I migliori ristorantinella città Spilimbergo della Pordenone

29/12/2024: Posto semplice, curato e carino, personale molto gentile. Antipasti ricchi e variegati. Ottima (per qualità e cottura) sia la tagliata sia la fiorentina.

22/12/2024: Locale molto carino e pulito.Personale molto gentile e preparato. Cibo molto buono e curato,la carne è il piatto forte.Prezzo in linea .

15/01/2025: Nice confirmation! We will return again

14/01/2025: Io abito a spilimbergo e non c'è un sabato o quasi che non ci vada. Non solo x il baccalà che e' sublime ma cosa dire dell'ambiente. I titolari poi tutta la famiglia i figli in particolare stefano e michele che anche allultimo mi trovano sempre un"buchetto" . A mi raccomando prenotare sempre meglio...e' sempre pieno...

29/12/2024: È come essere a casa. L’ambiente è intimo, riservato, accogliente. Ma la qualità del cibo è sopraffina, una selezione di sapori a dir poco memorabile. Ulteriore nota di merito al personale: tutti cordiali, competenti e simpaticissimi. Il rapporto qualità prezzo migliore della zona. Noi abbiamo guidato mezz’ora per arrivarci e non vediamo l’ora di farlo di nuovo!

26/12/2024: Credo che ci siano poche parole nel vocabolario italiano per descrivere la professionalità e la qualità! Il giorno di Natale più succolento in 47 anni! La professionalità della ragazza ha reso il tutto più vivo! BRAVI E GRAZIE!

19/12/2024: Sono andato in settimana a pranzare in questa bella osteria con charme. Un luogo bello, accogliente senza inutili orpelli. Mangiato e bevuto molto bene evitando solo la Tosolini digestiva come omaggio al decreto Salvini. Ottima l’accoglienza e puntuale il servizio. Pagato 35 euro cad., prezzo perfettamente in linea per cibo, locale e servizio. In settimana ero stato in un locale con le stesse identiche caratteristiche e avevo pagato 48 euro. Naturalmente sarà un piacere ritornare, qui. Qualità e cortesia a prezzi abbordabili? Si può fare…

18/11/2024: Una autentica trattoria legata alla tradizione. Qualità del cibo superlativa, con una attenzione assoluta alla ricerca dei miglior produttori del territorio. Basti pensare che gli animali da cortile sono del proprietario.

05/01/2025: I had heard a lot about this place, so we went there with some friends on Friday evening. Very nice environment, soft lights, a nice atmosphere, we were sitting near the stube, really pleasant, a warmth like being at home. Food, good and well prepared, right portions. Unfortunately I can't speak well about the Service, the waiter who followed our table was not very kind in several circumstances. At the end of the evening he pointed out to us that the place was about to close, it was 11.15pm and there were three other tables, to which he didn't say anything... too bad! A little kindness and good manners make the difference

03/01/2025: Cozy place, highly recommended with excellent food and wine. Very kind and helpful staff

07/12/2024: I order a stuffed calzone. Cooked perfectly, but the filling has the lowest quality ingredients I have ever tried, in particular the PICKLED peppers were inedible. I was alone, and at the table next to me a very sad old man takes a seat who, facing me, doesn't look up from his cell phone for the entire time of dinner. He was the owner. When I explain to him that it's not good manners to fiddle with your cell phone in front of a customer who is eating, he tells me that it's a matter of point of view. He may be right, but he certainly lost a customer.

15/11/2024: A slightly anonymous environment, last century style. Excellent pizzas. Decent cuisine. Correct prices.

15/01/2025: I stumbled upon this little place with an intimate and private atmosphere on an anonymous Monday evening by chance. Friendly staff and remarkable quality of dishes. Seared octopus and pumpkin risotto accompanied by an excellent gewürztraminer are highly recommended. Excellent experience definitely worth repeating. Well done

29/12/2024: It's like being at home. The environment is intimate, reserved, welcoming. But the quality of the food is superb, a selection of flavors that are nothing short of memorable. A further note of merit goes to the staff: all friendly, competent and very nice. The best value for money in the area. We drove half an hour to get there and can't wait to do it again!

04/01/2025: Happened by chance. Cozy, clean and busy place. Owner attentive to customers. Good food and the price ratio is adequate. We will definitely be back.

24/11/2024: Even though it was extremely crowded, they immediately found a place for us on the 1st floor and the pizzas arrived IMMEDIATELY and as delicious as always, every time we order pizza or a meat or fish restaurant menu, we leave satisfied, for years!

10/01/2025: Handy place where you can eat like at home, very friendly and helpful owners. Located a stone's throw from the center with the possibility of parking adjacent to the restaurant.

09/12/2024: Exceptional cod with polenta and exquisite service

05/01/2025: I have frequented this place several times over the last two years. A dinner costs around €30 per person including drinks. The menu has remained too stable over time, while it would be nice to introduce some more innovations from time to time. The main dishes, such as ramen or noodles, are in my opinion less appetizing than some small dishes such as gyoza or the various tapas, which are generally successful. In any case, the average quality of the food is satisfactory. It happened to me that the house wine was poor, but in that case it was not included in the bill. Unfortunately, especially on busier evenings, more seats are provided than would be reasonable. This leads to excessive crowding and less enjoyment of the environment. In particular, the tables assigned to groups of three are small and you eat while sitting on backless stools instead of ordinary chairs. One of the two rooms is then directly on the entrance door and this leads to eating in the comings and goings of those entering and leaving the place.

17/12/2024: The Tex Mex ravioli were really good, it's a shame there were only 5. The kimchi was also good. The curry rice + chicken karaage very good, but too many courgettes in my opinion. The fabulous Brownie with the divine coconut cream. Apple gyoza were eaten

19/12/2024: Friendly and friendly staff and I would say professional

10/11/2024: Menu with fish and meat with limited proposals One thing that people pay attention to nowadays are food allergies but at the time of the request the written menu was not available and the lady in charge said I'm referring to the kitchen for attention!! However, good dishes chosen 👋👋

03/11/2024: Clean place, good welcome, fresh and tasty dishes. Well done.

31/12/2024: Delicious brioches and exquisite Venetian croissants. Nice and clean environment with friendly staff. It's a shame that there is no toilet in the pastry shop. It seems out of place in the context of the elegant and refined venue. Sin

23/11/2024: Here, at Arte Dolce, the master pastry chef offers customers his own sweet (and savory) artistic creations. The name of the place takes inspiration from here. There are those who state, with good reason, that: “The sweetest corner of Spilimbergo is called Sweet Art” In fact, the commercial establishment, which is not very large, consists of around 60 m2 of endless pampering for the palate. Here the chef together with his staff churns out, packages and kneads delicious ice creams from classic to more refined flavors every day, colorful and exquisite semifreddos and ice cream cakes, scented and fragrant biscuits and inviting chocolate in the most varied forms: from bars to dragès, to pralines. The spiciness and flavor that the Maestro expertly experiments with are very often a shock to the taste buds, not accustomed to similar symphonies and harmonies of textures and flavours. This is precisely the Master's intent: to amaze not only our palates but also warm our hearts... Everything at Arte Dolce is prepared with the utmost attention to the choice of raw materials and the quality of the strictly artisanal workmanship. It is no coincidence that the pastry chef of Arte Dolce is a founding member of the renowned Etica del Gusto association, which includes the most rigorous master pastry chefs, ice cream makers and chocolatiers in Friuli. But the goodness of the "sweets" of Arte Dolce also has a secret, which arises from the chef's passion for the art of ice cream making and pastry making. A secret that, as they say, cannot be told. However, you can taste it if you want. As? But with a simple taste! Arte Dolce will be able to seduce and conquer your palate, giving it intense moments of pleasure and you will no longer be able to do without it... Source: http://www.venierartedolce.com/

12/01/2025: An excellent lunch, in a perfect setting. I found the staff friendly and accommodating. I ate well and spent the right amount. I recommend it.

13/12/2024: Maximum care for the quality of the ingredients and the wine. The San Daniele ham it serves is one of the best I've ever eaten! It occasionally hosts live jazz concerts.