I migliori ristorantinella città Baricella della Bologna

28/07/2025: Dinner with friends; we had the frogs and fried fish, and tagliatelle with ham for a starter. Everything was delicious. The rice cake was amazing. Highly recommended.

20/07/2025: Trattoria in the center of Baricella, a tidy town on the plains between Bologna and Ferrara. It's a typical trattoria/restaurant in the area, well-maintained, especially considering the price range (which is always worth considering). It's one of those places where reservations are always recommended, and it seems to be very popular with locals, too. The local specialty is frogs. If you don't like them, just don't order them. The first course selection is limited, but the menu features four staples of Bolognese cuisine: tagliatelle, tortelloni, tortellini in broth, and passatelli in broth. There's also frog risotto. The second course selection is a bit more generous, both fish and meat. Octopus with potatoes (which we ordered) was not available on the menu, along with other dishes. There are only three desserts, but they're all top-notch. Generous portions. Prices are very reasonable. Service is fast, friendly, attentive, and helpful. Truly delicious tortelloni, excellent octopus with potatoes, delicious and generous cooked vegetables (for €4), and a huge portion of fiordilatte (a delicious kind of pudding)—many other places would have made at least three portions with that amount. Excellent value for money.

15/07/2025: Traditional food very heavy, The frying of oil

06/07/2025: Satisfied to have still found the old Golfieri restaurant despite the change of parentage … Excellent tagliatelle with ragù Excellent everything The zuppa inglese top Very reasonable prices

29/05/2025: We arrived by chance, during a bike ride. They kindly let us park our bikes in a safe private courtyard. We ate well. I would go back. Kindness, professionalism and authenticity. I recommend👍🏼

22/05/2025: Rude waiter not at all professional

18/07/2025: In my opinion, the best crescentine in the area. Good-quality cold cuts. Very good ice cream. Fair prices. Recommended.

14/07/2025: Top-notch ice cream and tigelle and crescentine with amazing cold cuts platters!

15/06/2025: The name “Osteria” could be misleading, but Osteria Alberto, just outside Ferrara, is much more than you might expect. Welcomed without a reservation by the very kind Martina, who with great kindness and courtesy sat me down and served me quickly despite the place being full, I immediately perceived a rustic and authentic environment, which however soon leaves room for a high-level gastronomic experience. The menu immediately reveals the chef's intent: to reinterpret tradition with creativity, without ever distorting it. I tasted two appetizers: fried polenta in Parmesan fondue and truffle, very fragrant and delicious, and a plate of raw ham with vegetables and warm balsamic vinegar cream, a real treat for those who love this ingredient. But the dish that really won me over were the cappelletti au gratin: very small, with a very thin pastry and a delicious filling. The choice to serve them au gratin was surprising and satisfying. The meal was accompanied by an excellent glass of wine, chosen from two proposals chosen by Martina (a great wine connoisseur) at the time of opening. The bill? A little above average, but absolutely consistent with the quality of the raw materials and the care of the proposal. A place to recommend for those who love traditional cuisine elevated with taste and competence. I will be back very willingly!

08/06/2025: We had an unforgettable experience at Osteria da Alberto during our trip to Italy. The staff was genuinely polite and welcoming, creating a warm and relaxed atmosphere. The food was outstanding – we enjoyed scallops with caviar, a perfectly cooked fillet Rossini style, and an exquisite seafood pasta. The wine recommended by the staff paired perfectly with our meal and was just as tasteful. The whole experience was unique and truly memorable. Highly recommended!