made a weird face when he saw the wine. To apologize, they brought me a freshly opened bottle of pecorino cheese, and that says it all!!!! This would never have happened with the old owner, Maurizio. Then the dishes arrived. I ordered a shank that if I used it as a club I could have played golf with. It was completely inedible, hard as a rock. The carpaccio was pretty good, but my partner felt nauseous afterwards. I'm sorry, but we're not quite there yet. I understand that they still have to figure out how it works, but if it continues like this, I don't know what will happen over time. I'm so sorry because I grew up there. For now, my customer relationship ends here.

16/04/2026: I'd like to say a very positive thing about this little restaurant: the welcome was warm, the service was fast and impeccable, the food tasted like it used to, the portions were generous, the prices were fair, and desserts like the tart were stellar. Enough, otherwise they'll think I'm related, but that's not the case. We'll be back with the whole family. Highly recommended.

06/04/2026: Kindness, warmth, and friendliness, in a beautiful atmosphere, made us feel pampered from start to finish. Thank you!

06/04/2026: Excellent Easter Monday lunch, thank you very much, good work

15/03/2026: A farmhouse. A trattoria. A quiet place to eat simply and well. The arrosticini? Placed on a grill, turned by hand, and cooked over the coals. Perhaps, no doubt, the best I've ever eaten! The rest is worth it, absolutely worth it. The scamorza is very good. I can only say: Thank you!

21/05/2026: Second time at Ristorante Baracca, and unfortunately a huge disappointment. We ordered spaghetti allo scoglio, but it had a strong smell of stale fish. The waiters kept walking past us without ever answering our calls, giving the impression of having no desire to work. There won't be a third time.

14/05/2026: Super friendly staff. Amazing rosé wine.

03/05/2026: Dogs are not allowed inside the restaurant. The dishes have an original flavor and their goodness is authentic and unusual. The service was well-organized; there was no long wait between each course.

24/04/2026: Super friendly and enthusiastic people. I enjoyed the local vegetarian pasta. I love trying local products and I would come back to Scanno just to eat it again!