Ristorante Pizzeria Vini E Crostini Di Ugolini Sergio In Pennabilli

Homely atmosphere and excellent food!

When you find carefully prepared side dishes, it often means you'll find attention to everything... Handmade cappelletti, in broth, delicious. The same goes for the porcini ravioli. Excellent baked and gratinated potatoes. Not to mention the tiramisu and strudel. With great prices and commendable friendliness... They let us have lunch at 3 pm!!! Definitely worth a try! Thanks for the experience.

A family atmosphere, friendly owners. We ordered tagliatelle with ragù and ricotta and spinach ravioli with abundant porcini mushrooms, followed by rabbit in porchetta (because I can't resist wild fennel), and tagliata with porcini mushrooms (also plentiful), as a side dish, baked potatoes and herbs. Then there were homemade desserts, and, surprise of surprises, since the owner is from Fano, a delicious moretta to finish, also known as the fisherman's café. I recommend this place to everyone for relaxing in the shade of a huge oak tree, especially for feeling right at home.

The managers are too loud! A "rustic" and welcoming atmosphere... You feel at home, but it's even better, lighter. The dishes are excellent, authentic, and tasty, but don't think you're at a Michelin-starred restaurant. There's no two... without further steps. 👋

Very friendly staff, excellent food and very reasonably priced.