I migliori ristoranti di cucina giapponese in Pescara

17/05/2025: Very clean and tidy environment, very good dishes but the service is TERRIBLE, the manager sulks and the staff is not very polite

27/04/2025: Like every time, the experience is special Excellent food, fast service, welcoming environment.

29/05/2025: Very nice restaurant. Welcoming service. I tasted the 6 courses chosen by the chef. The first 3 very good (fish sashimi, mixed carpaccio and tartare) the other three quite disappointing (normal uramaki, gyoza and vegetable tempura). In my opinion the tastings should not fall into the obvious. All in all everything good, nice environment and precise service. If they want to improve as a restaurant, definitely see the tastings

11/05/2025: Prepared and super friendly service, quality and refined raw materials... exceptional sashimi, even more fish ramen, even the gyoza were divine... prices above average, but then you pay for quality... Only flaw? Coffee at €3 and cover charge at €4, definitely too high.

13/05/2025: Great product. Quiet environment they should change the background music a bit.

09/04/2025: Excellent quality food. Polite staff.

22/05/2025: I'm sorry to write this review because the lady (probably the owner) was super nice and in my opinion she does her best to lead the restaurant and her team, but we really had a bad time, we couldn't finish a dish. The rice was sticky and inedible, the soy spaghetti had probably been heated in the microwave so much that it was withered, a sort of glue threads too. They brought us some sushi that we specifically ordered from the menu, it was old! The shrimp was so old that it was dry with cracks on it, we left hungry and with a bad memory of this place, I'm sorry, and even worse with a strange taste in our mouths and we paid almost 60 euros for having eaten practically nothing. I'll add a photo of this Sushi, it was old! not to mention the broken chip on one of them, terrible...

12/05/2025: Nice place, all you can eat formula, wide choice of dishes served by very attentive and courteous staff, everything buffet including fruit and desserts, drinks separately. Good food recommended

11/04/2025: Locale di altissimo livello: ambientazione delle Mauritius, realizzato in modo quanto mai fedele, cucina con chef d’esperienza internazionale, la cantina è sorprendentemente ricca e il personale di sala molto gentile e disponibile. L’unica cosa non a livello è il prezzo!

27/02/2025: Un ristorante famoso, con annesso splendido stabilimento balneare della famiglia De Cecco, punto di riferimento e di grande richiamo per la città di Pescara. Ristorante che durante l’anno si avvale della collaborazione dello Chef tristellato Heinz Beck che organizza serate a tema. Ho avuto il piacere di trascorrere il pranzo natalizio con la mia famiglia in un ambiente caldo, molto creativo e curato nelle decorazioni natalizie. Il locale cambia spesso scenografia in base alle festività e agli eventi, a memoria della clientela storica. Il personale di sala accogliente, garbato, attento alle esigenze della clientela. Il pranzo natalizio si è sviluppato tutto intorno ai piatti iconici natalizi della tradizione abruzzese, molto gustosi, curati , creati con materiali di alta qualità. Nonostante il locale fosse al completo ho apprezzato il tono silenzioso e pacato della clientela ( cosa rara in Italia). Naturalmente non posso non consigliarlo, mi auguro di tornarci presto, magari in estate.

01/06/2025: Usually if I eat badly I refrain from writing a bad review because if someone cooks like a dog (sorry to the dogs) what does the other workers have to do with it? But there are those exceptions for which this rule does not apply because more or less everyone is responsible so: Let's start by saying that in this restaurant they practice "all you can eat" at the same price for both lunch and dinner, obviously applying the highest rate, that is, the dinner rate also adopted for lunch (which is usually lower in other restaurants); When you sit down, neither the staff nor the paper or digital menu report that a surcharge will be applied in case of food waste (obviously this is due to the fact that they know very well that if people cook badly, they leave the food and this is convenient because they can earn more); Always choosing the "all you can eat" formula you are told that "everything is included except alcohol" (were we told that desserts are not included? There were three of us, and none of us remembered this detail: all partially deaf then?) But the best thing was reserved for us at the end when, having pointed out that the surcharge rule had neither been said out loud nor reported in writing, the Italian waitress thought it best to disappear into the kitchen leaving us for a quarter of an hour to think about what to do with the food that we had left in abundance: should we take it back to the neighborhood cats? (And what harm would those poor little animals have done to have to put up with that rubbish?) in conclusion: This place is only suitable as a means of escape in case, God forbid, a future pandemic makes the planet similar to the apocalyptic scene of "I am Legend", invaded by furious zombies and you find yourself in the urgent need to save yourself: then go in confidently, they will certainly never enter this restaurant

06/04/2025: Perfect friendly service, excellent food 😘