I migliori ristoranti di cucina fusion in Emilia-romagna

21/01/2025: Expectation vs reality! High expectations but reality just enough! Cold meat, alas!! Decent appetizers! To get bread we had to ask for it three times!! Not exactly exciting!!

19/01/2025: I have to admit that I expected much better given the positive reviews, the service wasn't exactly right and the portions were small for what I paid, but the meat was good even if they take you almost a kilo of bone.

05/01/2025: I found myself in the area for lunch on a Saturday, after reading the menu, with a wide choice, I decided to eat here. Everything I had the chance to taste was really excellent, as a starter I chose the crostone, excellent and as a second course the Agnus steak, very soft, it melted in your mouth and the baked potatoes too! Very friendly staff, I will return and highly recommend!

01/01/2025: I went again on 12/31/2024 and the menu was rich and abundant and above all of excellent quality. I recommend it to everyone.

10/12/2024: Elegant atmosphere, quiet location. Polite dining room staff and very knowledgeable about all the features of the menu. Each dish is prepared with quality ingredients (often locally sourced). A dish that really impressed me in terms of presentation is "cod egg"; with this white fish the shape and appearance of an egg is recreated, filled with garden herbs and crunchy kataifi pasta which recreates the effect of the nest. There are also vegetarian alternatives. Heavenly dessert menu. I recommend the multi-flavored sorbet with elements from their garden. A must for anyone passing through Guastalla!

09/12/2024: It started like this. A pleasant surprise. We came to this nice, welcoming place, excellent service, attentive and attentive staff (especially the owner's daughter, but they were all very good) with excellent raw materials cooked impeccably by the chef and we discovered pleasant combinations, everything to perfection. We had a really good time, we will definitely return, even if the price is a little above average but in the context it fits, we spent our money there willingly. I highly recommend it for both fish and meat.