I migliori ristorantinella città Attimis della Udine

18/12/2024: I stopped by randomly on Saturday for lunch, passing through work, and took advantage of a quick snack (polenta and cheese and good beer). Given the warm welcome from the two owners, I was pleased to return the next day with the family: their frico was a great discovery! And even the first courses are delicious (orzotto, pasticcio...). Friendly and kind staff, very warm and comfortable place. I recommend it to both companies of young people and families.

16/12/2024: Business dinner: good food, shame about the cold. With the fireplace OFF, we requested several times to increase the temperature of the climate, but in the end we were forced to eat with our jackets on...... The bill TOO EXPENSIVE compared to the quantities served.

02/02/2025: Sunday lunch in an excellent trattoria. The very friendly young manager welcomed us with a smile. The very nice place has two rooms, one with a fireplace. In summer there is the possibility of having lunch outside in the garden. The menu is typical Friulian with excellent cold cuts and cheeses, for game lovers there is the possibility of eating both a first and second course. A true excellence and compliments to the chef. Excellent service, excellent quality/price. I had already been there and we will return because we always had a good time, a very familiar environment.

14/01/2025: The place is nice, unfortunately we made a mistake on New Year's Eve. The evening began with the disservice of the waitress who showed up drunk and was sent home (at least that's what the improvised substitute informed us) so a customer who was a friend of the managers and who was at dinner took steps between one bite and another to wait at the tables, apologizing for the awkward manner and the very long times. From there, at the dinner level, everything went to pieces: cold or overcooked dishes, even the raw cotechino with lentils. However, I believe that in addition to the disruption in the dining room, they also had some other problems because the kitchen went completely haywire, fixing dish after dish. Only the dessert was affordable, but it looked like it was made in a pastry shop. We paid what they offered for the dinner without making a fuss, unlike other customers who left before midnight arguing. The only positive note was the entertainment of the evening which made us forget about the kitchen disaster. Having understood how things were going, we resigned ourselves and threw it into the tragicomic, not thinking about dinner but only about having fun. I believe, however, that none of our table will return.