I migliori ristoranti di cucina greca in Campania

21/04/2025: The coziest place with the yummiest food in the whole Napoli.

21/04/2025: Came here prior airport - very friendly and fantastic food. We asked them to be quick and we were done with starters and main dishes within 30 minutes. Food and service was great :-)

17/04/2025: Super delicious food, but their working hours are annoying as they start from 19:30 and they are closed on Sundays

14/04/2025: Quando si ha voglia di pita bisogna andare da Giorgos, specialità greche preparate al momento, servizio veloce, simpatici e cordiali. Birre in bottiglia e si può gustare il tutto in questo posticino spartano ma caldo e accogliente. Complimenti.

02/05/2025: Locale semplice a pochi passi da San Leucio, primi e secondi senza infamia e senza lode, ma le pizze sono molto buone. I camerieri sono molto gentili. Nel parcheggio interno è presente una colonnina di ricarica per i veicoli elettrici.

15/04/2025: I had a very good time in this B&B! The structure is welcoming, clean and with attention to detail. The hospitality was impeccable: the owners are kind and helpful. The pizzeria is especially excellent

07/04/2025: Welcoming and family environment

06/04/2025: Quiet and relaxing place, beautiful location, delicious food, very friendly staff. Absolutely worth trying

31/03/2025: Experience to be repeated, Mrs. Ottavia, great professional with polite manners, it seemed like she had known me for years, the food was excellent, everything even the bitters served on a special trolley with a scenography of exceptional fires, I don't understand some of the negative comments, they aren't truthful, Alì, very good in the dining room with Ottavia, what can I say, go, try it and then you can judge, I was astonished, I'm a trader, I know what I'm saying, number one, meat, fish, there's no difference, everything is sublime, simple, a winner

29/03/2025: Amazing food at a reasonable price. It's a bit difficult to work things out online as going to the website just takes you to the hotel booking and says nothing about the restaurant. We also nearly missed the carpark. The evening session opens at 19:30. We got there about an hour later and it was still quiet. It started filling up around nine. It looked like many locals eat here regularly, a mix of friend groups and families, and we could see why. We were greeted with prosecco, and a recommendation to start with the seafood starter. A mix of mussels, octopus, clams, and lots more, with a side of octopus in tomato sauce, and small fried cod. Delicious. We went straight in on to the mains, with a very generous platter of grilled lamb, and the beef fillet with mushrooms. The fillet literally melted in the mouth! As we ate it was cool watching some of the table service around us. One table with a huge chunk of ribs being cut and served at the table, then another had what we worked out to be a pasta dish served in a cheese trukle. For some reason this came with ice that released clouds of vapor, like smoke, that formed a heap in the table for a few minutes. Quite a dining experience as well as great food. If you are in the area, this is the place to go.

28/04/2025: Charming tavern where the food and service were good. The roasted mushrooms, the soup and the broccoli and crusco pepper earrings were tasty.

29/03/2025: A Journey into the Flavors of Irpinia: Gastronomic Experience in Camporeale It's not me writing this review, but my full belly. And no, I'm not joking... I'm very full! You will ask yourself: "How much did you eat?" The answer is simple: a lot. Let's start from the location. In the heart of Camporeale, this place is a real guarantee for those who want to taste the typical dishes of Irpinia. I was here for a friend's birthday and, believe me, they brought us tons of food. The starter was a triumph of flavours: excellent cured meats, fresh mozzarella and a delicious ricotta, followed by small pieces of parmigiana, a tasty soup and, last but not least, beans and chestnuts served with a hot broth, perfect to counteract the bad weather that accompanied us throughout the evening. Moving on to the first courses, the menu included mushroom ravioli and orecchiette, but the chef wanted to surprise us with a third tasting: cicatielli seasoned to perfection. And the shoe? Obviously mandatory! Luckily, as a second course there was "only" a cut of meat (which, to my taste, should have been cooked a little more), accompanied by a tasty balsamic vinegar glaze, personally requested by me. A truly appreciated extra, just like the french fries. And then? Cake, coffee and sparkling wine to end on a high note. The only missing note? The classic bitter offered at the end of the meal... but, honestly, I was so full that I let it go! If you are near Irpinia, you cannot fail to stop here. A culinary experience worth every bite!

27/04/2025: I went there today for lunch for myself and others, it is definitely worth avoiding, an appetizer for two people costs 25 euros and they don't bring you anything at the table, for the rest I don't want to comment, if you don't believe me try it yourself, 65 euros thrown away for an appetizer, a first course and a second course.

25/04/2025: We ate well, family atmosphere and lots of courtesy

19/04/2025: Place found online, welcoming place, clean, friendly and welcoming staff, very good food

01/02/2025: Alla richiesta del menù dei dolci mi è stato detto dalla cameriera: "il menù sono io" cameriera gentilissima e personale socievole, grazie e arrivederci :)

16/12/2024: Excellent pizza, courtesy and professionalism

14/12/2024: Takeaway pizza. I took a white one with sausage and chips. Let's say "edible" dough. Sausage almost non-existent. The chips looked like those from McDonald's that you eat two days after keeping them in the fridge, among other things without salt. I've eaten better pizzas from Chinese in Milan.

26/04/2025: Excellent experience, typical in the center of the Spanish quarters, from the waiter to the friendly and helpful owners, excellent and tasty first courses, full-bodied and of quality, to be returned

25/04/2025: In the heart of the Spanish Quarter excellent