I migliori ristorantinella città Predappio della Forli'-cesena

10/11/2025: I'd say everything was very pleasant. The food was okay. The service was okay, and I'd emphasize the helpfulness of the staff. The atmosphere was renovated and discreet.

11/10/2025: Excellent value for money. Helpful and friendly staff. We felt right at home. Highly recommended.

29/11/2025: A wonderful experience. After lunch, a final visit to the cellar in the two basement levels... definitely worth it. I highly recommend it.

14/11/2025: nice place, you eat well, you immediately feel at ease, friendly staff, I recommend visiting the winery museum which they have inside

03/12/2025: The owner is courteous and very friendly. I've eaten in and taken out, and the food has always been very good. The place is well-kept and clean, and believe me, that's not a given these days. The prices are very fair.

01/12/2025: Excellent food and very friendly staff

14/12/2025: A charming and relaxing location, with very friendly staff. Dinner at the osteria was excellent. Perfect for a weekend getaway!

08/12/2025: Nothing is missing. Helpful, kind, friendly, relaxing atmosphere with a stunning view. Not to mention the breakfast; there's something for everyone. If you want the ultimate relaxation, don't hesitate to have a massage, which will be offered and performed with great professionalism. If you have a dog, they'll also be treated with kindness.

28/11/2025: Excellent quality/price ratio and above all very good manners from the owners and employees of the place

25/11/2025: Been here 3 times. Always good food and great atmosphere. Always very busy which means it must be good. Ray from Crawley England

21/11/2025: Excellent dishes and a very wide selection of wines. Excellent service.

13/11/2025: During a recent family lunch at Locanda Appennino in Predappio, spurred on by the numerous enthusiastic reviews and the restaurant's fame, we settled in with fairly high expectations. Unfortunately, the overall experience didn't live up to its reputation. Appetizer – the highlight of the lunch: We started with a mixed cold cuts platter, which proved to be the most convincing dish, along with the main course. Excellent-quality, well-aged cured meats were served with fresh bread and warm piadina. A promising start, but one that lacked continuity in the subsequent courses. First courses – a complete disappointment: - The passatelli in brodo were a real disappointment: the broth was overly citrusy, with a lemony flavor so strong that it completely overpowered the flavor of the Parmesan and the broth itself. This unbalanced balance made the dish less than enjoyable. - The tagliatelle with ragù, a signature dish of Romagna cuisine, was unfortunately unremarkable: the pasta wasn't perfectly cooked and the ragù was flat, flavorless, and lacked the depth one expects from well-crafted traditional cuisine. Main courses – highlights and shadows: - The wild boar stew was undoubtedly the highlight of the lunch: tender, well-marinated meat with a rich, fragrant sauce. A meticulous preparation that restored some faith in the restaurant's cuisine. - The bruciatini, on the other hand, were a misstep: the pancetta was undercooked, with a mushy texture and an unbalanced fatty flavor. The bottom of the plate was a greasy swill, making the meal heavy and unappetizing. Service and atmosphere: The staff was courteous but lacked attention to our needs, especially considering the large number of waiters compared to the number of guests in the dining room. The atmosphere is elegant and welcoming, and the noise level was low, encouraging conversation at the table. Conclusion: Despite its reputation, our experience at Locanda Appennino was disappointing in several respects. A few well-executed dishes weren't enough to compensate for the serious lapses in style in the kitchen. Two stars reflect a meal that could—and should—have been much better, especially in an area where gastronomic tradition is a source of pride.