I migliori ristorantinella città Cormons della Gorizia

12/11/2025: 🇮🇹 Trattoria al Cacciatore - La Subida 🌟 1 MICHELIN Star 🍴 Regional Cuisine, Traditional Cuisine 🎗️ Trattoria al Cacciatore is not only a high-end local restaurant that proudly celebrates the local produce from the Friuli forests, but also a restaurant that creates memories through each dish. The chef skillfully blends traditional techniques with a modern perspective. The food is reasonably priced, and the service meets the standards of a rural resort. This restaurant is a must-visit destination, both for its warm atmosphere and creative menu. and attention to every detail that is passed on in every word. 📃 QUANDO GIÀ L'USIGNOLO SI ODE (7 COURSES - 95 €) Diced Deer Cured venison, Fennel salad and a sea buckthorn sauce. A Bundle of Butcher's-Broom Sprouts, just Harvested... The wild herbs, warm bread salad and a quail egg. The “Grini”, crumbles of Dropped Pasta The first sprouts from the flowered fields, the rabbit and the edible flowers. Clouds of Potato and Morels Soft gnocchi filled with duck foie gras, morels and wild garlic. The Guinea-fowl and the Pork The breast rolled and grilled, salad of 'sclopit' and wild asparagus in honey and vinegar. The Sorbet and The Vinegar of the Sirk Family The Boiled Meat you do not Expect Deer Blanched in a spiced broth, the nettle flan, the green sauce, and the horseradish. An Ode to Tiramisù The classic savoiardo, mascarpone, and coffee 📃 SUBSTITUTION Saying Goodbye to Winter The soft apple, cinnamon, vanilla ice cream, and the warm embrace of Calvados. 📌 Score: 👍 A local, good-value restaurant in the Friuli region Culinary Skills & Flavors: 14.5/20 Wines: ⭐️⭐️⭐️⭐️ Value for Money: ⭐️⭐️⭐️⭐️⭐️ Technique: ⭐️⭐️⭐️ Chef's Identity: ⭐️⭐️⭐️⭐️ Ambience: ⭐️⭐️⭐️⭐️⭐️ Service: ⭐️⭐️⭐️ 📍 Visit: May 2025 🚗 Parking: Parking behind the restaurant 🕛 Operating Time: Lunch Sat-Sun 12.00-14.30, Dinner Thu-Sun 19.00-22.00, Closed on Tue-Wed. 💰 Price: 80-95 € 🧥 Dress Code: Smart Casual

12/11/2025: A well-deserved Michelin star, this is the epitome of excellence in tasting and attention to detail. Ecstasy.

24/12/2025: Company dinner with 10 people at this restaurant on the outskirts of Cormons. My colleagues were happy, and I made a good impression. Excellent value for money.

22/12/2025: Want to eat something like your grandmother used to make? This is the place! A home-style menu, beautifully presented from appetizer to dessert, generous portions, a young and dynamic staff, and a welcoming, family-friendly atmosphere. A place you'll definitely want to return to, even for a quick snack.

12/01/2026: Courtesy and excellent hospitality. Good wine selection. Delicious dishes. Thanks for the hospitality from Paolo and Laura, traveling with our furry friends Aida and Tex.

07/01/2026: I went for dinner with my partner and our 5-year-old daughter. The place isn't very big, but it was quite crowded with people enjoying an aperitivo, and they had reserved a table for us a bit off to the side. We ate really well, everything was delicious, the waitresses were friendly and helpful, the food was excellent, and the wine was good.

29/11/2025: A delightful dinner at this historic trattoria in the center of Cormons. Traditional dishes with a touch of originality, along with expertly crafted innovative dishes. Everything is delicious on a menu where you're spoiled for choice. A good selection of wines, mostly local. The service is attentive and friendly, and the owner is truly skilled at his craft. A pleasant atmosphere. The bill is unsurprising.

28/11/2025: The restaurant of the past, excellent food, individual cuisine and good service.

07/01/2026: Very friendly. Food... Good... Rooms? I didn't sleep... But my workers will be able to tell me... But I can thank a young lady or lady Sofia... Who on the phone... She was up to the task...

04/01/2026: I've always had a good experience at this pizzeria and restaurant. For New Year's Eve on the 25th/26th, it was a disaster! Crazy prices, small portions, and even poorly cooked. (Mixed grilled fish was poor and overcooked). All with nothing topping it... no slice of panettone, no lentils, just high prices. 2 miserable appetizers, two first courses, a second course, water, a quarter of wine, two side dishes, 2 desserts and 2 sorbets, 2 Cokes.......... 170.... Euros.

28/12/2025: Go and you will be satisfied ❤️🌹

15/12/2025: The place is beautiful and rustic...just the way we like it. The waitress was super kind, knowledgeable, and helpful... Plus, she knew every dish on the menu perfectly: kudos. Dishes: The local pork appetizers were exceptional. The beef ones were good. The first course: pear and Montasio tortelli...good...perhaps a little sickly. The highlight is undoubtedly the frico, in a variety of variations: all delicious. The side dishes were also good. Desserts... personally, I would have preferred something cold, like cake or ice cream with some berry juice... The other diners also found the ones on offer excellent. Bitters: The herb one I ordered was excellent. Wide selection of grappas. In summary: we'll definitely be back. Well done, keep up the good work! The only flaw: lack of parking...but you can find it in the nearby streets.

25/12/2025: Today we went for Christmas lunch. The place speaks for itself: well-kept, clean, and beautiful in its style. The hospitality and kindness accompanied us throughout the lunch, with availability and professionalism accompanied by every request we made. This makes this place highly recommended. Since it's a fixed menu for Christmas lunch, I will return as soon as the opportunity arises to try new dishes. Thanks to the owner and all the staff for making us feel at ease and having an excellent Christmas lunch. See you soon.

27/10/2025: A very pleasant little hotel with a wonderful restaurant. The rooms are simple, clean, and functional. The restaurant is cozy, quaint, and simply a place to feel good. The hosts are very friendly and welcoming. The food is fantastic. The breakfast is also wonderful. If we're in Friuli again, there's no way we can miss the Orologio.

02/01/2026: I'll never go back to the one who lives in Capriva del Friuli... the bartender is rude and ill-mannered... she's not Italian, but she's not friendly at all... she should find another job.

15/12/2025: Excellent products, but slow service! It puts you off going there.

14/12/2025: A restaurant just a few meters from the Slovenian border, in a panoramic location. Outdoor and veranda tables, as well as a warm and welcoming interior. Attentive and fast service, a wide selection of traditional Friulian dishes, all locally sourced. Excellent gnocchi with various combinations, frico, polenta brovada, and the superb musetto. Generous portions, excellent house wine. Delicious homemade desserts, and the Storica grappa sorbet is a must-try!

29/11/2025: We went to the Al Confine farmhouse for lunch with friends. The food was delicious and reasonably priced, with a special mention for the gnocchi, which were delicious!