Scopri il migliore ristorante di cucina francesenella città Dobbiaco della Bolzano/bozen

26/10/2024: The chef uses local products and flavors from this mountainous region, and the sommelier offers wines from local producers that pair perfectly with the dishes. This restaurant is unpretentious and the result of an artistic approach by enthusiasts which demonstrates the love of this magnificent region.

03/10/2024: This was, without question, the best meal I have ever had. The art, the presentation, the flavors — everything was top-notch. Each course was delicious, interesting, and beautiful. We were constantly amazed by every dish. The waitress was wonderful and attentive, and the chef came out to ask us about our meal at the end of it. There was no better way for us to spend our evening in celebration of our marriage earlier that day. We will be returning to the Dolomites simply to enjoy another meal at Tilia. Thank you.