I migliori ristoranti di cucina francese in Emilia-romagna
25 ristoranti in GastroRanking
Ordinare per
Ristoranti vicini
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8,1
123 Recensioni |
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Forno Pasticceria Gobbi
Ravenna
08/08/2026: When I want to treat myself to something good, Gobbi is my favorite place! Everything is excellent! The staff is always courteous and friendly.
06/07/2026: The cake for our wedding was wonderful and delicious. Federica was professional and knew how to advise. We also had a buffet there and it was a real success. A true reference for us. Thank you!
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8,1
270 Recensioni |
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Charleroi Brasserie
Comacchio
08/08/2026: What a nice place! Very friendly people and delicious food, lots of locals so highly recommended.
05/08/2026: All the reviews for this restaurant are incomprehensible. The food is awful. The spare ribs are absolutely terrible, and I can make better pizza and burgers at home. The chicken burger is just a schnitzel sandwich, and all in all, this restaurant has nothing to do with Italy.
It's comparable to a motorway service station.
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7,7
117 Recensioni |
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Vo D'or Enobrasserie
Codigoro
28/07/2026: A small, well-maintained and welcoming restaurant with friendly and professional staff.
There's a good selection of cold cuts, first courses, and second courses.
I recommend the cheese platter with giardiniera and piadina, as well as the Black Angus carpaccio.
22/03/2026: Entering this bistro is like sitting down with your family at Christmas.
A refined yet simple atmosphere makes you feel almost at home.
The young and dynamic staff are ready to make you feel at ease, without sacrificing their expertise in offering advice.
The menu, which changes regularly, doesn't offer a vast selection of dishes (this last sentence shouldn't be taken as a negative).
The dishes offered are, in my opinion, deliberately "reduced" compared to a careful selection of unique and refined dishes.
Did I eat well? NO: I ate very well!
Furthermore, the quality/price ratio is perfectly balanced.
Without a doubt, a little gem worth visiting!
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7,3
111 Recensioni |
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Ciak si sforna
Albinea
06/04/2026: Young, polite, extremely courteous and professional guys and their product is really good, excellent quality, since we tried them we never give them up.
19/12/2025: The takeaway pizza is good and easy to digest.
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7,3
113 Recensioni |
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7,2
160 Recensioni |
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Brasserie des amis
Reggio nell'emilia
03/05/2026: Decent food made with rats caught at night in traps in front of the building. Service is always quick and efficient, the waitresses are cheerful and friendly. The atmosphere is warm and comfortable, perfectly suited to a beer hall. Thank you, thank you, thank you, 5 stars, 5 stars, I still love you, thank you.
20/04/2026: So we were 20 people and 5ish people didn't order drinks so the staff said they can not sit down! That is insane:(( thay had to stand while we finished the drinks.
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7,2
111 Recensioni |
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La Cave a Fromage
Modena
17/07/2025: I LOVE IT! Technique and historical memory, love and passion, the result? Wonderful dishes.
The welcome is warm and informal, and you'll find friendliness and professionalism. Excellent wines.
16/07/2025: We went last night for dinner and were more than satisfied! The menu has just a few dishes (the length every restaurant should have 👍), but they're all designed to pique the reader's interest without getting confused! We ate excellently in a warm and friendly atmosphere, with the chef being super friendly and helpful, explaining each dish to us. They also catered to celiacs with special bread and attention to detail. We'll definitely be back!
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Brasserie sul Mare
Ravenna
17/06/2024: Il servizio è stato impeccabile, personale e camerieri disponibili e molto simpatici. Il cibo era ottimo ed è arrivato in tempo molto breve, la vista sul mare è stata apprezzatissima e sicuramente torneremo: vi consiglio vivamente di provare!
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L'angolo bar brasserie
Ferrara
05/03/2025: Ci sono capitata due volte per un pranzo veloce. Entrambe le volte ho assaggiato due primi molto buoni: i tortelli alla zucca e le mezze maniche al ragù, ma...quello che non ho proprio apprezzato è che i primi siano serviti in enormi piatti con una piccola conca al centro che li contiene. Sarà una modalità estetica, ma io preferisco la vecchia maniera: non sono interessata ad ampi orli di ceramica, ma ad ampi contenuti di buona pasta! Spero cambino stile!
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Fiona Italian Pastry
Vignola
04/01/2024: Capitati in questa pasticceria per colazione, abbiamo trovato un splendido contesto e del personale disponibilissimo.
Per quanto riguarda i prodotti di pasticceria qualità dei prodotti nelle media.
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