L'Anima dal Louc In Meduno

I was satisfied. Very nice renovated environment, the dishes are well prepared and good. I was passing by on my motorbike, intrigued by the fact that I had passed through that area several times with biker friends, not seeing any surroundings. In fact, speaking with the manager I learned that it has been open for a year. Ideal for a few people, companies of no more than 20, cm dishes made on the spot

Nice manager, typical dishes (excellent) but re-interpreted by the manager. Price more than honest

Navarons is a delightful village; a gem set in Val Meduna with narrow streets and alleys dotted with rural style buildings where clap reigns supreme: a material widely used to build walls and floors. The town is best known for being the birthplace of the poet, writer and teacher Novella Cantarutti and, therefore, its lanes have been transformed over the years into a true open-air museum where, in every corner, you can appreciate photographs and texts by the multifaceted artist. Novella Cantarutti comes back to life in her favorite place, thanks to an outdoor exhibition in the streets of Navarons. On the centenary of her birth (2020), the municipality of Meduno celebrates the Friulian writer and teacher with a photographic journey entitled "In scjapinela. On tiptoe". I reach the place, I enter, I sit down. I immediately feel the atmosphere of an old-style tavern. These vibes make me go back in time a few decades for a moment in a sort of memories' backtracking. Gorgeous flash. After coming to my senses I look around: on my right there is a display of wine bottles complete with price tags: I realize they are all the labels that are present on the paper because on the left there is a wall with hanging some hand-written chalkboards indicating the wine list. Very extensive list both in terms of whites and reds (or blacks, your choice) but of all the ones that inspire me the most is the Cabernet Sauvignon from Lis Neris, a renowned winery in the Isonzo Collio. He will be my companion for this trip The menu also arrives. It's not very large but that's fine: the choice is made easier, as is the speed of service. It is populated by five dishes per course. In truth, while scrolling through the descriptions of the dishes, I perceive that they are dishes, yes, from a tavern but which have a nod to a gourmand restaurant. The impression will then be confirmed as the meal progresses. Another consideration: the main ingredient that is prevalent on the menu is red radicchio: if they explicitly propose it in the kitchen there must be a reason. So I decide to let myself be pampered for most of the meal by the typical Treviso vegetable. An extremely positive, scathing culinary experience: it leaves its mark. Dishes studied and thought out before they are even made. Spasmodic attention to the search for balance between ingredients and care in preparation make the restaurant's offering an excellence in the catering sector. All this is accompanied by an unparalleled level of service and attention to customer needs. The soul from the Louc: a pearl that shines in a casket such as Navarons is...

Today we went to the L'anima dal Louc tavern... We absolutely recommend it to everyone without any hesitation... let's admit a more instinctive choice than a reasoned one. Never has instinct guessed as well as in this case... Very tidy and very pleasant environment, The food... Pure poetry... and he is a true Apulian to say it... My partner then praised the service very much, the girl at the tables excelled in kindness and courtesy..... The owner of the house, Omar, is a very personable person. in hand, he is a true professional who has translated his long experience in catering into wisdom...we only regret not having met the cook who gave us enormous joy to our palate and our eyes... Final note...a special mention to the house mascot dog NOÈ, present but not intrusive.. Nice and with a sweet character.... Congratulations Omar to you and your staff.... We will see each other again and we will definitely recommend it to our friends . Francesco and Anna.

Excellent food...stunning place

This new management is a welcome surprise. Excellent service, excellent cuisine and well-presented dishes. Very welcoming environment. Worth a stop!

Abundant and good dishes. Good wine cellar.

I had a great time, great food, great price, friendly host and welcoming environment!!

Locale carino, situato in un paesino di poche anime, però parcheggio inesistente. Personale gentile e disponibile, però aimé in cucina c'è da lavorare..... Prezzo onesto.

Tipici locale friulano di buona qualità