I migliori ristorantinella città Pieve di cento della Bologna

21/04/2025: Servizio attento e cortese, qualità altissima e prezzo corretto. Alcuni piatti sono indimenticabili, ad esempio i Manfattini ai funghi di stagione e latte di nocciola che ho mangiato l’ultima volta. Se dovessi scegliere una sola cosa da mangiare per tutta la vita sceglierei quelli. Anche le tagliatelle col ragù sono top!

07/03/2025: Frequento questo posto da almeno vent’anni e non sono mai uscito deluso. Il menu è stagionale , con piatti sia a base di pesce che di carne, sempre nuovi e mai banali. La elevata qualità della materia prima fa il resto. Servizio molto cordiale ed efficiente. Abbiamo bevuto anche molto bene. Prezzo del tutto adeguato a quanto viene proposto.

24/05/2025: Old fashioned trattoria with a very local and pleasant atmosphere. Recommended

23/05/2025: Unfortunately, we were not disappointed by the quantity of food. The mushrooms in the first pizza were too salty, which was very strange for mushrooms in oil, making it difficult to finish the pizza, the same thing for the “Neapolitan” pizza, which in addition to the level of salt, had little topping. In general, in all the pizzas, there was very little tomato, causing various bubbles in the middle of the dough. The service was normal, but the place has a very particular style, full of ornaments, which have a lot of dust, which is well masked thanks to the soft lighting and the very low chandeliers.

16/04/2025: Everything excellent. Very friendly staff and excellent menu. Advised

06/04/2025: Excellent we will definitely be back

20/05/2025: When you decide to go to Black Bass in Pieve di Cento for the first time, there are some things that must be kept in mind, namely that you must be open-minded to any solution the owner proposes, that your wallet is the last priority but above all that from the next day you will struggle to return to your usual fish restaurants. Located in the center of a typical village in the Bassa, where you would never ever think of finding such a gem, the menu posted next to the entrance door risks misleading the neophyte, who enters convinced that he has in mind what to order and how much. Stefano, the owner, joins you at the table, sits down next to you and with a seraphic manner begins a light psychological analysis of the "lucky one" to build around him the best possible path, something that not even he knew he could want. Raw food, proposed in its thousand facets, reigns supreme and the best decision you can make is simply to inform the Chef of what you don't like and he will take care of the rest. A maniacal attention to the search for the best raw material available, the punctual preparations, never out of place and always balanced will drag you into a vortex of indescribable flavors with the final blow, if you like, of a tasting of oysters from various origins, from the pink ones of the Po Delta to the Irish ones. The problem is that the journey into raw food precludes almost everyone from trying anything else. The problem is above all the fact that once you leave, the first impulse is to fantasize about when the next time you can return will be, with the aim of trying what you read on the menu, hanging outside... as long as the Chef doesn't "distract" you again.

17/05/2025: Posto elegante, cibo ottimo servizio ottimo. Il crudo veramente buono e fresco, impiantato molto bene e composto da 12 portate. Volendo potrebbe essere sufficiente anche solo quello

04/05/2025: Top food, although we preferred the cooked options to the raw ones. Staff with uncommon kindness and helpfulness. We will be back for sure :)

27/04/2025: Very nice place and very welcoming restaurateurs

18/04/2025: It's a shame that I only discovered this place now. The sandwiches are excellent, among the best I've ever eaten.

13/04/2025: Intrigued by the place, we decided to book a table for 4. We ordered 4 burgers and beers (the ones we had chosen were not there). The order was placed at around 9.30pm and we spent 90 euros. The beers arrive immediately. Half an hour passes: no hamburger. 1 hour passes: no hamburger. We ask why the delay and, after apologizing, they tell us that they are a little late with the orders and they bring us a small glass of snacks as an aperitif, so we continued to wait. After another quarter of an hour the burgers arrived, two of which were wild boar which were almost completely RAW inside. I ask the waitress if in her opinion the hamburger was cooked or raw and the girl replies "I see it as raw" and leaves. I ask another waiter if they usually cook meat that way and I show him the hamburger. The waiter takes it and takes it to the kitchen, then returns, apologizes and says they will redo the dish. Then another 10 minutes pass. The new hamburger arrives, this time cooked. We hope, at this point, that we have not contracted any bacteria or parasites since we have eaten some of them. 90 euros. Unfortunately we won't be going back again. I am sorry.

10/05/2025: Pranzo veloce. Pietanze semplice e gustose. Conto giusto. Servizio veloce e cortese. Locale carino nel centro di Pieve

21/04/2025: Unfortunately the various "small plates" all had the same flavor (moreover the cod meatballs were mainly made of potatoes...) a rather anonymous cuisine that leaves no pleasant memories...

05/01/2025: One of the best ice creams I've ever eaten

20/12/2024: The best ice cream you can find in the area 😍, very friendly staff 1000/1000.

18/05/2025: Great food, fast service, the price is right

15/05/2025: Very friendly staff, great food, nice place. I've been there twice already. I recommend booking.