I migliori ristoranti di cucina giapponese in Pescara

29/05/2025: Very nice restaurant. Welcoming service. I tasted the 6 courses chosen by the chef. The first 3 very good (fish sashimi, mixed carpaccio and tartare) the other three quite disappointing (normal uramaki, gyoza and vegetable tempura). In my opinion the tastings should not fall into the obvious. All in all everything good, nice environment and precise service. If they want to improve as a restaurant, definitely see the tastings

11/05/2025: Prepared and super friendly service, quality and refined raw materials... exceptional sashimi, even more fish ramen, even the gyoza were divine... prices above average, but then you pay for quality... Only flaw? Coffee at €3 and cover charge at €4, definitely too high.

13/10/2025: We had lunch at this restaurant, and unfortunately, I can only give it a negative review. The atmosphere is pleasant and the staff are friendly, but the food is just not up to par. I ordered a raw appetizer and was served a scampi, an oyster, and a tuna tartare. The end. The chitarra pasta with mussels was terrible. Cherry tomatoes were thrown raw in the pasta, dirty mussels, and tasteless pasta. My companion was served meat sushi. Having mentioned his lactose intolerance, we still received a dish with Philadelphia cheese inside. I had ordered a glass of Ulisse rosé and was served Tenuta Bosco. I really wasn't expecting a lunch with all these mistakes. The restaurant has a certain reputation, but it's currently unjustified. I hope it improves because it has so much potential.

05/10/2025: Excellent pizza, fast and precise service, courteous staff, beautiful location.

17/10/2025: My partner and I wanted to book. I'm writing politely and not saying the time out of respect because I don't know what's available. I go along with it, and what do I get as a response? "OK" (I deleted my partner's name). Zero respect, not even a good morning. Needless to say, we won't be going.

16/10/2025: Nice place, average food, terrible service, we ordered a bottle of prosecco and they brought a nice wine bucket without ice inside, dirty water and dirty bucket, the plates slammed on the table... Too bad

20/08/2025: €100 for two and we were still hungry… prices / portions like that are not justified by an average quality

20/08/2025: It's not worth the hype! The portions are extremely small for the price. The place tries to pass itself off as a classy restaurant, but the chairs are metal and extremely uncomfortable. The service is average, but the waiter refused to bring us soy sauce. We spent €100 for two and left still hungry.

08/10/2025: A self-service restaurant with multiple cuisine styles, an alternative to the classic all-you-can-eat.

05/09/2025: The venue hosts very pleasant events, and the food and drinks are good.

13/05/2025: Great product. Quiet environment they should change the background music a bit.

09/04/2025: Excellent quality food. Polite staff.

23/09/2025: Good food, considering the price of an allyoucaneat, fast service, nice and clean environment

21/09/2025: Worst sushi I've ever eaten! Fish with questionable flavor, stringy rice, and cold fried food! And in our opinion, recycled! We complained, saying what we were eating wasn't fresh enough! Never again.

12/08/2025: Siamo stati a cena a mangiare una pizza con amici .. la pizza era molto buona ! Il servizio al tavolo ottimo Ci torneremo per provare il ristorante ..

20/07/2025: Siamo stati ieri sera per una cena in famiglia. Ambiente raffinato e camerieri super professionali. Ma la cucina è il TOP ! Con il coperto, pagato ad un prezzo sotto la media, ci hanno offerto : - ampissima selezione di panificati vari, a lievitazione naturale, dai gusti unici e ricercati - ben 4 entree gourmet molto particolari e buonissime - coccole finali ovvero dolcetti vari ( ma davvero tanti ! ) ricercati e particolari Noi abbiamo preso l’antipasto di crudo per due. Abbondante e di ottima qualità, includeva 2 scampi e 2 gamberi, ricciola, tonno, seppie e due ostriche a testa A seguire spaghetti alla chitarra con caviale e tortelli con cacio e pepe e ricci di mare. Infine una grigliata del giorno deliziosa. Consigliamo questo posto sia per la cucina ma anche per il prezzo pagato. Considerato quanto mangiato, sia in termini di qualità (soprattutto) che quantità, il prezzo pagato è assolutamente adeguato se non addirittura sotto la media. Noi in locali simili nel Nord-est Italia, senza la presenza di chef rinomati, paghiamo di più ! .

08/10/2025: We went for lunch today, arriving around 12:30 as the first customers. A gentleman greeted us and handed us the paper menu we requested (even though they have a QR code). He took our order and served us right away with drinks. The food arrived shortly after. We ordered tofu with mushrooms and bamboo shoots and rice noodles with pork and vegetables, which were very good. My side order was bean sprouts with sautéed julienned carrots (they weren't on the menu, but I asked for a side and they accommodated me), followed by sweet and sour chicken, which was also excellent. The place and restrooms were clean, and the price was more than fair. Considering we were just passing through, it was a great experience; we'll keep it in mind for the future. 😊

01/08/2025: The first Chinese restaurant to open between Pescara and its province is a guarantee of quality and attention to detail. I have been there often over the years as a couple and as a family and have never been disappointed. The more traditional menu has adapted to us Italians over time, but has also expanded to include Japanese cuisine and sushi. The à la carte and fixed menus have also recently offered an all-you-can-eat option, which has however increased in popularity and become a bit expensive due to fish and sushi. I recommend the spring rolls and steamed ravioli, which I consider the best in Abruzzo, but also the sautéed spaghetti with roasted prawns or Cantonese rice. As a second course, try the sweet and sour chicken or the almond chicken to stick with white meats, or the pork cooked in many ways, all very good. My personal opinion is that each people has its own, and in the Chinese you have to eat the meat, a tradition in which they are masters, not the fish, as well as the low-calorie bamboo shoots with fabulous nutritional properties and delicious. As a typical dessert, to finish, I recommend the soft nai huang bao, the typical rabbit bun filled with cream. Distinctive flavor, the rabbit (4th zodiac sign) for the Chinese is a symbol of good luck, fortune, and long life. I forgot about the quality of the drinks: the water is in glass bottles, like soy sauce, they have Kikkoman, and if you ask for espresso, they'll make it like at a bar. The location is beautiful and welcoming, opposite the Delfino Globo shopping center and a stone's throw from the sea on the northern coast of Pescara.