I migliori ristoranti di cucina francese in Brescia

17/08/2025: We ate the Girotondo and Catalan appetizers, everything was really excellent, we will definitely be back, I recommend it 👍🏻 The staff were friendly and the owner was very attentive.

16/08/2025: A fine seafood restaurant with Sardinian inspiration in the green Franciacorta region, where we return often. All the dishes are carefully prepared, tasty, and made with excellent ingredients. The atmosphere is modern; the service is attentive and friendly; and the quality/price ratio is excellent.

01/08/2025: Ideal for breakfast, lunch, and dinner, but also for stopping by for ice cream. Having returned several times in recent years, I've noticed how the owners have continually updated the menu, adding new dishes and experimenting in search of ever-more delicious dishes. I wanted to praise their passion for their work and how they make you feel at home even when you barely know them. Recommended

25/07/2025: I've been to the restaurant several times, and every time it feels like home! Sebastien and his wife are incredibly friendly, and if you're not, you end up relaxing and feeling like you're on vacation. The location is connected to the center of Moniga by a charming little path. You can sit inside or outside, always feeling protected and in your own space—intimate while maintaining well-thought-out, airy spaces. The food: a wide selection with a menu that's nothing short of extensive. Mm, what can I say? I was looking for a nice place to find true French cuisine, and yes, I found it! Of course, they don't claim to cover the entire spectrum of French cuisine, but they've focused on typical dishes from certain areas, like the magnificent and delicious Breton galettes! The wines of Alsace, and beyond, are from France! In fact, my wife and I once treated ourselves to an ice cream and were pleasantly surprised by how delicious it was! Only flaw: they should have a location closer to my house, hehe!! Ah, for those with a taste for Italian cuisine, the chef, who I consider a chef, Sebastien, has created dishes like Galette, but with ingredients typical of some areas known for their products envied throughout the world: from Trentino speck and porcini mushrooms to Brescian bagoss cheese!! Slurp!!!...an artist at creating pairings and blending them into a French dish and in the aesthetics and beauty of the plating. Well done! And see you soon!!!