I migliori ristorantinella città Pennabilli della Rimini

11/08/2025: Today we went to a mill to buy flour, but unfortunately we arrived during our lunch break and found it closed. By chance, right nearby, we saw a restaurant with a swimming pool and decided to stop for lunch. The waiters were kind and welcoming, and the food was truly excellent. In particular, the tagliata was so tender it melted in your mouth. A pleasant lunch and a beautiful weekend.

29/06/2025: We went to the Da Quinto swimming pool with a group of friends to spend a Sunday together and I must say it was a wonderful discovery. Congratulations for the organization and for how the entire establishment is kept: you can see that there is attention to every detail. The swimming pool is large and very beautiful, with three levels of diving for those who love to dive. The sunbed park is a real strong point: grass cared for as if it were a soccer field, very comfortable and super pleasant. The soccer field on sand is also very nice, with sprays to wet the ground: an attention that makes the difference for those who play. There is also a beach volleyball and beach tennis court, which we did not have the opportunity to try. The bathrooms are always clean, despite the many people. This is also worth mentioning. For lunch we stopped at the internal restaurant and I ate some really excellent tagliatelle. A perfect day, made even more beautiful by the ideal climate.

31/08/2025: A family atmosphere, friendly owners. We ordered tagliatelle with ragù and ricotta and spinach ravioli with abundant porcini mushrooms, followed by rabbit in porchetta (because I can't resist wild fennel), and tagliata with porcini mushrooms (also plentiful), as a side dish, baked potatoes and herbs. Then there were homemade desserts, and, surprise of surprises, since the owner is from Fano, a delicious moretta to finish, also known as the fisherman's café. I recommend this place to everyone for relaxing in the shade of a huge oak tree, especially for feeling right at home.

27/08/2025: The managers are too loud! A "rustic" and welcoming atmosphere... You feel at home, but it's even better, lighter. The dishes are excellent, authentic, and tasty, but don't think you're at a Michelin-starred restaurant. There's no two... without further steps. 👋

28/07/2025: Mi fermo di passaggio per un pranzo veloce... sul menu scelgo un carpaccio indicato a 4 Euro all'etto e una birra piccola alla spina... mi servono 6-7 fettine con una spolverata di grana grattugiato . Totale Euro 17,50. Faccio notare che mi sembra un po' caro (non credo ci fosse nemmeno un etto di carpaccio) e mi viene detto: "c'era il grana". Vabbè, devo imparare a diffidare dei prezzi "arbitrari"

15/06/2025: C’era un signore seduto in un tavolo all’ingresso credo fosse il titularé volevamo chiederle informazione per prenotare per cena e senza dire una parola ci dice che non servono ni café ni acqua siamo rimasti veramente male. molto maleducato

26/09/2025: The place is aesthetically pleasing, very charming and quaint. It's a shame the price is decidedly excessive for the quality of the food and wine, which really needs updating. The waitress was courteous and friendly, but she did note that the bill wasn't splittable.

08/09/2025: Picturesque place. Unfortunately, the food wasn't good at all for us. The prosciutto crudo was sliced ​​too thickly and not particularly fresh. The rabbit was completely dry. The tagliata di manzo had a lot of tendons and was not medium-rare, but rather completely dry and cooked through. The polenta had hardly any salt. The prices were steep, though...