I migliori ristoranti di cucina francese in Basilicata

15/02/2025: Nice intimate place, really nice, excellent food, a constant surprise of flavours Attentive, friendly and helpful staff

11/01/2025: I went to this lovely restaurant-bistro with a friend of mine. We were welcomed with kindness and care even though we had not booked. I really believe that attention to detail and people is their strong point. The menu offers traditional French dishes but prepared with excellent Lucanian products. We tasted a wonderful fondue accompanied by taralli, focaccia and local bread, then we moved on to the delicious crepes and accompanied with a good glass of wine. Finally, the dessert we ordered was a real treat for the palate. Everything was delicious, a quiet and relaxing atmosphere, friendly and attentive staff. Prices are in line with the quality and service offered. We will return, with pleasure!

17/02/2025: Unfortunately we only found the rudeness to be gargantuan. Having arrived on site on Saturday 15/02 at lunchtime, after making a telephone reservation, we were rudely addressed by a member of staff, who, having seen us lingering in the doorway for about a minute, came out telling us "Do you have to eat? Well, maybe get moving!". I can understand that the kitchen was closing, but we arrived at the time agreed upon by telephone, and I would say that there is no way to accommodate a group of ten people, especially during a less than generous winter season (no snow received, slopes closed, empty rooms). We then freed the Pantagruel staff from the inconvenience, heading towards another restaurant. P.s. Even the lady who took the reservation had an annoyed and unwelcoming tone. Sometimes it is good to remember that the quality of a restaurant is not only measured by the food, but also by the service and friendliness, because customers pay to have fun and feel good, certainly not to be scolded or mistreated.

15/02/2025: A rudeness that I have rarely ever encountered in a restaurateur. I felt offended. I don't understand how he can treat customers like this who still bring money to the facility. Meh.