I migliori ristorantinella città Riccione della Rimini

18/04/2026: Excellent ice cream, you can taste the high quality of the product, but a €3.50 (7,000 lire!) cone seems really too much for just two flavors served in such a small quantity! The quality is fine, but the quantity seems important too.

11/04/2026: Absolutely delicious! 😍 Great selection and cheaper than in Rome or at home.

14/03/2026: A guarantee of goodness when I come to Riccione!

04/01/2026: Great experience!! Good piadina, fast and friendly staff.

05/04/2026: What's an underground venue doing in a seaside town? It makes all the difference! Highly recommended.

18/02/2026: Bar side: a very cute and quiet little spot, relaxing smooth jazz music, rough interior finishes that look amazing with the soft lighting, alternative decor, and a small glimpse of art. I loved the glass tables on frames of old Singer Necchi sewing machines, etc. The drinks are carefully crafted and dressed to impress! I can't wait to see the summer version ☺️

04/02/2026: I don't know how people can say the food is good; you can see it even from the photos in the reviews. The meat was boiled and tough. I had a diaphragm that was practically inedible, and the prices were out of control, especially for local meat—we're not talking about American Black Angus or Wagyu. Cute place, good wine selection (obviously very expensive compared to average), and friendly staff, but NEVER AGAIN. The fact that when we ordered, the owner told us he couldn't guarantee the pork because it wasn't from his farm completes the professionalism... but if you can't guarantee its quality, why would you put it on the menu?

23/12/2025: This restaurant in the center of Riccione is, I think, the only one that grills meat on charcoal. It's excellent quality, perfectly cooked. The waiters and owner are very kind. Once you've chosen the meat and how you want it cooked, before plating it up, it's brought to your table on a cutting board for tasting and you're asked if it's cooked right. Afterwards, it's taken back to the kitchen and plated, a very welcome experience that I've never experienced before. Everything is truly excellent.

06/04/2026: Spectacular artisanal ice cream. In my experience, I recommend the Crema Antica flavor, which is very unique.

13/04/2026: Discovered by chance... luckily. Thin and light piadina that we loved. Well done!

01/04/2026: The best piadinas ever Everything is excellent quality

18/04/2026: We decided to have dinner at this restaurant by chance. The staff welcomed us very nicely and immediately offered us a table despite the high occupancy and reservations. The service was excellent from start to finish - the waiter approached with respect, allowed time to decide and observed the table despite the large crowd. The table was cleaned regularly. We knew in advance how much time we had for the next course. He explained everything we were interested in regarding the offer and the ordered plates. Immediately after placing our order, we also received a greeting from the "kitchen" - champagne. They have a sommelier who helps with the selection of wine, local wines and others. The food was excellent from the appetizers to the main course (two courses + a bottle of wine). I highly recommend it even to those on a smaller budget, because the flavors of the food are incredible. You can order just one dish with a glass of wine and get a moderate amount. In addition to what was ordered, it was noticeable on all tables that the plates were carefully prepared and beautiful.

15/04/2026: I had dinner at this restaurant with friends and had a great time. The food was good, the wait time was reasonable, and the service was very good. The waitress was very kind, and despite my "mistake" in my order, she continued to apologize as if it were her fault. I have to say, I would go back.

01/04/2026: A partial disappointment; they haven't made pizza for a year. We were fooled by the photos and Google reviews. The food is good, with limited selection and almost all meat-based.

07/03/2026: High quality products and you can taste it, the pasta lacks a bit of salt and the meat lacks a bit of that strong flavour, for the rest it's top

17/01/2026: I'll start by saying that Edo was my family's favorite Japanese restaurant... but I have to say that after today's lunch experience I don't think I'll ever set foot there again... after several months I went back to have lunch at this restaurant with my family and I immediately noticed that the staff had totally changed and I have to say significantly less polite... but let's start from the beginning, we arrived 5 minutes late (notifying them) and I was told that if we were to be a few more minutes late they would give away the table... we sat down at the table and after 10 minutes they asked us to move (ok) we ordered and after 15 minutes (around 1:00 pm) they brought us all the dishes together, so many that we couldn't even fit on the table, apart from the quality which in my opinion has decreased compared to last year, we ate many of the hot dishes by now cold... but as they say family lunch, you can ignore everything, but the waiter who came to the table at 2:00 pm when my girls were still eating and told us that we had to leave the table immediately because he needed it and that what's left on the table, put it in a bag and we can take it away... no, that's not okay... considering that they all took 16.80 per person plus service charge and drinks... I'm sorry but I find it a serious lack of respect towards the customer... I hope they change their mindset because the restaurant itself deserved it.

11/01/2026: Jacky is the best waiter hands down

04/04/2026: Truly excellent Discovered by chance. Very kind and everyone was very good! Worth it.

27/03/2026: The best place in Riccione! Excellent food and a refined atmosphere, with positive energy and fun. Highly recommended.

08/04/2026: I've been back several times and have always been satisfied with the quality of the food and the friendliness of the staff. I recommend it for both the atmosphere and their offerings.

30/03/2026: Attention to detail and high quality. The restaurant is meticulously maintained, elegant, and quiet, making conversation with your fellow diners even more enjoyable. The staff is friendly and attentive. The cuisine is top-notch; we tried both the pizza and the seafood risotto, both excellent. It was a truly wonderful experience; I'll gladly return.

07/04/2026: Easter Monday with full marks for Vela Blu...a stunning location and truly kind and knowledgeable staff, excellent food and a well-stocked cellar, some details in the ingredients of the first courses perhaps a little too "pushed" but these are personal opinions...highly recommended.

11/02/2026: What can I say about this magnificent place?!?!? The staff in the dining room are knowledgeable, attentive, and ready to explain the dishes and the wines that best accompany them. I've always been there with the right company, it's true, but the quality of the people who work there doesn't depend on that. I've eaten and enjoyed dishes I never expected to touch my taste buds. If I could give 100 stars instead of 5, I would!

10/04/2026: The Gambero pazzo restaurant in Riccione is a small restaurant on the Riccione seafront. We were greeted with great professionalism, and given our hunger (we hadn't eaten lunch), we were able to indulge in a wide variety of dishes. The mussels Taranto-style were mouth-wateringly tasty. The first courses, although varied, were immense and very filling, with bold flavors. The orecchiette were well-seasoned with very tender octopus, and the seafood carbonara spaghetti were incredibly good, with a truly innovative yet effective blend of flavors, with hints of oriental fusion. The fish skewer was truly delicious, the fish fresh and well-cooked. The pistachio dessert was a blast, light yet bold, with crunchy salted pistachios. A delightful evening, and we'll definitely return. PS: The homemade licorice liqueur is a must-try.

05/04/2026: Really good food and generous portions. Recommended, especially in summer, when you can eat on the beach.

29/03/2026: We'll definitely be back! The owner greeted us and explained how everything works: you arrive and line up to order while the tables are vacated, ready to be set again. We've never had anyone stand around with piadinas while we wait; they're incredibly organized! She's so kind and smiling; we immediately felt at home. The piadina was delicious, and the cassone with rosole and stracchino cheese, ordered thanks to her recommendation, has been a must-try from now on!

20/03/2026: Very good portions for the price and everything was very good.

24/03/2026: Excellent aperitif, reasonable prices. The charcuterie platter was sublime.

21/02/2026: The cocktails are excellent. And if you want to eat, there's a wide selection. It's a really nice little place, cozy and friendly.