I migliori ristoranti di cucina fusion in Sardegna

24/10/2025: I went there yesterday for lunch for the first time....an excellent choice! Very kind staff and truly excellent food! We drove around for 20 minutes looking for parking, but in the end it was totally worth it!! Congratulations!

17/10/2025: I wanted something different! Simply spectacular! The tempura shrimp, the seaweed, and the chicken 😍😍😍 all excellent. We will definitely come back to eat at the restaurant!

18/10/2025: I had read about the restaurant on the Michelin Guide and reserved a table for 10 friday evening. The service, wine-selection and food was excellent. We shared 8 starters and each of us had a main course and a dessert. Try this place when you are in Cagliari… Love from Denmark🇩🇰

05/10/2025: The restaurant is only open a few hours a day. The food is excellent...the prices are reasonable...for the people. I stumbled upon it by accident and I think it was worth it. During my nine-day stay in Gagliari, I visited it a second time :) They didn't just get a Michelin star. They fully deserve it. The tiramisu made live is amazing!

21/10/2025: A fantastic experience! Thank you 🙏🏼❤️

17/10/2025: We visited this restaurant on the recommendation of a friend from Algero. The various seating areas are beautifully designed, partly inside, partly outside. Since we didn't have a reservation, we were seated on a covered terrace in a quiet alleyway instead of in the brick arch, which is even nicer. Nevertheless, we had a very pleasant seating! Our waiter, Marco, spoke very good English and was even able to translate most of the ingredients into English upon request, something we haven't experienced very often in Sardinia. Marco was also able to confidently answer questions about the dishes and wines. Both of us, having previously worked in the restaurant industry, were more than impressed by the very attentive and courteous service. Unlike in some restaurants, we were even asked if we wanted to share the starters and main courses, and plates and additional cutlery were served promptly. We had the Agliata de pesce and the veal tartare with peaches for starters. Both were delicious. We drank a bottle of the house white wine, which went wonderfully with the food. For the main course, we had the tagliolini with pecorino, sabei, and truffle, which were wonderfully creamy, and the culurgione with beef ragù. We didn't have dessert. After an espresso, we asked for a myrtle liqueur. We had no idea that it would be added to the bill at the end, as we assumed it was a gift from the chef, but we only had ourselves to blame for not having asked. Ultimately, it tasted very good and wasn't expensive. I would recommend this restaurant anytime! We had a wonderful evening here.