I migliori ristorantinella città Terenzo della Parma

23/11/2025: A place to enjoy quality traditional Parma dishes. Excellent cured meats, porcini mushroom crostini, and their own farm-produced parmesan, served with honey, onion jam, and balsamic vinegar glaze. The potato gnocchi and desserts are also excellent.

06/11/2025: Great experience. Good, plentiful food. Excellent value. The truffle gnocchi were top-notch.

14/01/2026: We can sum it up in just a few words... WONDERFUL EXPERIENCE!!!

16/11/2025: I'm returning to this farmhouse restaurant for the fifth time, and as always, we're all incredibly satisfied with what we've tried. The ceppelletti in brodo are excellent, the braised Angus beef (off the menu) sourced locally from their own farm is truly exceptional, and the almond and chocolate parfait, etc., to finish. Besides the quality, the outdoor seating is beautiful on a nice day, but the inside is also very welcoming, warm, and a pleasant place to spend an afternoon with friends. The owner is kind and attentive in his service. See you soon!

01/11/2025: A discovery during a trip. We ate well, with traditional dishes. Everything was plentiful. I recommend it.

20/10/2025: It may be good, but I didn't get around to trying it. I sat down and waited. Four people were serving, I waved and they looked at me but didn't see me. Even when the next table ordered coffees and was served, I wasn't asked anything. After 15 minutes of waiting, I left. What a shame!

25/12/2025: Truly authentic flavors in an osteria in the heart of the Parma mountains. Torta fritta and quality cured meats. First course: Bomba di riso made with thinly sliced ​​tongue, a dish I've never tasted before and yet authentic. Boiled cotechino and tongue. Freshly made zabaglione from days gone by with sbrisolona. Stone-style interior with a cast-iron stove that makes you feel right at home.

15/11/2025: Excellent food. But if you're in a hurry, this isn't the place for you. Take your time and savor the delicious dishes coming out of the kitchen. Listen to the staff's valuable recommendations, too. Prices aren't exactly those of a tavern, but you pay for quality.