I migliori ristoranti di cucina indiana

08/04/2025: Good place, very welcoming staff and well maintained and cleaned restaurant. You will need to park your car at the public parking area

26/03/2025: The owner is very nice and the food tastes delicious.

23/03/2025: First time in this place, furnished in typical Indian style. As soon as we arrived we were surrounded by a strong smell of incense, a little too much for my tastes.. The reception staff were very friendly and patiently explained the dishes to us. Very good food, some dishes a little spicier and spicier, but I will definitely go back.

08/02/2025: Very kind staff, really good and plentiful food... I recommend the tasting menus ❤️

29/03/2025: Ordered takeaway, very good kebab and super loaded.

24/03/2025: My friend ate at their place because I had ordered and she ate the kebab pizza and after an hour she fell to the floor because her stomach hurt, but I also felt a stomachache, but not so much because I didn't eat much

18/03/2025: Beautiful experience, the first time we came. This second time, it was magical. As soon as we arrived, we ordered, and they brought us water without glasses, while the cutlery was stolen from another table. As soon as we pointed out the lack of glasses, they too were stolen from another table (obviously next to ours). Very good food and a welcoming atmosphere accompanied by good music. We ask for the dessert menu, and he disappears behind a column. When he reappears with some placemats, he sets the tables that have just been vacated, and approaching us with one of them in his hand, with the warmest and most dazzling smile ever found in a place, he asks us if we want something, before going off to set another table, then coming back to take our order. Wonderful experience, to be repeated, for the warmth of the place and the food. Attention!! the waiter can eat at the counter, spoonfuls of rice, while watching series at full volume, in the original language. Otherwise everything was wonderful.

03/02/2025: Dada la falta de alimentos étnicos en la zona, tenía esperanzas. Esperaba mucho más. Espero que puedan mejorar las ofertas. El problema es que lo básico no es muy bueno. Murgh Tikka Masala - un ir - a plato en cualquier restaurante indio - - era irreconocible, tanto en términos de cómo se veía y cómo sabía - era como una sopa de tomate fina con pequeños trozos de pollo aparentemente hervidos (pequeños) y mucho pimiento verde ... sin profundidad de sabor y ciertamente sin pollo cocinado en un tandoori. El Palak Paneer tenía el color correcto y eso era todo - sabor neutro y salado, casi ningún palak visible. El Baingan Bharta era delgado y amarillo brillante... no tenía textura ni sabor discernible a berenjena... ya sabes, ese rico sabor asado que hace que la salsa sea tan compleja. Todo, en todo, simplemente no era bueno y lo que es decepcionante es que estos son platos básicos que solo necesitan para hacer lo correcto.

12/05/2025: Omar and his friend gave us excellent service. The chicken was delicious, the place very clean and the staff extremely friendly. We absolutely recommend it! It's the first time I've left a review, but this place really deserves it.

27/03/2025: It used to be a good place for good cheap fried chicken, today perhaps the management has changed and the quality has plummeted, the chicken in particular was cold, dry and old. The person at the cash register who did not know a single word of Italian, not even the simplest and most useful for a food-related discussion. I did not receive the receipt. The place is very lacking in terms of cleanliness. Not recommended.

03/05/2025: A welcome change from pizza, pasta, primi, secondi. We really enjoyed the dal makhani. More of a snack bar atmosphere, but we didn't expect anything else.

30/04/2025: The food is okay, nothing special. The restaurant is not clean, and no alcohol at all.

27/05/2025: Tastefully eaten, there are also non-spicy dishes, for those who try Indian food for the first time. Well served in a large and stylishly furnished room located on a mezzanine floor inside a courtyard .... recommended

21/04/2025: Al locale si accede attraverso una scala esterna situata all' interno di un cortile. Apri la porta e ti sembra di entrare in una casa. Locale tranquillo, luci soffuse. Ho mangiato bene. Grazie.

04/04/2025: Very good restaurant and extremely stuff

18/03/2025: The waiter is a very kind person, who to add an aroma to your dish, if touched the iron during the preparation of the delight. The service is very fast, in fact it gives you just enough time to finish the last of us. The food is fucking perfectly extremely efficiently inadvertently exceptionally perfecttimo. The venue resembles a fairy castle of exceptional beauty and comfort. The prices are perfection, creating a cheap but elusively exceptional atmosphere.

01/04/2025: L’atmosfera è calda, rilassante, accogliente, il locale raffinato ed elegante: già questi due elementi preparano i sensi ad intraprendere un vero e proprio viaggio nei sapori vegani di questo ristorante. Abbiamo scelto il percorso della Surprise Dinner e si è rivelato essere un’estasiante scoperta, piatto dopo piatto. Tutte le portate sono state uno straordinario connubio di sapori, colori e profumi nuovi, almeno per me, per quanto riguarda le combinazioni e gli abbinamenti degli ingredienti. Personalmente, ho adorato l’ottimo il flan “La neve sulla montagna” e poi i dolci… Superbi! Il personale è estremamente professionale, presente, ma al tempo stesso molto discreto, la guida perfetta nel viaggio culinario che viene offerto. Decisamente degna di nota, poi, l’attenta sensibilità dimostrata verso intolleranze e allergie (non è da tutti i ristoranti avere cucine, pentole e posate distinte per evitare contaminazioni alimentari). La nostra serata a Vrindaa, in sintesi, è stata perfetta, tutto buonissimo, ci torneremo sicuramente, per provare nuovi piatti legati alla stagionalità degli ingredienti. Naturalmente, lo consiglio a chiunque voglia provare una cena diversa, speciale ed indimenticabile.

22/03/2025: Piccolo ristorante accogliente sui toni petrolio/oro, anche se per i miei gusti andrebbe reso più sobrio. Si viene accolti con modi gentili e coccolati per il resto della permanenza. Si vede che c’è una ricerca accurata nella preparazione dei piatti che sono davvero ottimi e molto belli. La scelta alla carta non è molto ampia ma questo dipende dalla difficoltà nella preparazione (c’è comunque anche la possibilità di una degustazione). La nota dolente sono i prezzi decisamente fuori luogo, non è presente nessuna portata sotto i 30€ ed anche la degustazione 160€ ci è sembrata veramente eccessiva. Anche il ricarico sui vini è troppo alto. Peccato.

19/05/2025: Ci sono pranzi che non si dimenticano, e poi c’è La Dosana, un angolo sospeso tra mare e cielo sulla diga di Sottomarina. Seduti su una palafitta che profuma di legno e salsedine, abbiamo assaporato la tradizione: sardine in saor che raccontano storie di pescatori, spaghetti alla busara che sanno di casa, e una grigliata di pesce che sa di festa. Il locale è piccolo, raccolto come una poesia scritta a mano. Il personale è gentile, sorridente, e ti fa sentire parte di una famiglia che ama il mare e la buona cucina. Prenotare è d’obbligo, ma ne vale ogni attimo. Perché La Dosana non è solo un ristorante: è un’esperienza che ti resta nel cuore, come il profumo del mare al tramonto. Un pranzo che è diventato ricordo, una giornata che è diventata emozione.

04/05/2025: Siamo tornati per la seconda volta, e per la seconda volta è stata un’esperienza fantastica. Se volete mangiare pesce di qualità, e trovare personale accogliente e simpatico, questo è il posto giusto!

10/05/2025: A good Indian place to go to eat, delicious and plentiful food, in fact we couldn't finish it all and they made us take things away. Friendly and kind staff. Recommended if you want to try Indian food, two people having taken the tasting menu with drinks we spent €80, considering everything including prosecco offered by the house at the beginning and coffee at the end the price is excellent.

27/04/2025: Bad place. My partner and I entered at 12.05pm with the place empty and we waited until 12.45pm to have the first course. Heated appetizer, mix of battered vegetables with dried and hard spinach probably from the day before. The chickpeas we ordered were clearly taken from the can and cooked for 10 minutes. Both the chickpeas and the lentils were tough, even the onion still crunched under your teeth. The unseasoned rice assembled at the last moment with vegetables that tasted like nothing. The cheese naan tasted like anything but cheese. We had to salt any dish. This has never happened to an Indian restaurant and we are excellent frequenters of this type of cuisine. Also not recommended for the prices. We spent 60 euros leaving every dish on the table. Everything is really bad including the unlikely service.

20/04/2025: Abundant and tasty sandwich, well done

10/11/2024: The most disgusting kebab I've ever eaten, as well as being the most expensive!!! Poor products and zero desire to work at the counter, he didn't even cut the meat. The kebab prices looked like whole chicken drumsticks!!!! Furthermore, it is also not very substantial. Not recommended and terrible

17/05/2025: The restaurant is very poor in terms of cleanliness. First, the staff empty the salad with their bare hands without wearing gloves. Second, the food. I ordered biryani and rice, and it was clear it had been reheated more than once. I didn't eat the meal I ordered, as it tasted bad. I would not recommend it at all.

07/05/2025: Mi marido estaba ansioso por la comida de Bangladesh y Taste of India llegó al punto. Teníamos biriyani de cordero, curry de cordero y ajo naan. Hay una gran selección de shingara, mishti / dulces, y un extenso menú. Los servidores eran muy serviciales y agradables. La mayoría de los clientes parecían ser hombres locales de Bangladesh que trabajan en Roma.

03/05/2025: Taste was so good, biryani , murg chany, naan , all was so tasty and nicely packed.

20/04/2025: I ordered food and was shocked to receive Malai Tikka in a gravy form—something I’ve never seen before. When I raised the issue with both the delivery service and the restaurant, I was simply told, “Sorry you didn’t like the taste.” I fail to understand on what planet Malai Tikka is served in gravy—it’s traditionally a dry dish. I ordered through Glovo, and their response was equally disappointing: “This is what it is, and we understand your frustration, but it’s normal if the decision doesn’t go your way.” Overall, a pathetic experience—completely unacceptable from both the restaurant and the delivery service.

26/03/2025: Good and much food with the best price 💥

21/02/2025: Got food poisoning and they gave me a fake note of 5 euros. Avoid this place