I migliori ristorantinella città Crevalcore della Bologna

02/03/2025: First time I've tried a starred restaurant, I dare say I was Ecstatic. The care of the place, the minimal but perfect setting makes you understand that you are looking for perfection. The kind and polite welcome from the entrance seats you at the table. We (me and my daughter who likes to experiment) chose the tasting menu, what can I say, EXCEPTIONAL. Perfect essential dishes cared for and processed to the top EXCELLENT RESEARCH AND PROCESSING OF RAW MATERIALS. THE ROOM SERVICE I WOULD DARE SAY IMPECCABLE (KNOWLEDGE, PREPARATION, AND EXCELLENT PRESENCE) NOT INVASIVE BUT ALWAYS ON THE PIECE AND ATTENTIVE TO SERVICE TIMES. WE HAD TO WAIT A FEW WEEKS TO GO AND EXPERIMENT (AFTER THERE A RESTAURANT SO IT'S IMPOSSIBLE FOR IT TO BE EMPTY) BUT IT WAS WORTH IT... THANKS TO THE CHEF WHO COME OUT OF THE KITCHEN TO THANK US AND FOR US SHAKING HIS HAND WAS TRULY A PLEASURE AND OF NATURAL THANK YOU SO MUCH TO ALL YOUR STAFF WHO MADE THIS EXPERIENCE UNFORGETTABLE FOR US... WILL WE GO BACK? OF COURSE YES AND WE WILL RECOMMEND IT TO EVERYONE BECAUSE IT DESERVES OUR RATING ON FOOD, SERVICE AND ENVIRONMENT IS 10...

23/02/2025: We went for the first time last night and I can't help but praise everything... from the venue, to the service and above all to the excellent dishes, including homemade bread, biscuits and everything that accompanied our dinner! We tried the tasting menu and everything was excellent. The owners are very nice and the dining room staff is very attentive to all your needs If I could give more stars I would We will definitely return even though it is miles away for us! Michela and Denis

15/02/2025: Very pleasant evening, impeccable service, fast and helpful, the dishes are served at the same time to all the members of the table, so that everyone eats together. Very welcoming atmosphere and tasty dishes. Wide choice of gluten-free first courses and desserts. Highly recommended

28/01/2025: Always a guarantee. Amazing raw material, professional waiters and wonderful environment.

04/03/2025: This time I'm not posting a photo of the pizza but of the carton that contained it, to make you understand... I recommend you try it.

24/02/2025: Ottima pizza servizio nella media

27/02/2025: Excellent pizza, good service and courtesy.

21/01/2025: Beautiful place. Excellent food, I would say excellent

21/03/2025: Unica osteria dove si va via con la fame se prendi un piatto unico , anche molto sporca servizio veloce ma davvero piatto minimo nella porzione. Ho dato un occhio anche al piatto del vicino perché credevo fosse un caso. Un secondo scarso è un acqua 11 euro

13/03/2025: Very friendly staff, very quick in service, excellent first and second courses, excellent fried gnocco with cold cuts!

12/02/2025: Quality restaurant, with a simple but excellent quality menu. Choice of meat you don't expect. Excellent tagliatelle from the day before. Worth visiting on other occasions to sample the rest of the menu. A mention for the choice of wines recommended with skill and competence. Discreet and punctual service!!

29/12/2024: I ate very well and the environment is warm and comfortable, with friendly, helpful and knowledgeable staff

11/02/2025: Posto da Ballotta si mangia bene e ottimo servizio consigliatissimooooo!!!!

03/02/2025: Quick and attentive service, excellent pizzas but also the restaurant. Excellent value for money, I suggest booking to make sure you get a seat!

21/12/2024: Prima volta e non sarà l'ultima, mangiato benissimo, ottime naterie prime, Servizio puntuale e simpatico, che non guasta,

12/12/2024: Filippo and Chiara are very good, friendly and approachable, the menu is varied, inviting and fantastic, every time I go I would like to try everything... I can't wait to go back .highly recommended

03/03/2025: It is a restaurant/pizzeria located in a hamlet of the municipality of Crevalcore, in the lower Bologna area. The place was created where once there was the agricultural consortium, in fact at the back there is still the shed where the agricultural products to be sold were stored. The managers were probably very enthusiastic about their entrepreneurial initiative and tried to set up a place like those seen on the French Riviera, St. Moritz, Cortina, Costa Smeralda etc. Nothing wrong with it, everyone is free to see it as they want. The problem is that prices are significantly higher than they should be: let's say, at least 20% more. I'm not saying the food is bad, I had a pizza and it was good. I then had a dessert that had a high-sounding name but it consisted of 2 spoonfuls of cream ice cream with a little balsamic vinegar (Monari and Federzoni!) for a good 7 euros. The location was also not exceptional, narrow and very noisy due to the excessive crowding of the seats (it would be necessary to check whether the number complies with the legal parameters for safety, fire regulations, etc., I would say no, based on a guess). One thing that struck me very negatively is the completely black uniform of the waiters: how can you tell if it is clean or dirty? I still prefer waiters in white jackets or shirts. Ultimately, a place that knows how to sell itself well with high-sounding expressions of dishes and wines in an attempt to justify decidedly high prices that do not reflect the quality of the dishes and the service. Rating 6-

27/02/2025: I regularly frequent this restaurant, we can now call ourselves friends. All the guys in the room are always very kind and efficient. Wonderful pizza and very high quality products. Very fresh and very well cooked fish menu. Finally, what can I say: a well-stocked cellar.