I migliori ristoranti di cucina giapponese

23/01/2024: Great care in the preparation of dishes with perceived high quality food. Some of the staff are very knowledgeable. It's a shame that the menu is laborious to consult for those who know little about Japanese cuisine. But the restaurant is worth a try!

20/01/2024: In this restaurant you will find quality raw materials, carefully prepared dishes and attention to service.

28/03/2024: I had takeout a few days ago and I swear I can't stop thinking about the food. I went on a classic Gyoza + Karaage, got some rice and edamame. I loved how delicate the food was, as well as easy to digest. I look forward to more of it :)

09/03/2024: Let me start by saying that going to eat here is not easy because in addition to not taking reservations and, given the small place it is, they have a timetable policy that is certainly not customer-focused. On the first attempt we showed up at 2pm to eat and were told that the kitchen would be closing in a few minutes so they couldn't give us almost anything, basically they didn't welcome us at 2pm... Oh well. On the second attempt we go early, the place is empty, we ordered but five years passed before the rice burgers arrived, the two girls who serve are not at all capable of organizing their work, so the service is definitely lacking. The dishes on the other hand weren't that bad, with the exception of a donburi with tempura crumbs that tasted like absolutely nothing.

10/02/2024: Weeks ago I had dinner here for the first time! Fresh fish and a great chef! Excellent, fresh tuna tartare there! Mrs. Lucia is super nice and welcoming!!

05/01/2024: All very good, very fresh fish!! The owner is infinitely kind

29/03/2024: I tried the OMAKASE experience with my wife, we were thrilled! Elegant and reserved environment but not rigid like in other luxury restaurants, the chefs' creations enraptured us from start to finish, with particular mention of their delicious Otoro, never eaten anything like it elsewhere. Being at the chef's counter allows you not only to observe their almost hypnotic movements but also to get to know them and the owner. It's just a shame that I wasn't able to meet Master Ichikawa (absent last night). The cost of the experience is not insignificant (€150 excluding drinks per person), but it is fully justified by the excellent quality of the raw materials and preparation. We will definitely return to meet the Maestro

24/03/2024: It is currently the best Japanese restaurant in Milan! Top quality sushi and sashimi excellently prepared by a real Japanese (not Chinese) chef!

31/03/2024: Good, there is room for improvement on the ordering situation, but overall acceptable

25/03/2024: Much improved compared to a year ago