I migliori ristorantinella città Polinago della Modena

21/07/2026: The food is excellent: the gnocco fritto and crescentine are very good, one of the best wild boar dishes around, and the tortelloni with truffles are spectacular. The place is very rustic, and the kitchen is small, so sometimes it can take a while. I recommend making a plan and, for the first courses, don't order all different dishes... Recommended

21/07/2026: While passing through Polinago, I searched for "restaurants near me open now" and discovered that those who go clay pigeon shooting know how to eat! The bar offers a noteworthy local culinary experience! From starters to dessert! The staff is courteous and professional. A must try!

05/09/2025: The first time we went, we didn't have a bad time: the tortelloni with porcini mushrooms were very good, and the gnocco and tigelle weren't amazing but passable. But this time, we just couldn't get it right: the tortellini in broth, unfortunately, had a strange flavor, which we didn't like, both the tortellino and the broth. We couldn't tell if the cutlet was packaged or if it was homemade but reheated in the microwave!!! It was dry and tough. The mushroom fillet, on the other hand, was quite good, a little thin but cooked just right. The fried mushrooms were good. I don't think we'll be back. With all the inns and trattorias in the mountains, I don't like to risk eating like this, on classic menus. Especially since we spent almost €30 each with water and one beer only, and no desserts.

30/08/2025: An excellent trattoria for a quick and affordable lunch. A little off the beaten path, but the view is worth the trip. As for the food, there's nothing to complain about: simple and excellent quality. And for that price, congratulations!