Scopri il migliore ristorante di cucina francesenella città Dobbiaco della Bolzano/bozen

26/03/2026: High expectations were met and exceeded, both in terms of the food—with delicious and surprising dishes—and the delightful service. Thank you. I highly recommend the experience.

14/03/2026: Dining at Chris Oberhammer's Tilia is an experience I recommend to everyone. I was there last January. Chris's cuisine is made with authentic ingredients, carefully selected and prepared to ensure a clear connection to the mountains and the land of his origins, yet with a touch of creativity rooted in the chef's international experience. Tilia is an intimate, elegant, and cozy space that makes you feel both at home and privileged. Chris is a special person, who tells the story of the dishes he sometimes serves himself with captivating passion, enthusiasm, and humility. Anita, Chris's sommelier partner, is a master at welcoming guests and guiding them through a well-rounded culinary experience, suggesting select wines from Tilia's cellar.