I migliori ristoranti di cucina francese in Milano
17 ristoranti in GastroRanking
Ordinare per
Ristoranti vicini
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9,3
111 Recensioni |
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San Pietro
Zelo surrigone
03/08/2025: When we crave a seafood platter and a plate of spaghetti with sea urchins, this is where we come because we know we won't leave disappointed.
08/07/2025: Compliments for the food, the atmosphere and the impeccable service
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8,4
104 Recensioni |
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La Baitella in Cucina
Cinisello balsamo
15/06/2025: Excellent first courses, tagliatelle basil, provola, shrimp and tortelli cacio pepe pear walnuts. The meat beaten with a knife is fabulous. The owner is kind, it's a shame the service is a bit slow. The second course didn't arrive anymore... anyway it's worth trying.
13/06/2025: Excellent restaurant excellent dishes the best
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8,0
123 Recensioni |
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Ostriche & Vino
Milano
12/07/2025: Excellent service and quality, and a very welcoming atmosphere. Fast service, very kind and helpful. I highly recommend it.
20/06/2025: Excellent seafood restaurant. We had a large platter of oysters, shrimp, crayfish, whelks... the fish soup and mussels are also excellent. The staff is attentive, and the music creates a great atmosphere. The perfect place for a quiet, gourmet evening 😉
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7,9
107 Recensioni |
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7,2
111 Recensioni |
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Chez Moi
Parabiago
02/07/2025: Good breakfast, my daughter and I go there every now and then and we have a good time
30/06/2025: I fear the staff is not friendly. I suddenly needed a glass of water to take a medicine (I should point out that I know that in some bars they also charge for water so I went in without any form of pretension...). I go to the cashier and ask the lady if I could ask for a glass of water and with a very annoyed attitude she tells me to go to the counter (I repeat, I asked at the cashier because I wanted to make sure if I had to pay for it or not). I go to the counter asking the same question and another lady answers me "yes but you have to wait" always with an annoyed attitude. They give me the glass of water (and for that I thank them), I ask again if I owe anything and I get no answer. So I deduce that I don't have to pay anything. After finishing the glass of water I say again to the lady "thank you ma'am, good job". Obviously no one ever answered me. And I left.
The quality of the products without the quality of the service means nothing, I suggest you work on this too. Maybe you don't think you need it because you are the station bar and you have customers regardless. Anyway, thanks again for the water.
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6,7
109 Recensioni |
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TIBI Bistrot Provencal
Milano
26/06/2025: Very nice place, I stopped for a reinforced aperitif. Good food and correct portions. We were inside but there is also space on the street outside. Fast and courteous service, prices in line with the area in which it is located but the portions are good.
24/03/2025: Great place to spend an evening.
Excellent cocktails. It's a shame it's a bit small, but it's very welcoming. Very friendly staff. Perfect for young people in their thirties.
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6,3
110 Recensioni |
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Dedans Bar
Milano
17/07/2025: Aside from the very friendly staff, the prices are ridiculous. I paid 11 euros for a focaccia that was almost 2 square centimeters. Not to mention the owner doesn't realize that if she's going to do that job, she needs to be smiling and friendly. Otherwise, it's not for her.
20/06/2025: 4 people, 45 minutes of waiting, for. 4 clubs and 4 pizzas. Decent club, my compliments. Average pizza. Lots of noise inside, we had trouble hearing each other.
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Brasserie 111
Truccazzano
04/07/2025: Ho trascorso questa serata con un' amica, mangiato malissimo.pizza immangiabile c'era solo salsa pomodoro (tantissima)che potevamo cucinare due spaghetti.doveva essere pizza con mozzarella di bufala che non c'era .panino sembrava de congelato .Non torneremo mai più
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Le Dolci Tradizioni
Milano
14/03/2025: Buona sia la tarte tatin che la sacher - porzioni piccine ma 5€ a fetta è un prezzo ragionevole.
La prima è una delle poche ben fatte, tuttavia presenta un compromesso: se la parte superiore è perfettamente cotta (una mela soffice, dolce, che la caramellizzazione non rende appiccicosa o amarognola come troppo spesso accade), la base risulta leggermente cruda al centro della torta.
Nel complesso, comunque, una validissima colazione.
Personale cortese.
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Tortatelier
Milano
22/02/2025: Solo oggi mi accorgo di non aver ancora recensito questa piccola pasticceria che frequento assiduamente da oltre cinque anni , quando la scoprii per aver letto che facevano i krapfen (mio dolce preferito) con doppia cottura . Inutile dire che sono veramente ottimi , ricchi di crema pasticcera dall’intenso sapore di uovo proprio come si faceva una volta ! La pasticceria è gestita da due giovani pasticceri che sanno coniugare le nuove tendenze con la qualità della tradizione e propongono quindi dolci classici e di periodo come panettoni colombe uova pasquali eccetera a più moderne proposte di pasticceria contemporanea, senza scordare una interessante offerta di salato, tra cui per me spiccca l’erbazzone o torta fritta che dir si voglia.
Consiglio a tutti una visita ….e anche più d’una .
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