I migliori ristoranti di cucina greca in Lombardia

14/10/2025: I thought I'd eat a different kind of kebab, but it was very ordinary and even small. The prices aren't cheap.

30/09/2025: The place is small but very welcoming and clean. The owner welcomes you as if you were at home and delights you with traditional Greek dishes made with top-quality ingredients and carefully prepared.

17/10/2025: You have to go there. The excellence of Greek cuisine is beyond words. The owner is a wonderful person. It's not a traditional restaurant, but a spartan space with no pretensions.

08/10/2025: The best Greek food I've ever had. Amazing gyros pita and very tasty eggplant patties. Welcoming atmosphere and short wait times for takeout.

05/10/2025: Fun place for children, with a good restaurant next door

02/10/2025: Always fantastic for the students and the super kind and knowledgeable guides! Well done!

21/09/2025: We're a family of three, with a baby girl and two dogs. We often frequent this welcoming, tidy, and clean place, where the owners greet customers with a smile. Being gluten-intolerant, it's difficult for me to find a pizza worthy of its name, and here their version is excellent, as is the classic pizza. A wide selection of beers (including a gluten-free option!), gin, and liqueurs, aspects both owners are extremely knowledgeable about. A generous aperitif is served. Homemade desserts, and their tiramisu is top-notch. There's a large outdoor area and a nursery equipped for changing babies (not all places have one). Very fair prices.

07/09/2025: I came from Paris for the Formula 1 Grand Prix in Monza and discovered this restaurant, which is simply incredible. It's incredibly good! I've never had such a good pizza. Topissimo! For me, it deserves five stars, without hesitation, because I can't give more than five stars! Topissimo, bravo! Thank you so much!!!

24/10/2025: Bruno is the master of ceremonies, creating pizzas made to perfection. The dough is incredibly digestible, crispy on the outside and soft on the inside. Selected, high-quality ingredients reflect the local area, and are assembled with taste and meticulous attention to detail. There's a very interesting selection of beers. The place is well-kept, clean, simple, yet welcoming. The staff is attentive, starting with his mother, who is superb! We've been back several times and the quality is always top-notch. Reservations are required; no takeout.

18/10/2025: It was a lovely surprise! Every customer is WELCOME, starting with a big smile from the lovely lady at the entrance, followed by the very attentive and kind waitresses, and finally the pizza chef who, with great care and dedication to our requests, presented us with his pizzas. The pizzas are truly delicious, original and with attention to detail, using quality ingredients. I like to think that these places can increasingly become places of true Italian beauty. Thank you for the lovely evening 😊

26/08/2025: Passing by on my bike, I stopped for a coffee. The quaint atmosphere and the owner's friendliness made me return, both on and off the bike, bringing friends with me. I recommend it.

26/08/2025: An oasis of art, the owner, Lella, is unique!

28/09/2025: This trattoria restaurant adopts my favorite service and menu format. Upon entry, you're greeted with a smile and courtesy, and escorted to your table, where we find two beautiful platters of lard, pancetta, salami, and coppa. On the plates, a mix of excellent and delicate pickled vegetables, a basket of bread, and a plate of focaccia cut into squares. We ask for the house red wine; unfortunately, it's cold, but it's still good. For the first course, the chef and manager, Vittorio (I imagine), offers three options directly at the table: pappardelle with hare sauce, tagliatelle with mushrooms, and crepes with zucchini flowers. We choose the first two... What can I say, excellent. For the second courses, the same procedure with an additional option: polenta and venison, polenta and mushrooms, polenta and rabbit, or lamb chops with roast potatoes and sautéed spinach... How could we not try all four (since there are four of us at the table). The roast rabbit was exquisite; although roasted, it can be a bit stringy, but it's actually soft and slightly moist. Delicious venison and mushrooms, and perfectly cooked ribs... "a butter." For dessert, you could choose from tart, bread cake, Bavarian cream with persimmon cream, pears in brachetto... The only glutton at the table opted for the Bavarian cream. The location is welcoming, warm, pleasantly and delicately rustic. Impeccable service, it's a place worth saving for your address book.

23/09/2025: Really nothing to complain about. Welcoming and clean environment. Kind and helpful people. Home cooking, adequate portions and excellent price. We will definitely be back.