I migliori ristorantinella città Campegine della Reggio nell'emilia

16/12/2024: Ieri domenica 15 Dicembre 2024 sono andato a mangiare per la prima volta al Portichetto di Caprara e mi sono trovato male per il semplice motivo che mi anno fatto pagare un caffè ☕️ che non ho preso , e come se non abbastasse mi anno fatto pagare 4 coperti di 3€ cadauno anche per una bimba di anni 2 che non a mangiato solo perché stava seduta al seggiolone... E una cosa indecente .. Posso allegare lo scontrino Otello M.

14/12/2024: Rapporto qualità prezzo ottima . Cibo fresco e buono Personale stupendo MANGIATE IL DOLCE CESTINO e’ il TOP Pesce molto buono e servito con cura e attenzione

27/08/2024: Excellent experience from all points of view. The respect for the raw materials, the atmosphere of the tavern, the great competence of the owners ensure that the time spent at Baccabianca is pleasant for the palate and beyond. High level products, expertly cooked and elaborated but never betrayed in their nature and essence. Essential menu, always well studied, fresh and seasonal elements, with some off-menu items. Excellent and varied list of wines, which can accompany all dishes, both land and sea, up to desserts and some fine gems in the spirits. Commendable note for the homemade first courses and desserts, but the friendliness of the innkeeper is not secondary.

27/08/2024: On a hot and sultry Sunday in August, we decide, with a little notice, to spend a few hours in the lower Reggio Emilia area between Campegine and Castelnovo di Sotto. Beautiful room with veranda, air conditioned obviously, and heated if necessary, but the outdoor area for cool evenings or mild mornings is equally inviting. Well-executed dishes, even for the most demanding palates. Starters, first and second courses both from sea and land, limited menu, symbol of a careful search for raw materials and a preference for the seasonality of the products. Personally, I tend to avoid restaurants where it takes you no less than 3/4 of an hour to read the menu and you're the first to ask what's on offer other than what's on offer. The owner Dino, an expert and wise sommelier and friendly host, knows how to carefully advise you and direct you in pairing the wines with the various dishes. Leave a corner for desserts which are always a very welcome ending.

17/12/2024: Excellent fish, I recommend the paccheri with fish sauce 😋, affordable prices.!

16/12/2024: Good reception is only the parking space which unfortunately is not occupied by those who frequent the restaurant. The food is good and fresh. I had a warm appetizer served in an aluminum pan. Excellent and plentiful. Second course is a mixed grill of fish! Exceptional!!! I really ate very well and at the end they gave me biscuits! Water and service €41!!! Nice place