I migliori ristorantinella città Longiano della Forli'-cesena

27/01/2025: The best price/quality ratio of the fish restaurants I tried. Impeccable service Perfect timing Elegant and comfortable environment Excellent food

05/01/2025: Excellent fish restaurant, with the best raw or steamed appetizers in Emilia-Romagna.

24/12/2024: Un altro squisito capolavoro. Una torta spettacolare. Buonissima. I miei più sinceri complimenti. Poi con l'esilarante aggiunta delle foto ritoccate è stata di altissimo gradimento. Grazie Massimo e Barbara.👏🏻👏🏻👏🏻

05/12/2024: Un bellissimo posto, con personale simpatico, gentile e velocissimo nel servizio. Secondo la mia esperienza la pizza è ottima

29/01/2025: The place has a particular style, attention to detail, with style. The tablecloths are all different and colorful with prints. Attentive and helpful staff. Processed dishes and the food is of good quality. Quite generous portions. Swallow's nests with cheeses are delicious. The house wine is also very good. Well done!

27/01/2025: Local located within the walls of Longiano in the characteristic historic center, with ample parking within walking distance. The interior is elegant and well-kept, unfortunately there are many tables squeezed into a small space so the place is very noisy. Young and very courteous waiters, even if the one who took the order didn't ask me how the meat was cooked. The vegetarian starter was interesting, it's a shame that the aubergine parmigiana was a little behind in cooking. Seafood first courses were well done, the sliced ​​meat was overcooked but I ate it anyway because I was super hungry. The desserts are average, the prices are a little high.

11/01/2025: New Year's Eve. 100 euros per adult + 50 euros per child. Very very disappointing dishes for adults. Tagliatelle, schnitzel (frozen) with chips for children. Low quality wines. The service however was impeccable despite the amount of people sitting at the tables. DJ set present but with very questionable repertoire and skills. To conclude, the midnight toast obligatorily and exclusively proposed outside (0 degrees) to watch 10 rockets prepared on the terrace. Conclusion: outlay of 250 euros to return home disappointed and convinced by this review. The Sieve I remembered is very different.

08/01/2025: I went with a group of friends to celebrate New Year's Eve, we took a package deal and a package deal. I called the waiter to find out if there was a chef or a donkey in the kitchen, I was the only vegetarian at the table and I received food Appetizers seasoned red turnip First course Lasagna with bechamel, peas, onion and carrot Green gnocchi with hazelnuts and cheese all of us who were at the table returned TTT the dishes back no one ate them, horrible Second course Half of a courgette Which didn't taste like anything hot and unseasoned I told the waiter I'm a vegetarian, I don't eat vegan Fish, eggs, cheese I must say he apologized for what happened, reporting to the Chef Anyway, not. I will never pay a lot of money for zero compensation again Only the venue and the view of the panorama were beautiful, nothing else TTT the others only ate the lasagna and the rest of the menu and went back. There was nothing special, just sophisticated names on the menu. Basically nothing, just disgust with those creams with red beetroot

11/01/2025: We had lunch here choosing from the vegan menu. It was an unusual (more than positive) surprise. The chef is really good and also his wife who takes care of the service skilfully and is always with a smile. We will definitely be back!

21/12/2024: Informal and quiet, welcoming place that acts as both a bar and a restaurant. It has a truly complete and varied vegan menu: we are so unaccustomed to having an entire dedicated menu that it didn't seem real to us. Excellent dishes (the veg carbonara and the trio of ravioli are highly recommended), delicious appetizers, amazing second courses. Delicate and very good tiramisu and we will return to try the rest of the menu! The owner who served us was very kind. In the bar window they have dry pastries of their own production and for Christmas they have nice mini pandoros and panettones, both traditional and jar-cooked. Very honest prices in relation to quantity and quality (starter, first course, shared second course, dessert and water spent around 25 each and we were very full). Obviously dog ​​friendly 🥰

29/01/2025: This place is a gem in the small historic center of Longiano. I recommend stopping by to taste some dishes, drink a glass of wine and enjoy an atmosphere of times gone by! Really good! We will definitely be back!

15/01/2025: Cozy place, highly recommended.

15/02/2025: Excellent everything, the Florentine steak was a fairy tale

14/02/2025: Truly a nice experience. Extensive menu, delicious and plentiful food, very welcoming environment, with a veranda overlooking the external panorama. Competitive price, we took a huge cutting board, fried dumpling, burnt the (everything was left over) then Argentinian cardboard with side dish. Coffee and coffee killer with cantuccini. House wine and water. €45 each

28/09/2024: Everything was very good from the welcome to the coffee and above all everything was genuine and freshly cooked

15/09/2024: Excellent meeting place to spend time with friends and have fun

26/01/2025: Great environment, everything good and the prices right! Top cuisine!

30/12/2024: I was invited on a holiday and there was a fixed menu so I couldn't choose. The portions were a little small and to my palate everything was a little bland except for the side dishes which were excellent and tasty (I filled up with those). Panoramic location. The discreet service: helpful and fast

20/10/2024: Light piadina and good quality products Must try

20/08/2024: Courtesy and friendliness. Excellent products. Well done

21/01/2025: The pizza is good, the only thing I didn't like was the lack of kindness of the waiters (they weren't grumpy, but it was perceived that the kindness was very forced) and above all the fact that the pizza chef made the pizzas while smoking ( so in fact he smoked on top of the pizzas)

16/01/2025: I really like it, it's one of my favorite places